We cooked you the perfect dinner (175 times).

The secret to fast, easy weeknight meals. Now 30% off! [America's Test Kitchen] [View in a Web browser]( An Amazon #1 New Release [Dinner Illustrated. 175 easy weeknight meals, no advance prep required. Save 30%!]( [Cover Price: $32.99; Your Price: $22.99] [order now]( “ An indispensable resource for busy home cooks.” –Publishers Weekly Dear fellow (busy) home cook, Our new book, [Dinner Illustrated]( is full of quick, globally inspired meals ready in one hour or less. Each recipe appears as a visual road map to preparing a complete meal, including any sides and salads. Yes, a complete meal—so there’s no worrying whether this will go with that. There’s no advance prep required; just gather the ingredients, pick up your knife, and follow the step-by-step photos until dinner is ready. You’ll become a faster cook as we show you exactly when to prep each ingredient during the cooking process for maximum efficiency (this is the way I and many seasoned pros cook at home). [A revolutionary recipe layout -- the photos ARE the steps.]( You can get your copy of [Dinner Illustrated]( directly from the test kitchen at an exclusive discount. Order your copy now and pay just $22.99, a 30% savings off the $32.99 cover price. It makes a great gift for friends who love meal kits but want more control over recipe choices and ingredients (and want to leave less wasteful packaging behind). Open [Dinner Illustrated]( on any busy weeknight and just start cooking. [Jack Bishop Signature] Jack Bishop Chief Creative Officer Get my copy for 30% off! [order now]( Step by Step to Dinner [Each recipe is broken down into 6 beautifully photographed steps plus a photo of the finished meal. We’ve even incorporated simple sides into many recipes, eliminating any guesswork.] [Steps to make Roasted Chicken Thighs with Brussels Sprouts and Carrots. Total time 45 minutes.]( Save 30% on 175 Easy Weeknight Meals [order now]( The Food You Crave [From comfort classics to meatless mains, you'll find fast and easy answers to “What's for dinner?” Nutritional information is provided for every meal, and we list all the gluten-free, vegetarian, and vegan recipes.] Meats and Poultry Za’atar is a Mediterranean seasoning made from thyme, sumac, and sesame. Here we brush it on meaty chicken breasts to accompany a complexly flavored Brussels sprout side dish. Za’atar Chicken with Pistachios, Brussels Sprouts, and Pomegranate Thai-Style Pork Burgers with Sesame Green Beans Turkey Cutlets with Barley and Swiss Chard Grilled Cumin-Rubbed Flank Steak with Mexican Steet Corn Pasta and Noodles This take on aglio e olio, an Italian pasta dish packed with garlic flavor, is a classic pantry dinner. Garlicky Spaghetti with Basil and Broiled Tomatoes Pad Kee Mao with Pork (Drunken Noodles) “Baked” Ziti with Spinach and Sausage Japanese-Style Yakisoba Noodles with Beef Fish and Seafood This one-pan dinner combines rich oven-roasted salmon with flavorful broccoli rabe topped with a quick gremolata—an Italian condiment made with parsley, lemon zest, garlic, and, here, hearty pistachios. Roasted Salmon with Broccoli Rabe with Pistachio Gremolata Red Curry Noodles with Shrimp, Summer Squash, and Bell Peppers Blackened Snapper with Sautéed Spinach and Black Rice Swordfish Kebabs with Zucchini Ribbon Salad [An Amazon #1 New Release. Dinner Illustrated.]( A modern approach to weeknight cooking that established cooks and newbies will find equally appealing. With [Dinner Illustrated]( at hand, you can expand your cooking repertoire, try new flavors and techniques, and pocket the money you’d spend on meal kits, takeout food, or eating out. We invite you to take advantage of this exclusive email offer to SAVE 30%. [Cover Price: $32.99; Your Price: $22.99] [order now]( Our family of brands [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Cooking School]( America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines, America’s Test Kitchen and Cook’s Country from America’s Test Kitchen public television shows, dozens of best-selling cookbooks, member websites, and the America’s Test Kitchen Cooking School. We have a single mission: to help you succeed every time you cook. FOLLOW US [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( DIGITAL MAGAZINES [Cook's Illustrated]( [Cook's Country]( Find digital editions of [Cook’s Illustrated]( and [Cook’s Country]( for iPad on the App Store. [Forward to a friend →]( View this email in a [Web browser](. Offer expires May 31, 2018. All prior sales excluded. No substitutions. 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