#ATKRecipeChallenge: Keeping It Cozy

One-Hour Chicken with Pan Sauce, Cauliflower Gratin, Cider-Glazed Bundt Cake [Log In]( [America's Test Kitchen]( [FIND RECIPES]( [START FREE WEB TRIAL]( [#ATKRecipeChallenge: Keeping It Cozy. Convenient Classics.] Comfort food that asks too much of the cook loses points in our playbook. On busy weeknights you want food that is both supremely satisfying and eminently doable (if the cook’s happy, everyone’s happy). Here are a few streamlined recipes that fit the bill along with our new favorite appley cake. Social Media: Post with hashtag [#ATKRecipeChallenge]( Email: Send your pictures directly to ATKRecipeChallenge@AmericasTestKitchen.com [One-Hour Broiled Chicken and Pan Sauce]( We found that the key to getting a whole chicken on the table in about an hour was broiling, not roasting. A preheated skillet jump-starts the cooking of the leg quarters, and moving that skillet to the oven and then turning on the broiler slows down the cooking of the breasts. [Modern Cauliflower Gratin]( Cauliflower gratin should be a lighter alternative to the rich, starchy classic made with potatoes. We take advantage of cauliflower’s natural ability to turn into a creamy puree to make a sauce that is rich and velvety but lighter than the standard cream sauce. Butter and Parmesan add rich texture and flavor without making it too heavy. [Cider-Glazed Apple Bundt Cake]( Mixing reduced apple cider into the batter, brushing it onto the cake, and using it to flavor the icing drizzled on top adds up to layers of apple flavor through and through. Make this on the weekend and enjoy it all week—at breakfast, after dinner, any time. [Cook's Illustrated, America's Test Kitchen, Cook's Country]( All-Access Membership Explore all three of our recipe websites FREE for two weeks! [Start My Free Trial]( [Next Week: Weekend Mediterranean] [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Cooking School]( America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines, America’s Test Kitchen and Cook’s Country from America’s Test Kitchen public television shows, dozens of best-selling cookbooks, member websites, and the America’s Test Kitchen Cooking School. We have a single mission: to help you succeed every time you cook. FOLLOW US [Facebook]( [Twitter]( [Pinterest]( [Instagram]( [YouTube]( [Forward to a friend →]( View this email in a [Web browser](. We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. We don’t want you to miss out on our emails: Please [add our email address]( to your address book or “safe” sender list today. Unsubscribe or manage your [email preferences](. View our [privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please visit our [Customer Service]( page. America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210