Rosemary Focaccia, Citrus Smoked Chicken, Grilled Strip Steak, Buffalo Chicken Dip with Spicy Monkey Bread...

There's no limits to outdoor cooking with this book. Save 25%, cook every meal outside. [America's Test Kitchen] [View in a Web browser]( Cook anything outside, don’t spend a minute indoors [As seen on QVC! The Outdoor Cook.]( [Order Now]( Dear home cook, Warmer weather and sunny days are back, so I’m putting [The Outdoor Cook]( to good use. Drawing on more than 25 years of test kitchen expertise cooking over charcoal, gas, flattop grills, and open flames, we’ve assembled a collection of iconic grilling recipes, adapted traditionally “indoor” recipes to work outdoors, and created menus to make everything that much easier. Bake breads such as Rosemary Focaccia and make Citrus Smoked Chicken with a smoker or your grill (we show you how). Master apps such as Charred Guacamole and desserts like Glazed Rotisserie Pineapple with Salted Rum Butterscotch Sauce, along with trademark test kitchen techniques that streamline your cooking while delivering big flavor payoffs. Get your copy of The Outdoor Cook—with 352 pages packed with recipes, photos, how-tos, and resources—directly from the test kitchen now and save 25%. Let’s cook (outside)! [Jack’s Signature] Jack Bishop Chief Creative Officer Learn the secrets to successful outdoor cooking on any surface. [ORDER Now]( Flare Trade Icons on every recipe quickly indicate the equipment you can use. While most recipes are written with a specific technique in mind, Flare Trade tips explain how to easily adapt them to other outdoor cooking methods. [Smoked Nachos]( Unexpected Outdoor Recipes - Smoked Nachos Pictured - Charred Pineapple Margaritas - Grilled French Toast - Smoky Tomato and Eggplant Phyllo Pie [Grilled Buffalo Chicken Dip with Spicy Monkey Bread]( Dishes to Feed a Crowd - Grilled Buffalo Chicken Dip with Spicy Monkey Bread Pictured - Hot-Smoked Whole Side of Salmon - Skillet Brownie [Diner-Style Breakfast]( Superfun Recipes to Make on a Flattop or Plancha - Diner-Style Breakfast Pictured - Gambas a la Plancha - Japanese Steak House Steak and Vegetables [Fireside Chili]( Must-Cook Open Fire Dishes - Fireside Chili Pictured - Ember-Roasted Beet Salad with Spiced Yogurt and Watercress - Mana’eesh Za’atar [A foil packet of wood chips on a gas grill.]( How to Use Your Grill as a Smoker Wood chips deliver deep, smoky flavor to ribs, brisket, salmon, and more (we include a Flavor Guide to Wood Chips and Chunks for easy reference). Charcoal grills use wood chips or chunks arranged with briquettes in a C shape. If you grill with gas, a foil packet is the way to go. We’ll give you the step-by-steps, from how to create a foil packet that’s the right size to cutting slits that are the optimal length. Use dry wood chips; soaking them delays the onset of smoke. [Grill Rotisserie, Pizza Peel, Cast-iron Skillet, Plancha, and Grill Brush.]( Essential Equipment for Outdoor Cooking Your outdoor cooking space doesn’t have to be fancy, but a choice selection of key cookware, tools, and gear will give you better results and make getting there a lot more fun. Peruse our recommendations for our favorite grill rotisserie, pizza peel, cast-iron skillet, plancha, grill brush, and more as you upgrade your outdoor cooking experience. Techniques and 160+ recipes to take your outdoor cooking to new heights. [ORDER Now]( [The Outdoor Cook. Animation showing pages of the book]( “A great resource for . . . those who want to learn more about cooking al fresco. It covers gas and charcoal grills, flat-tops, fire pits and more, in the typical no-detail-is-too-small fashion that’s an ATK hallmark.” —Star Tribune How to Cook Anything Outside Go way beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, The Outdoor Cook includes everything you need to know to make entire meals (and apps, snacks, cocktail components, and more!) outside. Save 25% now. [The Outdoor Cook. As seen on QVC! Master outdoor cooking with recipes for every meal. Save 25%. Discount applied at checkout.]( [Add more perfect-for-summer recipes for just $17!]( [View the web version]( of this email. This offer expires May 9, 2024. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe]( or manage your [email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. Our family of brands [America's Test Kitchen, Cook's Illustrated, Cook's Country, and Cooking School]( Follow Us [Facebook]( [TikTok]( [Instagram]( [YouTube]( [Pinterest]( [View our privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please [visit our Customer Service page.]( America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210