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The Well-Equipped Cook: Take the Fear out of Frying with These Top Gadgets

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Have a “fry-day” any day of the week. Volume 172 Take the Fear out of Frying with These To

Have a “fry-day” any day of the week. [Cook's Illustrated] The Well-Equipped Cook A Curated Collection of Equipment with Tips, Videos, and Recipes [Take the Fear out of Frying with These Top Gadgets]( Volume 172 Take the Fear out of Frying with These Top Gadgets [view collection]( From simple French fries to the ultimate crispy fried chicken, fried foods are always a treat. Making fried foods at home? Less than a treat—unless you have the right tools. In this week’s guide, we’ve collected the equipment you need to fry safely and successfully. Our [winning Dutch oven]( is roomy enough for deep frying, while our [top-rated thermometers]( will make sure the oil is heated to the precise temperature and your food is cooked to perfection. We’ve also included the best tongs, our top-rated wire skimmer, and other key tools that help take the fear out of frying at home. No one knows more about frying than our Cook’s Country test cooks and cast members. With [The Complete Cook’s Country TV Show Cookbook 10th Anniversary Edition]( you’ll get every recipe ever featured on the show, including—of course—all manner of fried chicken, grilling greats, and our best cakes, cookies, and pies. Don’t miss these guides Our buying guides contain recommended equipment from our rigorous equipment testings. We post new guides every week, but they’re available for only a limited time. As we often say, we do the testing so you don’t have to. [Everything You Need for Precision in the Kitchen]( [Everything You Need for Precision in the Kitchen]( [Ready, Set, Sous Vide!]( [Ready, Set, Sous Vide!]( [Gadgets and Gear for Making the Best Soups]( [Gadgets and Gear for Making the Best Soups]( [Tea Time is Better with These Test Kitchen Favorites]( [Tea Time is Better with These Test Kitchen Favorites]( [The Complete Cook’s Country TV Show Cookbook]( cover price $32.95 Your Price $21.95 [ORDER NOW →]( KITCHEN MUST-HAVE Rösle Wire Skimmer [Rösle Wire Skimmer]( [BUY NOW]( Spider skimmers [make easy work of fishing out anything from hot oil](. With a basket made from a single smooth spiral of thick wire, this beautiful, long-handled, well-balanced spider from Rösle is easy to maneuver and clean and capable of handling even fragile ravioli with care. HOW TO MAKE Korean Fried Chicken Wings [Butter-Basted Ribeye Steak]( A thin, crispy exterior and a spicy-sweet-salty sauce are the hallmarks of Korean fried chicken. To help the coating withstand a wet sauce, we double-fry the wings, which removes more water from the skin than a single fry does, making the coating extra-crispy. [Get the recipe ›]( [More Foolproof Fried Chicken Recipes ›]( [America's Test Kitchen Cooking School] [Deep-Frying Chicken]( WATCH AND LEARN Deep-Frying Chicken Deep frying is an efficient and quick cooking method. Our Online Cooking School teaches you which oil is the best to use, as well as the optimal oil temperature to reach. [Watch the video ›]( test kitchen quick tip Deep Frying 101: Treating Your Oil Right For fried food that’s light, crisp, and not greasy, the proper oil temperature is critical. Most deep frying starts with oil between 325 and 375 degrees, but the temperature drops when food is added. Here’s how we regulate temperature while frying, as well as the signs that the oil is too hot or too cold. [Read more ›]( [Deep Frying 101] [More Cook’s Illustrated Buying Guides]( bonus guide The Cheese Connoisseur’s Tool Kit When you’re investing in quality cheeses, you want to have the right equipment on hand, such as storage wrap that extends the life of the cheeses and graters that help you achieve just the right consistency for any given recipe. In this guide you’ll find all of our top-rated tools for storing and cooking with cheese, along with our favorite ingredients for the ultimate cheese board. [View the guide ›]( [SAVE 20% and get FREE SHIPPING →]( SAVE 20% on our Highest-Rated Carbon-Steel Skillet Matfer Bourgeat Black Steel Round Frying Pan [Matfer Bourgeat Black Steel Round Frying Pan]( $55.00 $44.00 FREE SHIPPING [BUY NOW]( EQUIPMENT GIVEAWAY [Proteak Edge Grain Teak Cutting Board]( Stretch-Tite Wrap’n Snap 7500 Dispenser [enter now]( This dispenser makes pulling sheets of plastic wrap downright enjoyable, as its concealed metal teeth easily cut clean sheets every time. It also sits slightly higher than the other dispensers we tested, which makes it more convenient to pull plastic wrap over bowls. It can be yours! All you have to do is [click here]( and you’re done. One lucky winner will be chosen at random each week, so keep reading The Well-Equipped Cook for your chance to win! [America's Test Kitchen Boston EATS]( An all-day culinary event with tastings, cooking demonstrations, local chefs and authors, and the cast of America’s Test Kitchen AMERICA’S TEST KITCHEN Boston EATS Presented by Reebok Cooking, Food, and Wine Festival October 27 & 28 Boston’s Historic Seaport Don’t miss the culinary event of the year! America’s Test Kitchen will host an all-star lineup of New England’s most celebrated chefs and 2,000 food loving fans at our brand new state-of-the-art headquarters and studios in the Innovation and Design Building. Billed as [one of the hottest food events this fall by Tasting Table]( Boston EATS will be packed with tastings, book signings, cooking demonstrations, panels and more. [Join Us!]( [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Cook's Science]( America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines, America’s Test Kitchen and Cook’s Country from America’s Test Kitchen public television shows, dozens of best-selling cookbooks, member websites, the America’s Test Kitchen Cooking School, and Cook’s Science, a new digital experiment with cooks, scientists and journalists reporting from the world of food and science. We have a single mission: to help you succeed every time you cook. FOLLOW US [Facebook]( [Twitter]( [Pinterest]( [Instagram]( [YouTube]( [Forward to a friend →]( View this email in a [Web browser](. Offer expires November 1, 2017. All prior sales excluded. No substitutions. We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. We don’t want you to miss out on our emails: Please [add our email address]( to your address book or “safe” sender list today. Unsubscribe or manage your [email preferences](. View our [privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please visit our [Customer Service]( page. America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210

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