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Get the right recipes + a perfect spatula (free!) with Digital Access. [Save 37% and get a free top-rated metal spatula]( [When All Access meets the coolest tool, you win. Learn More Now. Featured recipe image: Roasted Salmon and Broccoli Rabe with Pistachio Gremolata]( [Yours FREE when you sign up today! Wüsthof Gourmet 7-inch Slotted Fish Spatula]( [“Recipes that always, always work.” -The New York Times]( Dear fellow home cook, Memorial Day is just around the corner and farmers’ markets are gearing up. Want the best recipes to go with all your farmers’ market finds? Those would be test kitchen recipes, grown and nurtured by our test cooks until they deliver the best possible flavor with the least amount of fuss. For a limited time, [an All Access Membership—already a bargain at $49.95/year—comes with a special welcome gift]( a Wüsthof fish spatula. Don’t the let name fool you . . . this perennial winner of our spatulas testing over the years is so well designed and so versatile, it should be called the everything spatula. [Braised Bok Choy with Lemon and Herbs; Cold-Start Pan-Seared Chicken Breasts; What’s so special about San Marzano tomatoes?]( With Digital All Access you’ll have all the recipes from our magazines and TV shows plus exclusive online access to 2,000+ recipes from our best-selling cookbooks, all our product reviews, and episodes from 40 seasons of our shows. Coming back to recipes for making now, keep your eye out for bok choy and do yourself a favor by trying our braising technique for supple, thoroughly flavored goodness. Cold-Start Pan-Seared Chicken Breasts are a revelation, and our pan sauces complete the deal. And while I wait for my tomatoes to grow, I loved learning about canned whole tomatoes and whether San Marzano tomatoes are worth paying more for. Join now and get all our recipes, reviews, tips, discoveries, and videos in time for early summer barbecues and easy anytime cooking. And enjoy everything on our site without distracting ads, (we work for and are supported by home cooks—like you)! All our best, [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] [Icon] MEMBERSHIP WELCOME GIFT! Wüsthof Gourmet Fish Spatula ($65 value) A Test Cook Favorite for a Reason Many cooks have a drawer full of spatulas. Free up space with one spatula for all the tasks, from flipping flapjacks to delicate fish, big juicy burgers, lacy-edged fried eggs, and more. During a recent ATK Shop sale, these spatulas were the top seller overall. So while their all-around versatility isn’t a secret, getting one free (with your All-Access Membership) happens virtually never. Act now, flip better forever. [Razor-thin front edge; Slight curvature to keep food from slipping; Slots to help ease friction; Medium-length handle (about 6 inches); Flexible, rectangular head]( A full year of digital access + winning spatula [Get Instant Access]( Combined Value: $144.95 Your price: $49.95 [Easy, healthy weeknight recipe.]( Sautéed Tilapia with Chive-Lemon Miso Butter Member Rating: [Rating: 4.6] [Comment Icon] 55 comments We were skeptics, too—until we did our homework. The facts: Most tilapia is responsibly raised and features moist, firm flesh with a clean, mild taste. Cook tilapia over high heat to maximize flavorful browning (this fish is firm and resilient enough to cook over aggressive heat without falling apart). Dividing each fillet into a thick and a thin portion and sautéing them separately allows for more precise cooking and even browning. [“] If my husband wants fish, he has to order it at a restaurant . . . until now! When ATK mentioned this method and said tilapia was very forgiving, I gave it a try. Excellent . . . Thank you for helping me gain confidence with fish. –Nancy H., All-Access Member [”] [Icon] TEST KITCHEN TECHNIQUE Tilapia is a small fish, so a fillet comprises one whole side of its body. The belly portion of the fillet is thinner than the top portion, a disparity that leads to uneven cooking. Our solution: Using the seam running down the center of each fillet as a guide, cut the thin and thick portions apart and cook them separately. [Illustration of tilapia]( Fall in love with your spatula, and this recipe. [Get Instant Access]( Save 37% and score your FREE gift! [Simple but impressive.]( One-Pan Turkey Meatballs with Coconut Rice Member Rating: [Rating: 4.4] [Comment Icon] 73 comments We love our meatballs in a warm red sauce with pasta, but this dish proves the versatility of your everyday ground turkey; the meatballs are flavored with cilantro, ginger, chili-garlic sauce, and more. Don’t think of it as ditching your go-to meatball recipe—think of it as a holiday from the same old, same old. [Icon] PRODUCT REVIEW [Long Grain White Rice]( In search of the most flavorful and best-textured long‑grain white rice, we tasted six national brands plain (steamed in our favorite rice cooker) and in pilaf. Our favorite had subtle “buttery and toasty” notes reminding us of “nuts” or “barley.” Even with the added flavors in rice pilaf, tasters preferred our winning brand for both taste and texture. [Icon] Step-by-Step Photos [Step 1]( 1. Brown meatballs and remove from skillet. [Step 2]( 2. Sauté peppers, then add raw rice and toast in flavorful fat for a nutty flavor. [Step 3]( 3. Add liquid and return meatballs to skillet; cover and cook. [Step 4]( 4. Add peas, peanuts, scallions, and cilantro off heat before serving. Put the meatballs in the coconut (rice) and eat them all up. [Get Instant Access]( Plus a free spatula if you act now. [A better galette? You bet your berries.]( Strawberry Galette Member Rating: [Rating: 4.5] [Comment Icon] 42 comments Baked strawberry recipes seem simple to pull off, but all too often the results run more soup than showstopper. Don’t let disappointing history stop you from strawberry dessert glory. This recipe solves the problems of soggy crust (ours stays crisp and is easy to make) and flooded filling (a pantry staple helps) and also levels up any-season strawberries to concentrated, peak-of-season flavor. When we sent this recipe out to volunteer at-home recipe testers, we got lots of valuable feedback—and even more fan mail—for the galette: [“] The strawberries which I purchased were classic out of season flavorless berries. I had low expectations for the flavor after baking. The strawberry jam made all the difference I believe in producing an extraordinarily flavorful dessert. –Home Tester [”] [Icon] MEMBERS-ONLY APP Our app is better than ever. Compare recipes in search results, read member ratings and comments, and click to add recipe ingredients to your shopping list, see product reviews, and get related recipes. When you’re ready to cook, use the pop-out ingredients list to avoid scrolling up and down with sticky fingers, and add personal notes to recipes for the next time you make them. [ATK App recipe page]( Leaky strawberry tarts not your jam? Make this one instead. [Get Instant Access]( And our top-rated fish spatula! New discoveries, recipes, and reviews every day. [New discoveries, recipes, and reviews every day.]( Instant access to everything from the most trusted cooking experts: [14,000+ Reliable Recipes, Free Shipping in our Shop, Exclusive Member App, 8,000+ Product Reviews, Full TV Show Episodes, Online Cookbook Collection, Custom Search Filters, Tailored Recipe Suggestions, Videos and Podcasts, Recipes for Kids, No ads, ever]( Get our winning metal spatula & digital access for a year [Start All Access]( SAVE 37% [View the web version]( of this email. This offer expires May 20, 2024. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe]( or manage your [email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. 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