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Strawberry Ripple Ice Cream, Strawberry Cheesecake Bars, Strawberry Rhubarb Pie

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americastestkitchen.com

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News@email.americastestkitchen.com

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Fri, Jun 1, 2018 10:03 AM

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Have we mentioned strawberries? Notes from the Test Kitchen June 1, 2018 Recipes for Strawberry Seas

Have we mentioned strawberries? [Log In]( [America's Test Kitchen]( [FIND RECIPES]( [START FREE WEB TRIAL]( Notes from the Test Kitchen [Recipes for Strawberry Season]( June 1, 2018 Recipes for Strawberry Season This week, we encourage you to check out your local farmers’ market. It’s the best time of the year for this delightfully sweet fruit, and there’s no better way to celebrate than to make test kitchen–approved recipes that you know will turn out well. Cool off with homemade [Strawberry Ripple Ice Cream]( (and store it in your freezer [with this ice cream tubbie](. Use strawberries in a savory application with our [Spinach and Strawberry Salad with Poppy Seed Dressing](. And it’s pretty unanimous around here—our [Strawberry Rhubarb Pie]( recipe is one of our favorites of all time. Find more seasonal recipes [in our magazines]( and if you’d like to make a batch of strawberry jam, grab a copy of our cookbook [Foolproof Preserving](. [Strawberry Ripple Ice Cream]( [Strawberry Ripple Ice Cream]( We were uncompromising in our lofty goal for this recipe: We wanted [ice cream reminiscent of fresh strawberries and cream]( and as good as any ice cream parlor’s version. Fresh strawberries contain a lot of water, which turns to coarse ice crystals in the freezer. To combat this, we add sugar to the strawberry puree to keep some of that water from freezing. But the real secret is adding freeze-dried strawberries to the mix; having never been heated, they taste fresh, and because they’re dried, they absorb and trap excess water from the fresh berries. [View Recipe]( [Spinach and Strawberry Salad with Poppy Seed Dressing]( [Spinach and Strawberry Salad with Poppy Seed Dressing]( Strawberries can also be used in savory salads to [add that just-right balance of sweetness](. Many poppy seed dressing recipes turn out too thick and over-the-top sweet, with no poppy seed flavor. To solve the problem, we toast the poppy seeds to enhance their flavor and then make a simple vinaigrette with red wine vinegar, a minimal amount of sugar, and mild vegetable oil. [View Recipe]( [Strawberry-Rhubarb Pie]( [Strawberry-Rhubarb Pie]( This [Strawberry-Rhubarb Pie]( is among the favorite recipes ever developed in the test kitchen. Sweet strawberries and tart rhubarb are a winning flavor combination, but they can turn into a soupy mess when baked unless you take steps to manage their high water content. In our recipe, we macerate the rhubarb and some of the strawberries with sugar to draw out their excess liquid; then, we cook down the resulting syrup with the remaining strawberries to make a jam-like mixture that we fold back into the rhubarb. [View Recipe]( [AD TK]( Recommended Equipment for These Recipes [Zak! Designs Ice Cream Tubbie]( Ease of Use: ★★½   Edge Retention: ★★★   Store homemade ice cream in this cool gadget that neatly fits a 1-pint container of ice cream and keeps ice cream frozen for 90-plus minutes when removed from the freezer. [Learn More →]( [BUY NOW]( [StemGem Strawberry Hull Remover by Chef’n]( Cleanup: ★★★   Ease of Use: ★★★   Performance: ★★★   This is a popular tool for a reason—the compact stainless steel–tipped huller removes the stem and core from a strawberry with just a push of a button and a twist of the wrist. It can also core tomatoes. [Learn More →]( [BUY NOW]( [Pyrex Smart Essentials Mixing Bowl Set with Colored Lids]( Durability: ★★★   Ease of Use: ★★★   Performance: ★★★   Precook anything in the microwave with these glass mixing bowls that are hefty but never cumbersome to handle. We love their shallow, gently curved walls and easy-to-grip rims. Notably, they did not break when we dropped them. [Learn More →]( [BUY NOW]( Stay Connected with the Test Kitchen [Are you the parent or caregiver of a child between the ages of 9 and 12?]( We are currently developing recipes and hands-on activities that will engage, empower, and excite children to learn about food and cooking through a fun and unique STEAM (science, technology, engineering, the arts and mathematics) lens. We are looking for children to test our recipes and activities and provide us with valuable feedback. If your child would like to participate in kid-friendly recipe and hands-on activity testing, please sign up [here](. America’s Test Kitchen Daily Cooking Skill We’ll cover techniques, ingredients, recipes, quick tips and more with a new skill posted every weekday. [Enable the Skill →]( [America’s Test Kitchen on The Splendid Table]( Tune in to your local public radio station or listen at [splendidtable.org](. A Word from the Sponsors of our public television show, America’s Test Kitchen [Bob's Red Mill]( Bob’s Red Mill Bob’s Red Mill Natural Foods is an employee-owned company specializing in stone-ground whole grain flours and other nutritious, organic and gluten-free foods. Their mission to promote whole grains for every meal of the day is backed by a diverse line featuring flours, cereals, seeds, baking mixes, grains, beans and more. Visit [www.bobsredmill.com]( for coupons and recipes. [Kohler]( Kohler Learn about the latest new products, plus great ideas for building efficiency and convenience into your kitchen, at [Kohler Kitchen Solutions](. [Holland America Line]( Holland America Line At Holland America Line, we believe in the transformative power of travel. We see it every day as our guests sail the world’s seas to more than 425 ports of call. Each journey opens minds and hearts to new places, people, and cultures. We come to understand and respect the things that make us different—while celebrating our shared humanity. Visit [HollandAmerica.com]( to learn more. Our family of brands [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Cooking School]( America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines, America’s Test Kitchen and Cook’s Country from America’s Test Kitchen public television shows, dozens of best-selling cookbooks, member websites, and the America’s Test Kitchen Cooking School. We have a single mission: to help you succeed every time you cook. FOLLOW US [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( DIGITAL MAGAZINES [Cook's Illustrated]( [Cook's Country]( Find digital editions of [Cook’s Illustrated]( and [Cook’s Country]( for iPad on the App Store. THE AMERICA’S TEST KITCHEN APP The [America’s Test Kitchen App]( is free for All-Access Multi-Site Members. [Forward to a friend →]( View this email in a [Web browser](. Offer expires June 15, 2018. All prior sales excluded. No substitutions. We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. We don’t want you to miss out on our emails: Please [add our email address]( to your address book or “safe” sender list today. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries. Unsubscribe or manage your [email preferences](. View our [privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please visit our [Customer Service]( page. America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210

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