Hits on Hits on Hits [Find Recipes]( [Join Now]( [Login]( [America's Test Kitchen: Notes from the Test Kitchen]( [America's Test Kitchen: Notes from the Test Kitchen]( [For layout only]( [A collection of recipes from this newsletter and images of the America's Test Kitchen cast]( 25 Years of Hits [Hannah Crowley's Headshot]( [Hannah Crowley]( Executive Editor, ATK Reviews I donât want to brag, but people rave about me and my husbandâs pizza. âWe just use the [ATK thin-crust pizza dough recipe]( I protest to everyone who will listen, but the applause keeps on coming. What can I say, except for, is there anything better than learning something new from a delicious recipe that changes how you cook going forward? I didnât go to culinary school; ATK provided my culinary education, just as itâs done for many home cooks over the past 25 years. Iâve learned the basicsâsimple game-changing techniques for everything from [soft-boiling eggs]( or [weeknight roast chicken]( to [crispy cold-start french fries]( and [perfect corn on the cob](. It also introduced me, a Masshole who grew up on Ellioâs Pizza, to dishes such as [Mujaddara]( [Ãılbır]( [Japchae]( [Shu Mai]( [spaghetti alla Nerano]( and more. I can rattle off dozens of recipes and learnings that are close to my heart, that have made me a genuinely good cook. As far as the reviews content I work on, [the best blender]( [best olive oil]( etc.âeveryone and their mother reviews things online now. We know that all we have to differentiate us is our unbiased testing and integrity, so we doubled down on both with the goal of helping home cooks, and itâs our honor to do so. ATK has changed the home cooking game in a million small ways over the past 25 years. Cheers to the next 25, and beyond! Hannah Members get every recipe, review, and video. Get instant access to everything from the most trusted cooking experts. [Join now and get a free limited edition 25th Anniversary apron](. Quickest Way to Impress Guests? Do Simple Things, Perfectly [Easier French Fries →](
[Cast Iron Pan Pizza →](
[Chocolate Pots de Crème →]( Tiny Techniques Take These Over the Top [Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs →](
[Roasted Oysters on the Half Shell with Mustard Butter →](
[Ãılbır (Turkish Poached Eggs with Yogurt and Spiced Butter) →]( Flavor Bombs with Less Effort [Olive Oil Cake →](
[Rice and Lentils with Crispy Onions (Mujaddara) →](
[Pasta alla Zozzona →]( [Join now as a digital member, get our 25th Anniversary apron. 14,000+ Best-Ever Recipes, Tips and Tricks, Mobile App, 8,000+ Product Reviews, Full TV Show Episodes. Revolutionary recipes make you a better cook. GET ACCESS + FREE GIFT.]( What We’re Talking About It’s our 25th anniversary! [Catch our latest episodes and learn how we’re celebrating. →]( 15 of Americaâs Test Kitchenâs Wildest Experiments and Most Extreme Tests [All in pursuit of the perfect recipe and the most comprehensive product testing. Read more →]( [Joe demonstrating non-Newtonian fluids using a vat of cornstarch]( Why You Should Bake Ice Cream Right Into Your Apple Pie Don't just scoop ice cream on top of your apple pie; [bake it right into the filling. →]( Try Another Newsletter [The Well-Equipped Cook Newsletter Preview](
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