Holiday Deal #1: SAVE 20% on Our Highest-Rated Carbon Steel Skillet

Exclusive Deal for 24 Hours Only [America's Test Kitchen] EXCLUSIVE DEAL [View in a Web browser]( [Deal of the Day No. 1: SAVE 20% on Three Sizes of Our Highest Rated Carbon-Steel Skillet. Can you fall in love with a skillet? We did.]( Sale Ends Tonight: Save 20% [BUY WHILE SUPPLIES LAST]( free shipping on orders $35+ 8-inch $27.20 $34.00 10-inch $35.20 $44.00 12-inch $47.20 $59.00 Matfer Bourgeat Black Steel Round Frying Pans [shop now]( free shipping on orders $35+ [Save 40% on Today's Featured Cookbook: Dinner Illustrated. Add to your order for just $19.99.]( A good carbon-steel skillet can literally do it all: You can bake, broil, sear, and stir-fry in it; plus, you can cook delicate foods such as fish and eggs in it with no fear of sticking. It’s no wonder that so many professional chefs use these skillets in restaurant kitchens around the world. You can choose from three popular sizes (get one, two, or all three—they also make a great gift!). winner HIGHLY RECOMMENDED Matfer Bourgeat Black Steel Round Frying Pans This affordable pan had it all: thick, solid construction; a smooth interior with no handle rivets to bump the spatula or trap food; an ergonomically angled handle; and sides flared just right for easy access but high enough to contain splashes. Steaks formed a deeply crisp crust, tarte Tatin caramelized beautifully and released neatly, and fried eggs just slipped around in the pan. REVIEWED IN COOK’S ILLUSTRATED september 2015 [Cooking: 3/3, Nonstick: 3/3, Ease of Use: 3/3] KEY: good ★★★ fair ★★ poor ★ Sale Ends Tonight: Save 20% [BUY WHILE SUPPLIES LAST]( How We Tested Skillets We bought seven carbon-steel skillets, all as close as possible to our preferred size of 12 inches for a primary skillet. Multitasking Machine Bearing in mind carbon steel’s multipurpose promise, we decided on a range of tasks for our testing: frying eggs, turning out cheese omelets, pan-searing steaks, and baking the traditional French upside-down apple dessert known as tarte Tatin, which begins on the stove and moves to the oven. Along the way we’d evaluate the skillets’ shape, weight, handle comfort, and maneuverability. Reason to Season Carbon steel, like cast iron, rusts when it’s bare. It requires seasoning, a process that bonds oil to the pan to not only provide a layer of protection but also start the process of making the pan nonstick, which happens remarkably quickly. It’s easy to do (instructions come with the pan and are available on our site). [Seasoning the pan]( Lightweight Heavy Hitter Our first discovery was a big one: Getting true nonstick performance from a carbon-steel skillet is remarkably quick. The impressively deep, even browning we saw during our steak searing tests was on par with cast iron, but because carbon-steel pans are lighter and thinner than similar-size cast-iron pans, the carbon-steel pans were able to heat up in half the time. Through Thick and Thin We found two basic styles: very thin, shell-like pans and a thicker variety. The thin pans scorched food and threw off recipe times (butter instantly browned and even blackened before we could crack an egg to fry), and they warped by the end of testing. We preferred the thicker skillets. Even if they were a bit harder to lift, they regulated heat much better and did not warp. Details Matter Some pans felt unbalanced or had slightly cramped cooking surfaces. Others had too-high sides that impeded access to the food or too-low sides that let liquids splash out. And several of the pans had unusually long, steeply angled handles; these made shorter testers grab them at awkward angles, and they barely fit inside the oven when we baked tarte Tatin. Sale Ends Tonight: Save 20% [BUY WHILE SUPPLIES LAST]( Our favorite, the Matfer Bourgeat Black Steel Round Frying Pan, is the pan that does it all: • Cooks beautifully and is nonstick without a synthetic coating • Performs like stainless-steel tri-ply and can brown more deeply • Sturdy and easier to maneuver than cast iron • Quick to acquire a slick seasoning and to clean up • Smooth, rivet-free interior that won’t trap food particles • Ergonomically angled handle • Affordable at one-fifth the price of our second-favorite carbon-steel pan sale ends tonight! save 20% Don’t miss your chance to save on three sizes of the best carbon-steel skillet you can buy 8-inch $27.20 $34.00 10-inch $35.20 $44.00 12-inch $47.20 $59.00 [shop now]( free shipping on orders $35+ Kits for Cooks The Prep Station This food prep station sets the stage for safe, clean, and successful cooking. [Shop Now →]( Essential Knife Set Just the four core pieces you need. No gimmicks or filler pieces. [Shop Now →]( More Holiday Deals [More Holiday Deals Calendar 11.28 - 12.09]( Objectivity first, last, and always. America’s Test Kitchen does not accept advertising and conducts equipment tests without the knowledge of product manufacturers. Exclusive equipment offers are sourced only after the test results have been published in our magazines and on our websites. [Facebook]( [Twitter]( [Email]( TERMS AND CONDITIONS Offer expires at 11:59 p.m. (PT) November 26, 2018 or while SUPPLIES LAST, whichever is earlier. All sales are final. We cannot accept returns. Offer not available for shipment to Canada. Offer only applies to products sold and shipped by shop.americastestkitchen.com. Offer may not be combined with other offers. America’s Test Kitchen reserves the right to modify or cancel the offer at any time. We sent you this email because our records show that you requested to receive deals on equipment and exclusive gear from America’s Test Kitchen. 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