Don’t Miss Out on Fresh Garlic Scapes

Julia's Favorites From 25 Years [START FREE TRIAL]( or [LOG IN]( [America's Test Kitchen: Notes from the Test Kitchen]( [America's Test Kitchen: Notes from the Test Kitchen]( [FIND RECIPES ›]( May 17, 2024 [A collection of recipes from this newsletter]( [A collection of recipes from this newsletter]( What’s New at ATK [Garlic Scapes]( Don’t Miss Out on Fresh Garlic Scapes [Everything you need to know about buying, storing, and cooking this springtime allium. Keep reading →]( An Unexpected Tip for Buying Soft Cheeses [The same cheese can be firm and dense or ooey gooey. It just depends on when you buy it. Keep reading →]( A Note From Our Test Cooks [Garlic-Chicken with Wild Rice Soup; Julia Collin Davison's Headshot]( Family Favorites I Make At Home From Julia Collin Davison, Executive Editorial Director I’m thrilled to talk a bit about my new show, Julia at Home, which features recipes I’ve collected over the past 25 years of working in the test kitchen. You won’t find these recipes on America’s Test Kitchen or Cook’s Country TV—these are hidden gems I’ve squirreled away in my own recipe box. These are the recipes that I cook for my family and friends. My husband, Ian, loves chicken wings just like I do, and I developed [Spice-Rubbed Chicken Wings]( with the two of us in mind. The homemade dry rub is full of flavor but not too spicy, and I roast the spiced wings in the oven for ease. We like eating these with [Buttermilk Ranch Dressing](. Another family favorite is [Garlic-Chicken with Wild Rice Soup](. This soup has become a staple in my mother’s kitchen—she makes it at least once a week and often gives it to friends who are under the weather. It uses a whopping amount of garlic, but it’s cooked down slowly so that the resulting flavor is mellow and round. And when you’re looking for show-stopping party food, try [Whole Roasted Branzino](. I think cooking a whole fish is easier than cooking a fish filet or steak. Serve it up with [Individual Raspberry-Pistachio Buckles](. I am not a big dessert person, but I developed this recipe well over 15 years ago, and it is still my go-to. It’s all about the intense, fresh pistachio flavor (the nuts are ground into the batter using the food processor)—I’ve simply never tasted a pistachio flavor as good as this. I hope you’ll tune in and check it out, [here’s one of my favorite episodes about my favorite recipe for Old Fashioned Fried Chicken](. Maybe you’ll see my dog Ziggy, who usually shows up when it’s time to taste—he loves the camera. Members get every recipe, review, and video. Get instant access to everything from the most trusted cooking experts. [Start your 2-week free trial](. My Husband’s Favorites for Date Night or Any Night [Quinoa Burgers with Spinach, Sun-Dried Tomatoes, and Marinated Feta →]( [Herb-Crusted Beef Tenderloin for Two →]( [Grilled Steak Sandwiches →]( Simple and Perfected [Watermelon and Cucumber Salad with Feta →]( [Whole Roasted Branzino →]( [Garlic-Chicken with Wild Rice Soup →]( Sweet Finishes That Pack a Punch [Individual Pistachio-Raspberry Buckles →]( [Key Lime Icebox Cheesecake →]( [Crème Brûlée for Two →]( [Try Digital All Access. 14,000+ Reliable Recipes, Tips and Tricks, Mobile App, 8,000+ Product Reviews, Cookbook Collection. Taste the Test Kitchen difference in everything you make. Get 14 Days Free. Salmon Piccata.]( [Chile Powder]( From Our Online Cooking School All About Spices Chile powder is the backbone of some of the most complex spice blends and rubs. For the best flavor, try making your own. [view course]( Try Another Newsletter [Dinner Tonight Newsletter Preview]( [Sign up for Dinner Tonight →]( We share quicker, easier, fresher weeknight recipes, all with 10 or fewer ingredients and 30 to 45 minutes of prep time. [The Mediterranean Way Newsletter Preview]( [Sign up for The Mediterranean Way →]( Bring the vibrant, healthful recipes of the Mediterranean to your kitchen. [View the web version]( of this email. This offer expires May 19, 2024. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe]( or manage your [email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. Our family of brands [America's Test Kitchen, Cook's Illustrated, Cook's Country, and Cooking School]( Follow Us [Facebook]( [TikTok]( [Instagram]( [YouTube]( [Pinterest]( [View our privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please [visit our Customer Service page.]( America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210