Tired of unreliable recipes? Ours work every time, in every kitchen.

Stellar Key Lime Pie, fast Pesto-Butter Shrimp, crowd-pleasing Tacos al Pastor... [Save 37% on an All-Access Membership]( [All the right recipes & reviews, plus the app. Get Instant Access. Free for 14 days.]( Featured Recipe: Tacos al Pastor [All the right recipes & reviews, plus the app. Get Instant Access. Free for 14 days.]( Featured Recipe: Tacos al Pastor [“Recipes that always, always work.” -The New York Times]( Dear fellow home cook, Happy summer, when cooking means making the most of peak season ingredients while minimizing time on task. It’s the perfect time to tap into decades of test kitchen discoveries to help you eat well, entertain often, and relax while you’re at it. America’s Test Kitchen All-Access Membership is your pass to the good food life this summer. [Start free for 14 days and enjoy instant access]( to all our smart recipes, unbiased product reviews, helpful how-to videos, full episodes of our TV shows, and my favorite tool . . . our members’ app. Continue as a member for just $49.95, less than $4.17 a month. [Pesto-Butter Shrimp and Broccoli with Garlic Rice; Skillet Chicken Breasts with Burst Cherry Tomato Sauce; Small-Batch Blueberry Buckle]( Here are a few new recipes I have on repeat this summer. You can’t go wrong with Pesto-Butter Shrimp and Broccoli with Garlic Rice (fresh, fast, easy, delicious). Skillet Chicken Breasts with Burst Cherry Tomato Sauce lets my garden’s smallest tomatoes shine over herbes de Provence-crusted meat. And Small-Batch Blueberry Buckle is one of those recipes you’ll come to know by heart—a streusel-topped beauty easy to whip up anytime. Let us welcome you to the home of all the right recipes. Our door is open, the grill is hot, cocktails are being poured, and there’s always a pie or two chilling. The conversation? It’s all about fascinating cooking discoveries. The only thing missing is you. [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] All-Access Membership [Get Instant Access]( Free for 14 days [Icon] Featured Member Benefit The Test Kitchen A test kitchen staffed by 50+ test cooks always is a hub of activity. All the cooking. All the tasting. All the talking about the cooking and tasting. All for home cooks. We bring you inside our recipe development in Why This Recipe Works intros that lead off every recipe. Recipe ingredients and instructions are always clearly stated so that you know how to succeed . . . and won’t be left guessing (how much salt? Or what do I do now?). Our product reviews team conducts anonymized tastings of supermarket ingredients and tests equipment without bias (we don’t accept advertising). [Inside the Test Kitchen]( [Liang Mian (Chilled Sesame Noodles)]( Liang Mian (Chilled Sesame Noodles) Member Rating [4.0 star rating] [Comment Icon] 26 Comments If you’ve ever struggled through a bowl of gummy, mushy sesame noodles, listen up. Through our weeks of testing, we discovered that gently cooking the noodles at a bare simmer (170 degrees) instead of boiling meant that they absorbed less water and released less starch on the exterior, so the dish doesn’t turn gluey. Rinsing cooked noodles makes them mushy; they just absorb more water. Instead, spread them on a baking sheet and transfer them to the fridge for firm and lightly chewy noodles. Coat the noodles with our savory dressing made with Chinese sesame paste, ginger, and garlic; seasoned with soy sauce; and given a kick with chili oil. Add toppings based on your preference (omelet strips, shredded chicken, deli ham slivers—it’s your choice!). [Icon] Test Kitchen Technique [Simmered and Refrigerated: Slippery and smooth; Boiled and Rinsed: Gummy and tangled]( [“] Brilliant recipe. I have never been able to make noodles that were not a gluey ball the next day. I made the recipe exactly as written, and it was delicious. The next day had it for lunch and the noodles were still perfectly chewy and slippery. I easily found sesame paste at a local Asian market. Worth it! –Claire V.P., All-Access Member [”] Just say yes to perfectly cooked noodles. [Get Instant Access]( Cook with an All-Access Membership now [Sheet pans]( Which Sheet Pan Reigns Supreme? A rimmed baking sheet is essential not only for baking but also for roasted veggies, proteins, and more (sheet pan suppers are a great summer option!) The ATK Reviews team regularly tests brands and models—including new stainless-steel options—grading them on performance, warping, and handling. [Anatomy of a Winner: Performs well; Lightweight; Straight, smooth sides]( [Icon] MEMBERS-ONLY APP Our app brings all the features members love about our sites into your phone, and offers convenient tools that make your life easier. Get our ingredient and equipment picks, best buy options (and what products to avoid) while you’re out shopping, or purchase from your choice of retailers right in the app. You’ll quickly learn our top sheet pans are still inexpensive aluminum models, and you’ll also be able to browse three different winning sizes (half-sheet pan, quarter-sheet pan, and eighth-sheet pan). [ATK members app]( The right rimmed baking sheet, revealed. [Get Instant Access]( Then save 37% on a year [Really Good Key Lime Pie]( Really Good Key Lime Pie Member Rating [4.0 star rating] [Comment Icon] 101 Comments Key lime pie has become a point of pride in Florida. Puckeringly tart key lime filling in a graham cracker crust topped with whipped cream are common elements. Our latest take on this classic pie adds crushed pretzels to the graham cracker crust (for buttery salty-sweet appeal); doubles the usual amount of filling ingredients (using fresh Persian lime juice from those everyday limes we all recognize!) for a tall pie; and adds a light, fluffy meringue top dusted with grated lime zest for an extra layer of bold citrus flavor. [“] Made this for dessert last night. I loved the meringue topping, it was tasty and also light, not sticky and made the pie lighter than most key lime pies. The filling was amazing, very limey and just the right amount of tartness. –Karen R., All-Access Member [”] [Icon] PRODUCT REVIEW [Citrus juicer]( Squeezing citrus can be a tedious affair. A good citrus juicer should extract maximum juice with minimal effort and be easy to clean, tidy to store, and quiet enough to use early in the morning. Our favorite electric citrus juicer is all those things, but at roughly $200, it’s an investment. We found a Best Buy juicer option for just $19.99. Make this the summer of pie. [Get Instant Access]( All-Access Membership: Free for 14 days Discover failproof recipes trending with ATK Members: [Lemonade Concentrate]( [Garlicky Broccoli and Chickpea Salad]( [Chocolate Cream Pie]( Instant access to everything from the most trusted cooking experts: [14,000+ Reliable Recipes, Free Shipping in our Shop, Exclusive Member App, 8,000+ Product Reviews, Full TV Show Episodes, Online Cookbook Collection, Custom Search Filters, Tailored Recipe Suggestions, Videos and Podcasts, Cooking-Science Discoveries, No ads, ever]( 30 years of failproof recipes and cooking-science “aha’s!” [Get Instant Access]( Then save 37% on a year [View the web version]( of this email. This offer expires August 1, 2024. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe]( or manage your [email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. Our family of brands [America's Test Kitchen, Cook's Illustrated, Cook's Country, and Cooking School]( Follow Us [Facebook]( [TikTok]( [Instagram]( [YouTube]( [Pinterest]( [View our privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please [visit our Customer Service page.]( America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210