Have a âfry-dayâ any day of the week.
[Cook's Illustrated]
The Well-Equipped Cook
A Curated Collection of Equipment with Tips, Videos, and Recipes
[Take the Fear out of Frying with These Top Gadgets](
Volume 172
Take the Fear out of Frying with These Top Gadgets
[view collection](
From simple French fries to the ultimate crispy fried chicken, fried foods are always a treat. Making fried foods at home? Less than a treatâunless you have the right tools. In this weekâs guide, weâve collected the equipment you need to fry safely and successfully. Our [winning Dutch oven]( is roomy enough for deep frying, while our [top-rated thermometers]( will make sure the oil is heated to the precise temperature and your food is cooked to perfection. Weâve also included the best tongs, our top-rated wire skimmer, and other key tools that help take the fear out of frying at home.
No one knows more about frying than our Cookâs Country test cooks and cast members. With [The Complete Cookâs Country TV Show Cookbook 10th Anniversary Edition]( youâll get every recipe ever featured on the show, includingâof courseâall manner of fried chicken, grilling greats, and our best cakes, cookies, and pies.
Don’t miss these guides
Our buying guides contain recommended equipment from our rigorous equipment testings. We post new guides every week, but they’re available for only a limited time. As we often say, we do the testing so you don’t have to.
[Everything You Need for Precision in the Kitchen](
[Everything You Need for Precision in the Kitchen](
[Ready, Set, Sous Vide!](
[Ready, Set, Sous Vide!](
[Gadgets and Gear for Making the Best Soups](
[Gadgets and Gear for Making the Best Soups](
[Tea Time is Better with These Test Kitchen Favorites](
[Tea Time is Better with These Test Kitchen Favorites](
[The Complete Cookâs Country TV Show Cookbook](
cover price
$32.95
Your Price
$21.95
[ORDER NOW →](
KITCHEN MUST-HAVE
Rösle Wire Skimmer
[Rösle Wire Skimmer](
[BUY NOW](
Spider skimmers [make easy work of fishing out anything from hot oil](. With a basket made from a single smooth spiral of thick wire, this beautiful, long-handled, well-balanced spider from Rösle is easy to maneuver and clean and capable of handling even fragile ravioli with care.
HOW TO MAKE
Korean Fried Chicken Wings
[Butter-Basted Ribeye Steak](
A thin, crispy exterior and a spicy-sweet-salty sauce are the hallmarks of Korean fried chicken. To help the coating withstand a wet sauce, we double-fry the wings, which removes more water from the skin than a single fry does, making the coating extra-crispy.
[Get the recipe ›](
[More Foolproof Fried Chicken Recipes ›](
[America's Test Kitchen Cooking School]
[Deep-Frying Chicken](
WATCH AND LEARN
Deep-Frying Chicken
Deep frying is an efficient and quick cooking method. Our Online Cooking School teaches you which oil is the best to use, as well as the optimal oil temperature to reach.
[Watch the video ›](
test kitchen quick tip
Deep Frying 101: Treating Your Oil Right
For fried food thatâs light, crisp, and not greasy, the proper oil temperature is critical. Most deep frying starts with oil between 325 and 375 degrees, but the temperature drops when food is added. Hereâs how we regulate temperature while frying, as well as the signs that the oil is too hot or too cold.
[Read more ›](
[Deep Frying 101]
[More Cook’s Illustrated Buying Guides](
bonus guide
The Cheese Connoisseurâs Tool Kit
When youâre investing in quality cheeses, you want to have the right equipment on hand, such as storage wrap that extends the life of the cheeses and graters that help you achieve just the right consistency for any given recipe. In this guide youâll find all of our top-rated tools for storing and cooking with cheese, along with our favorite ingredients for the ultimate cheese board.
[View the guide ›](
[SAVE 20% and get FREE SHIPPING →](
SAVE 20% on our
Highest-Rated Carbon-Steel Skillet
Matfer Bourgeat Black Steel Round Frying Pan
[Matfer Bourgeat Black Steel Round Frying Pan](
$55.00 $44.00
FREE SHIPPING
[BUY NOW](
EQUIPMENT GIVEAWAY
[Proteak Edge Grain Teak Cutting Board](
Stretch-Tite Wrapân Snap 7500 Dispenser
[enter now](
This dispenser makes pulling sheets of plastic wrap downright enjoyable, as its concealed metal teeth easily cut clean sheets every time. It also sits slightly higher than the other dispensers we tested, which makes it more convenient to pull plastic wrap over bowls. It can be yours! All you have to do is [click here]( and you’re done.
One lucky winner will be chosen at random each week, so keep reading The Well-Equipped Cook for your chance to win!
[America's Test Kitchen Boston EATS](
An all-day culinary event with tastings, cooking demonstrations, local chefs and authors, and the cast of America’s Test Kitchen
AMERICA’S TEST KITCHEN
Boston EATS
Presented by Reebok
Cooking, Food, and Wine Festival
October 27 & 28
Bostonâs Historic Seaport
Donât miss the culinary event of the year! Americaâs Test Kitchen will host an all-star lineup of New Englandâs most celebrated chefs and 2,000 food loving fans at our brand new state-of-the-art headquarters and studios in the Innovation and Design Building. Billed as [one of the hottest food events this fall by Tasting Table]( Boston EATS will be packed with tastings, book signings, cooking demonstrations, panels and more.
[Join Us!](
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Americaâs Test Kitchen is the home of Cookâs Illustrated and Cookâs Country magazines, Americaâs Test Kitchen and Cookâs Country from Americaâs Test Kitchen public television shows, dozens of best-selling cookbooks, member websites, the Americaâs Test Kitchen Cooking School, and Cookâs Science, a new digital experiment with cooks, scientists and journalists reporting from the world of food and science. We have a single mission: to help you succeed every time you cook.
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