Summer Vegetable Gratin, Olive-Oil Cake, Spanish-Style Braised Chicken & Almonds, Falafel [America's Test Kitchen]
[View in a Web browser]( 500 Fresh, Flavor-Packed Recipes That Make Eating Well Easy #1 Best Overall Diet â U.S. News and World Report [The Complete Mediterranean Cookbook. 800,000+ Books Sold!]( [Order Now]( [â] 500 mouth-watering options that conform to the Mediterranean Diet â widely recognized as one of the healthiest eating patterns in the world. â Yahoo! [â]
[Garlicky Roasted Shrimp with Parsley and Anise, Spanish-Style Braised Chicken and Almonds, Marinated Artichokes]( Dear fellow home cook, Mediterranean food is enjoyed by some of the healthiest people on the planet, boasting flavors and textures with universal appeal. [The Complete Mediterranean Cookbook]( is a comprehensive collection of recipes that span the entire Mediterranean region âfrom Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon. What makes this book unique is both the range of recipes featured and that each one was developed with the American home cook in mind. These recipes are authentic but accessible; you wonât need to buy specialized cookware, or search for esoteric ingredients youâll never use again. In fact, the feedback we heard was that while cooks love the recipes, the book is an [invaluable shopping guide](. We include charts that demystify different types of regional ingredients (lentils, salad greens, rice varieties, fish, grains, etc.) and tell you how to shop for (and store) core pantry staples like olive oil, honey, spices and spice blends, cheeses, nuts, and cured meats. Order your copy of [The Complete Mediterranean Cookbook]( today. Youâll pay just $25.15âthatâs a 30% savings off the cover price. Thereâs no better time to enjoy the worldâs number one diet than right now, with eating lighter on everyoneâs minds. And for a limited time, you can get even more satisfying, fresh (and mostly make-ahead!) recipes by adding Bowls to your order for just $17.00. [Jack Bishop Signature] [Jack Bishop. Chief Creative Officer.] [Save Now](
[Special Offer: Add Bowls for JUST $17]( [Asparagus, Red Pepper, and Spinach Salad with Goat Cheese]( Asparagus, Red Pepper, and Spinach Salad with Goat Cheese The Mediterranean Way of Eating There isnât a single âdietâ that encompasses the entire Mediterranean regionâspice-laden dishes of Morocco bear little resemblance to the lemon-and-caper-laced cuisine of southern Italy. Rather, Mediterranean cooking is about what these cuisines have in common: a daily emphasis on vegetables and fruits, beans and lentils, whole grains, more seafood than meat and poultry, and heart-healthy olive oil. Fresh, high-quality ingredients and simple preparation techniques let the extraordinary flavors shine. [The Mediterranean Diet Pyramid]( The Mediterranean diet pyramid, developed in the 1990s, paved the way for the dietâs popularity here in the United States, and we used it as a guideline to organize [The Complete Mediterranean Cookbook](. [Order Now]( [Turkish Stuffed Apricots with Rose Water and Pistachios]( Turkish Stuffed Apricots with Rose Water and Pistachios Inside The Complete Mediterranean Cookbook Since plant-based foods are at the heart of the diet and should be included at every meal, one of the longest chapters in the book is devoted entirely to vegetables, another sizeable chapter to legumes, and still another to grains. An early chapter covers meze, antipasti, tapas, and other small plates. The seafood chapter contains a huge selection of recipes, while poultry and meat are combined into a single, moderately sized chapter. We end with fruit and sweets. The bookâs introduction explains the history and benefits of the diet and offers recipe-pairing and entertaining ideas and a look at the staples of a Mediterranean pantry. [Inside The Complete Mediterranean Cookbook]( 1 500+ kitchen-tested recipes developed for your kitchen 2 Why This Recipe Works includes test kitchen discoveries and easy ingredient substitutions 3 FAST tags denote recipes ready in 45 minutes or less; VEG tags denote vegetarian recipes
[Fast and Vegetarian] 4 Stunning full-color photos throughout 5 Technique step photos help show you how to succeed 6 Nutritionals are provided for every recipe Weâve demystified flavor-building ingredients such as zaâatar, sumac, and harissa in detailed All About pages. Learn how to shop for your new pantry staples. [Save Now]( [Hummus with Smoked Paprika]( Hummus with Smoked Paprika 500+ Recipes that Transport you to the Mediterranean [Simple Pearl Couscous]( [Fast and Vegetarian] Couscous is a starch made from durum semolina, a high-protein wheat flour that is used to make Italian pasta. Pearl couscous, also known as Israeli couscous, is toasted, which gives it a unique nutty flavor. Using our easy absorption cooking method offers two advantages: The pasta soaks up deep flavor, and prep is largely a hands-off affair. This recipe lends itself to an endless variety of add-ins for both main dishes and side dishes. [Grilled Swordfish Skewers with Tomato-Scallion Caponata]( [Fast] Kebabs are a hallmark of Mediterranean cooking, and swordfish is a favorite fish to grill in the Mediterranean region and beyond. We rub chunks of swordfish with coriander and then grill them alongside eggplant, cherry tomatoes, and scallions, which become the base of our caponata (a mixture of lemon juice, olive oil, honey, and a few warm spices thatâs tossed with the grilled veggies). [Olive OilâYogurt Cake]( Popular throughout Spain and France, this simple cake exists in many formsâwith or without citrus; glazed, drenched in syrup, dusted with confectionersâ sugar, or unadorned; baked in a cake pan, baking dish, loaf pan, or Bundt pan. We tested our way through numerous versions and found that extra-virgin olive oil and plain whole-milk yogurt came together to make a moist and flavorful cake. Baked in a Bundt pan and topped with an easy-to-make lemon glaze, this modest cake is transformed into an elegant dessert. Save 30% [Order Now](
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