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Save up to 74% on cookbooks during our Warehouse Clearance Sale. [America's Test Kitchen] [View in a Web browser.] [Warehouse Clearance Sale: Save up to 74%] Save up to 74% on best-selling cookbooks during our Warehouse Clearance Sale. Our annual spring cleaning translates into great deals for you on favorite books filled with tested and perfected recipes, clever tips, and one-of-a-kind test kitchen techniques. [Prices start at just $7.95]—shop early for the best selection! [Save 46%] The Complete Cooking for Two Cookbook · 650+ recipes · 448 pages, softcover · Full-color photos throughout $29.95 $15.95—Save 46%! Save an additional 10% when you buy any 3 or more books. [Order Now] “The go-to gift book for newlyweds, small families or empty nesters.”—Orlando Sentinel A collection of 650 kitchen-tested recipes for everything you’ll ever want to make. Scaling down a recipe isn’t as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. We take the guesswork out of cooking for two so you can be sure that all your favorite dishes—from Classic Beef Stew to a mini batch of Fudgy Brownies—will come out right (and perfectly proportioned) every time. We include tips on how to shop for two and how to store ingredients so they’ll last longer. It’s perfect for small families, empty nesters, newlyweds, and recent grads. [SAVE 44%] Healthy Slow Cooker Revolution · 200 recipes · 328 pages, softcover · Color photos throughout $26.95 $14.95—Save 44%! Save an additional 10% when you buy any 3 or more books. [Order Now] “It’s packed with recipes for familiar favorites, but with a more healthful twist. And couldn’t we all stand a little more of that?”—Santa Cruz Sentinel Discover healthy new ways to use your slow cooker with 200 foolproof recipes featuring leaner cuts of meat, heaps of fresh vegetables, and hearty whole grains. The slow cooker is actually a great tool when you’re trying to eat more healthfully: Its moist heat environment easily steams and poaches food. The big challenge is building flavor without introducing fat. The test kitchen tackles this challenge in recipes such as Blade Steaks with Roasted Vegetables, Spaghetti with Cherry Tomato Sauce, Buttermilk Smashed Potatoes, Sweet and Tangy Pulled Chicken, Vanilla-Cardamom Poached Peaches, and Chocolate Chip Bread Pudding. Nutritionals are available for every recipe. [Save 71%] The America’s Test Kitchen Menu Cookbook · 250+ recipes · 344 pages, hardcover · Color photos and illustrations throughout $35 $9.95—Save 71%! Save an additional 10% when you buy any 3 or more books. [Order Now] “If this were the only cookbook you owned, you would cook well, be everyone’s favorite host, have a well-run kitchen, and eat happily every day.”—thecitycook.­com Unlike other cookbooks that are simply recipe compilations, The America’s Test Kitchen Menu Cookbook offers easy-to-follow strategies for successfully creating more than 50 complete menus. We’ve cooked through every menu from start to finish, keeping things manageable and spelling out when and how to make dishes in advance. In all, you’ll have more than 250 recipes from which to choose. Each seasonal chapter includes 10 complete menu ideas, and there’s a bonus chapter focused exclusively on holiday entertaining. Go ahead and send the invitations—we’ve already done all the planning. [SAVE 44%] The How Can It Be Gluten-Free Cookbook Volume 2 · 190 recipes · 328 pages, softcover · Full-color photos throughout $26.95 $14.95—Save 44%! Save an additional 10% when you buy any 3 or more books. [Order Now] “This beautiful book is jam-packed with gluten-free favorites that are loaded with the flavor you want without the ingredients that you don’t.”—QVC The gluten-free revolution continues with a whole new repertoire of recipes—from Rustic Bread and Classic Cheese Pan Pizza to comfort foods like Chicken Parmesan and Beef Pot Pie and sweet treats like New York-Style Crumb Cake and Lunchbox Brownies. This book also marks the debut of our Whole-Grain Flour Blend, which adds earthy flavor to a surprising array of baked goods. We offer over 75 dairy-free variations throughout and nutritional information is available for every recipe. We include up-to-date taste-test results for supermarket gluten-free breads and pastas, too. [Save 70%] Pasta Revolution · 200+ recipes · 336 pages, softcover · Color photos throughout $26.95 $7.95—Save 70%! Save an additional 10% when you buy any 3 or more books. [Order Now] “There are pasta books . . . and then there’s this pasta book. Flip your carbohydrate dreams upside down and strain them through this sieve of revolutionary, creative, and also traditional recipes.”—San Francisco Book Review We’ve reinvented everything pasta with new cooking techniques, modern flavors, and fresh ways with casseroles. Whether you’re looking for a speedy supper (such as Ziti with Fennel and Sausage from our “Pasta Plus 5” chapter), an effortless baked dish (like our Super-Easy Spinach Lasagna, which requires no chopping or layering), or a slimmed-down version of a classic (like Stuffed Shells with Meat Sauce), you’ll find it here. Plus, we scaled down recipes to serve just two, and we scaled up a number of dishes for company-worthy fare. Enticing Asian noodle dishes round out the collection. We include essential cooking tips, cookware reviews, and ingredient ratings throughout. [Save 63%] The Best Make-Ahead Recipe · 300+ recipes · 432 pages, hardcover · 16 pages of full-color photos · 150 illustrations $35 $12.95—Save 63%! Save an additional 10% when you buy any 3 or more books. [Order Now] “Now, time-starved cooks can take their places in the gourmet kitchen with the experts’ blessings.”—The Dallas Morning News We uncover the secrets behind truly great make-ahead cooking! Foolproof recipes include family favorites like weeknight-friendly Easy Stuffed Chicken Breasts with Cheese Filling, Slow-Cooker Barbecued Brisket, Pepperoni Pizza Stromboli, and even Individual Chocolate Soufflés. The test kitchen expands on the make-ahead concept to include double-duty recipes, which allow you to cook one big meal and use the leftovers to get a head start on creating an entirely new second meal. Ingredient taste tests and equipment ratings are provided throughout, so you’ll spend your money wisely and get the best results. [Save 57%] The New Best Recipe · 1000 recipes · 1000 pages, hardcover · 800 step-by-step illustrations $35 $14.95—Save 57%! Save an additional 10% when you buy any 3 or more books. [Order Now] “Further proof that practice makes perfect.”—The New York Times Enjoy a decade’s worth of cooking discoveries and foolproof recipes in one very big book. Comprehensive in both scope and detail, The New Best Recipe includes family favorites such as Pork Roast, Pan-Fried Steaks, Roast Stuffed Turkey, Chili Con Carne, Lemon Bars, Cheesecake, Apple Pie, and everything in between, as well as tutorials on grilling, baking, stir-frying, and much more. This is an ideal cooking resource for novice and experienced cooks alike. [Save 66%] From Our Grandmothers’ Kitchens · 120 recipes · 224 pages, hardcover with lay-flat binding · Color photos throughout $29.95 $9.95—Save 66%! Save an additional 10% when you buy any 3 or more books. [Order Now] “This is a great book that came from a great idea. The folks at America’s Test Kitchen asked cooks to provide their grandmothers’ recipes—those recipes on tattered cards that might be lost forever packed in attics or junk drawers.”—Tulsa World Whether it was the soul-warming meal your grandmother made just for you or an Old World recipe your great-grandparents brought through Ellis Island, our favorite family recipes are about more than the food itself—they tell the story of who we are and where we came from. The editors of Cook’s Country magazine set out to rescue the best of these cherished family recipes and put them through the rigors of the test kitchen. The result is a unique collection including Bubbe’s Passover Brisket, Double Delicious Apple Cinnamon Rolls, and Mom’s Gone with the Wind Heavenly Pie. [Save 70%] The Six-Ingredient Solution · 175+ recipes · 328 pages, softcover · Color photos throughout $26.95 $7.95—Save 70%! Save an additional 10% when you buy any 3 or more books. [Order Now] “The America’s Test Kitchen folks bring their good sense, good taste and impeccable recipe testing to the minimal-ingredients topic.”—San Jose Times Simplify your life without sacrificing flavor or variety with this collection of more than 175 fresh and foolproof recipes featuring six ingredients (or fewer!). Discover the power of your pantry. We move crispy cheese sticks from cocktail hour to the dinner table as a breading for our Cheddar Crumb–Crusted Chicken with Sautéed Cherry Tomatoes. A single tea bag imparts the flavors of an Indian bazaar in Chai-Infused Butternut Squash Soup. And an addictive chocolate and hazelnut spread is combined with the perfect companion ingredients to make our easy and elegant Nutella Tart. The Six-Ingredient Solution proves that you really can do a lot with a little and create food that tastes far more complex than it is to prepare. [Save 44%] Slow Cooker Revolution Volume 2: The Easy-Prep Edition · 200 recipes · 336 pages, softcover · Color photos throughout $26.95 $14.95—Save 44%! Save an additional 10% when you buy any 3 or more books. [Order Now] “. . . full of just the kind of ‘set it and forget it’ meals that make us glad we own a slow cooker.”—The Kitchn In this follow-up to the monster best seller Slow Cooker Revolution , we double down on flavor and lighten up on prep time with more than 200 new recipes that take no more than 15 minutes of prep time. Make winning appetizers such as Spinach and Artichoke Dip and Garlicky Shrimp, satisfying main dishes including Braised Steaks with Horseradish Smashed Potatoes and Chicken and Vegetable “Stir Fry,” pasta dishes like Easy Meaty Ziti and Penne alla Vodka, and a surprising variety of desserts such as Rich and Creamy Cheesecake, Flourless Chocolate Cake, and more. An Intro to Slow Cooking section features our favorite slow cookers and covers essential strategies and ingredients that helped us simplify the recipes. [Save 50%] Perfect Vegetables · 350+ recipes · 352 pages, hardcover · Color photos and illustrations throughout $29.95 $14.95—Save 50%! Save an additional 10% when you buy any 3 or more books. [Order Now] “Name any item from the produce aisle, and Cook’s has grilled it, steamed it, baked it, roasted it or done whatever it takes to wheedle out its vegetable essence.”—National Public Radio Learn how to purchase, store, prepare, and cook vegetables—everything from Steamed Artichokes with Mustard Tarragon Vinaigrette to Cavatappi with Asparagus, Arugula, Walnuts, and Blue Cheese to Roasted Winter Squash with Soy and Maple to Sautéed Zucchini. We include more than 350 recipes for every kind of meal: appetizers, side dishes, salads, main courses, soups, pasta sauces, and stir-fries. Let America’s Test Kitchen show you how to transform ordinary vegetables into foolproof dishes your whole family will love. [Save 40%] The Best Mexican Recipes · 175 recipes · 328 pages, softcover · Color photos throughout $26.95 $15.95—Save 40%! Save an additional 10% when you buy any 3 or more books. [Order Now] A YAHOO! FOOD COOKBOOK OF THE WEEK “The recipes are numerous, they work, and the step-by-step photos really help guide readers through some of the longer recipes such as making soles or mole Poblano.”—yahoo! food Discover kitchen-tested recipes that bring the real flavors of Mexico home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. [Save 50%] The Best Skillet Recipes · 290+ recipes · 368 pages, hardcover · 16 pages of full-color photos · 150+ additional photos and illustrations $35 $17.50—Save 50%! Save an additional 10% when you buy any 3 or more books. [Order Now] “Will teach you to gracefully wield the skillet.”—Publishers Weekly A good skillet is the most versatile pan in any cook’s arsenal: It can be used to make everything from perfect Pan-Seared Hamburgers, Skillet Pizza, Baked Ziti with Sausage, and Pan-Roasted Chicken Breasts with Potatoes to Asparagus, Ham, and Gruyère Frittata; Cherry Cobbler; and even Lemon Soufflé. The ability to cook everything in a pan that can go from stovetop to oven to table (which means easy cleanup, too) makes for a collection of recipes that are eminently doable even on busy weeknights. [Save 44%] The America’s Test Kitchen Do–It–Yourself Cookbook · 100 recipes · 368 pages, softcover · Color photos throughout $26.95 $14.95—Save 44%! Save an additional 10% when you buy any 3 or more books. [Order Now] “The kitchen mavens have mastered the recipes and step-by-step instructions for a host of do-it-yourself projects for everything from green tomato chutney and oven-dried tomatoes to almond torrone and duck confit.”—The Spokesman-Review The joy of cooking is discovering that anything is possible in the kitchen. You start by taking small steps, then big steps, and one day you realize that with only simple tools, a few ingredients, and a trusty guide, you can make your own mustard, brew your own root beer, and cure your own bacon. After all, everything is more satisfying when you do it yourself, so why stop at dinner? Our editors, test cooks, and staffers share their favorite from-scratch projects, walking you through every recipe so you can easily create store-bought staples and gourmet favorites at home. From Almond Butter, Easy Strawberry Refrigerator Jam, and Potato Chips to Garlic Dill Pickles, Coffee Liqueur, and Salted Caramels, you’ll find more than 100 of our favorite kitchen-tested recipes brought to life. Each and every one is approachable, foolproof, and fun. [Save 71%] Light & Healthy 2012 · 200+ recipes · 312 pages, hardcover · Color photos throughout $35 $9.95—Save 71%! Save an additional 10% when you buy any 3 or more books. [Order Now] “Dedicated epicures who want to keep their waistlines from expanding exponentially will be delighted and relieved to get their hands on the 2012 edition of the test kitchen’s Light & Healthy recipe collection.”—San Francisco Book Review Making recipes lighter and healthier is not as simple as taking a favorite family recipe and stripping it of full-fat milk and cheese, at least if you’re concerned with flavor. For this collection of 200+ recipes, which includes creamy dips, savory rustic tarts, grilled entrées, slow-cooker favorites, breads, and desserts, we tested low-fat and nonfat ingredients in every combination to reduce calories and fat—but never flavor. All the recipes had to pass multiple taste tests, and we learned tricks along the way that will help you make your own recipes healthier. [Save 71%] LOWEST PRICE EVER America’s Test Kitchen Healthy Family Cookbook · 800+ recipes · 528 pages, ringbound hardcover · 900 full-color photos $34.95 $9.95—Save 71%! Save an additional 10% when you buy any 3 or more books. [Order Now] “From black-bean soup and chicken enchiladas to zucchini bread and Key lime pie, these recipes prove you can eat well while moderating calories and fat, and nutritional information is included for every recipe.”—Winston-Salem Journal This all-purpose cookbook delivers more than 800 foolproof recipes for healthier everyday cooking—from Breakfast Strata with Sun-Dried Tomatoes and Goat Cheese and Smoky Avocado Dip and Whole-Wheat Pita Chips to Spaghetti and Meatballs, Easy Stuffed Pork Loin, Chicken Parmesan, Everyday Macaroni and Cheese, Chocolate Layer Cake with Seven-Minute Frosting, and more. This is not a “diet” cookbook; its focus is on healthy cooking, and it includes step-by-step photos, make-ahead information, test kitchen tips, and ingredient and cooking 101s that reinforce our proven cooking techniques. [Save 50%] Pressure Cooker Perfection · 100+ recipes · 176 pages, ringbound hardcover · Color photos throughout $19.95 $9.95—Save 50%! Save an additional 10% when you buy any 3 or more books. [Order Now] “If you want to get on the pressure cooker bandwagon . . . buy a copy of Pressure Cooker Perfection. Trust us, you can handle the pressure.”—thebittenword.com Pressure cookers deliver deep, slow-cooked flavor on a fast-food time frame—think ultratender short ribs, hearty chilis, and the best chicken broth you will ever taste. But when you lock on that lid, there’s little room for error. That’s where our obsessive recipe testing comes in. We ran hundreds of tests in 15 pressure cookers to find out what works and what doesn’t. The result is a collection of 100 ultrafast and supremely flavorful recipes for soups, pastas, roasts, and sides. Also included is Pressure Cooker 101, a definitive guide containing model ratings, troubleshooting tips, and much more. [Save 63%] The Best One-Dish Suppers · 180 recipes · 352 pages, hardcover · 16 pages of full-color photos · 150+ illustrations $35 $12.95—Save 63%! Save an additional 10% when you buy any 3 or more books. [Order Now] “[With an] abundance of approachable, tasty, weeknight-friendly recipes, this book could easily become a go-to resource for busy home cooks.”—Publishers Weekly Minimal work, minimal cleanup, and plenty of flavor and variety—that was the goal the test kitchen staff set out to accomplish with The Best One-Dish Suppers . Whatever your vessel of choice (casserole dish, baking sheet, Dutch oven, or slow cooker), you’ll find 180 one-dish suppers to please any palate, from Bacon-Wrapped Pork Loin with Warm Dijon Potato Salad to Sheet Pan Stir-Fried Chicken with Shiitakes, Bamboo Shoots, and Teriyaki Sauce to Slow-Cooker Short Ribs. Each recipe minimizes prep, cookware, and cleanup for a collection of appealing meals you’ll want to make again and again—because they’re so easy. [SAVE 44%] The Make-Ahead Cook · 150 recipes · 336 pages, softcover · Color photos throughout $26.95 $14.95—Save 44%! Save an additional 10% when you buy any 3 or more books. [Order Now] “1 bag, 3 meals? Get the biggest bang for your buck.”—Fox News Some nights there’s just no time to make dinner from scratch, and it can seem like the only solution is takeout (again). Now America’s Test Kitchen has a better answer: The Make-Ahead Cook , a revolutionary new cookbook that reinvents make-ahead cooking with more than 150 foolproof recipes and 8 smart strategies that fit flavorful home cooking into hectic schedules. We solve problems that can plague make-ahead dishes, and each recipe is broken down into stages—To Prep, To Store, and To Finish and Serve—so you can see at a glance how to guarantee success. [Save 71%] America’s Test Kitchen Quick Family Cookbook · 750+ recipes · 480 pages, ringbound hardcover · 250 full-color photos $34.95 $9.95—Save 71%! Save an additional 10% when you buy any 3 or more books. [Order Now] “The cooks at America’s Test Kitchen spent two years reimagining cooking for the 21st century . . . the result is a book for all seasons and all cooks.”—The Detroit News This comprehensive ringbound cookbook answers the age-old question “What’s for dinner?” with 750 innovative, flavorful, and fast dishes (all ready in 45 minutes or less!) sure to become repeat recipe requests in your home. Clever cooking strategies and convenience products turn typically time-consuming recipes into busy weeknight dinner options like Easiest-Ever Chicken Pot Pie and Quick Beef Stew. To round out the meal, there are also fast appetizer and dessert recipes like Easy Melted Brie with Honey and Herbs, 45-minute Lazy Man’s Tiramisù, and more. [Save 56%] Cover & Bake · 200+ recipes · 338 pages, hardcover · 16 pages of full-color photos · 100+ illustrations $29.95 $12.95—Save 56%! Save an additional 10% when you buy any 3 or more books. [Order Now] “Cover & Bake will take care of those resolutions toward better eating and a simpler life.” —The Kansas City Star Our editors revive the venerable casserole with more than 200 updated one-dish recipes, from classics like Shepherd’s Pie and Creamy Chicken and Rice to more inventive dishes like Mediterranean Chicken Bake and Polenta Casserole with Italian Sausage. Why have casseroles, pot pies, and slow-cooked meals retained their appeal to the modern American palate, even in this current age of quick, microwaved food? They are practical, as most of the work can be done long before supper, and many foods simply taste better when prepared in this manner. Flavors meld, tough meats soften, and the perfect balance of ingredients may be achieved through slow cooking. [Save 63%] The Best Slow & Easy Recipes · 250+ recipes · 352 pages, hardcover · 16 pages of full-color photos · 100+ illustrations $35 $12.95—Save 63%! Save an additional 10% when you buy any 3 or more books. [Order Now] “All the features one would expect from Cook’s: rigorously worked out recipes, reliable product recommendations.”—Omaha World Herald The cooks at America’s Test Kitchen have taken a fresh approach to the classic techniques of slow cooking to give you uncomplicated recipes that are definitely worth the wait. When you slow down the cooking, flavors deepen and become more complex, meat turns meltingly tender, and fruit and vegetables develop a rich, caramelized exterior. It’s a great technique for busy cooks (much of the time is “hands-free,” allowing you to turn to other tasks); it’s economical (you can take an inexpensive, tough cut of meat and turn it into an unbelievably tender roast); and many recipes can easily be made ahead of time. [Save 50%] American Classics · 300+ recipes · 432 pages, hardcover · 16 pages of full-color photos · 250 illustrations $35 $17.50—Save 50%! Save an additional 10% when you buy any 3 or more books. [Order Now] “A must-have for anyone into our nation’s cooking traditions . . . A good reference, too.”—Los Angeles Daily News American Classics features more than 300 exhaustively tested recipes that celebrate the breadth and diversity of American cooking. From regional favorites to timeless restaurant dishes to quintessential family fare, this in-depth volume provides more than just recipes—it also provides clear explanations and illustrations of cooking techniques. Whether your goal is tender, not tough, pork chops or a lemon meringue pie that doesn’t weep, we’ll show you, step by step, how to produce foolproof results every time. [Save 50%] The Best Chicken Recipes · 300+ recipes · 432 pages, hardcover · 16 pages of full-color photos · 250+ illustrations $35 $17.50—Save 50%! Save an additional 10% when you buy any 3 or more books. [Order Now] “Genius in the kitchen arises from competence. In the matter of chickens, this book will provide it.”—The New York Times Banish chicken boredom with this complete guide to cooking chicken, featuring more than 300 thoroughly tested recipes for every season, occasion, and lifestyle. From how to roast a whole bird to easy dinners for two, we’ve got chicken covered from every angle. Whether you want a foolproof recipe for Simple Roast Chicken or are looking for something out of the ordinary (Firecracker Chicken, anyone?), you’ll find it all here. The easy-to-navigate format helps you find exactly what you’re looking for, from salads and starters to chilis, stews, and braises to stir-fries, casseroles, and more! [Save 50%] Soups, Stews & Chilis · 200+ recipes · 368 pages, hardcover · 16 pages of full-color photos · 100+ illustrations $35 $17.50—Save 50%! Save an additional 10% when you buy any 3 or more books. [Order Now] “Let the folks at Cook’s labor over the logistics, having prepared more than 4,000 soups, while we savor the glorious results.”—Southbend Tribune If it’s served in a bowl, Soups, Stews & Chilis will provide you with all you need to make it foolproof. You’ll find recipes for everything from broths, hearty soups, and stews to chowders, big-batch recipes, slow-cooker dishes, pureed soups, speedy soups, chilis, and curries. We also arm you with an essential soup, stew, and chili primer that reveals the test kitchen’s best tips and techniques for building flavor, valuable information on storage and reheating, and an essential cookware guide. Additional 10% savings will be applied automatically during the checkout process. Standard shipping is available only on orders shipping to the United States. Follow Us [Facebook] [Twitter] [Pinterest] [Instagram] [Google+] [YouTube] [America's Test Kitchen] America's Test Kitchen is the home of Cook's Illustrated and Cook's Country magazines, America's Test Kitchen and Cook's Country from America's Test Kitchen public television shows, dozens of best-selling cookbooks, member websites, and our online cooking school, America's Test Kitchen Cooking School. We have a single mission: to help you succeed every time you cook. [FORWARD TO A FRIEND] Offer expires May 26, 2016. All prior sales excluded. No substitutions. We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. We don’t want you to miss out on our emails: Please [add our email address] to your address book or “safe” sender list today. [Unsubscribe or manage your email preferences.] [View our privacy policy.] America's Test Kitchen, 17 Station Street, Brookline, MA 02445 DO NOT REPLY TO THIS EMAIL. 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