Discover the sauce-making secrets of the best chefs.

Marinades, pestos, mole, pan reductions, hollandaise & more! [America's Test Kitchen] [View in a Web browser]( Secrets to restaurant-worthy sauces [Just Add Sauce. 175 Modern Sauces + 100 Easy Dinners.]( [Order Now]( Dear home cook, Sauces are why restaurant food tastes so good, and now the test kitchen has made sauce greatness possible for every home cook. From dolloping on vegetables and drizzling over a steak to simmering curries and stir-frying noodles, you can make everything you cook taste better with the right sauce. [Just Add Sauce]( reinvents sauce making. No roasting bones. No all-day stocks. Just amazing flavor with a minimum of work. The book is packed with 175 killer sauce recipes and 100 perfect recipe pairings for everything from chicken and beef to artichokes and cheesecake. Order your copy of [Just Add Sauce]( now and pay just $21.99, a 27% savings off the $29.99 cover price. If you’re looking to jazz up your cooking quickly and easily, Just Add Sauce will get you there, using many of the ingredients you already have on hand. It’s true—sauce really does make the meal. Happy cooking, [Jack Bishop Signature] [Jack Bishop. Chief Creative Officer.] P.S. Looking for more smart test kitchen recipes with big flavor payoffs? [One-Hour Comfort]( offers up quick, cozy, modern dishes to satisfy all your cravings. Add it to your Just Add Sauce order today for just $15.00 (50% savings!). Save 27% Today! [Get Saucy]( [Versatile, Flavorful, Foolproof: The secret's in the sauces.]( Maybe you’ve always wanted to learn how to make a killer wine reduction pan sauce or perfect homemade pestos. Maybe you tasted an amazing Mexican mole sauce in a restaurant and now you want to make one at home. You can find all those recipes here. What makes [Just Add Sauce]( unique—and endlessly practical—are the recipe pairings and “more ways to use” suggestions offered for the sauces. Chicken + Sauce = Dinner Many Ways Need some inspiration for chicken tonight (or pork chops, pasta, roast, or vegetables)? [Just Add Sauce]( offers a myriad of options to boost the flavor of your ingredients, and add new recipes to your regular repertoire. [Indian Curry Sauce for Indian Chicken Curry]( [Sweet-and-Sour Stir-Fry Sauce for Stir-Fried Chicken with Broccoli]( [Thyme-Sherry Vinegar Pan Sauce for Roast Chicken]( [Classic Barbecue Sauce for Classic Barbecued Chicken]( [Lemon-Basil Salsa Verde for Chicken Breasts with Salsa Verde]( [Rosemary Buerre Blanc for Prosciutto-Wrapped Chicken Breasts]( Foolproof Hollandaise The Classic Must-Have Creamy, silky, lemony hollandaise is high-maintenance; it’s prone to breaking because it requires butter to be emulsified into egg yolks. Traditionally a stable hollandaise is achieved with a double boiler, slow cooking, and constant monitoring. Now you can just use your blender. [Eggs Benedict]( [Roasted Asparagus with Mustard-Dill Hollandaise]( More ways to use hollandaise: as a dip for poached shrimp; dolloped on grilled or roasted poultry, meat, or fish; drizzled onto roasted root vegetables or savory fritters Instant Stir-Fry Sauces Eat In The right sauce can make your stir-fry taste like it came from a high-quality restaurant. By adding a few key ingredients to your pantry arsenal, you can rely on these savory sauces as convenient standbys for a quick dinner. You’ll find classic sauces such as teriyaki, sweet and sour, Sichuan, and sesame and recipes to build favorite noodle and rice dishes. [Orange-Sesame Fried Brown Rice with Ham and Bell Pepper]( [Classic Stir-Fried Eggplant]( Simmering Sauces Jump-Start Dinner Stock your freezer with a few simmering sauces—from Indian and Thai curries to Mexican, Tex-Mex, Asian, Italian-style, and All-American sauces—and a variety of weeknight-friendly meals are just minutes away. [Cod Pomodoro]( [Pot Roast with Rosemary–Red Wine Sauce]( Dessert Sauces Sweet and Simple We’ve got your sweet tooth covered with foolproof caramel sauces (the secret is adding water so the sugar melts evenly), decadent chocolate sauces (choosing the right type of chocolate is key), fruit sauces (both refined and playful), and egg- and cream-based sauces (great with pies or bread pudding or with a simple bowl of fresh fruit). [Flourless Chocolate Cake with Chocolate-Port Sauce]( [Caramel-Chocolate-Pecan Icebox Pie]( You save 27% as an email subscriber! [Get Saucy]( Discount applied at checkout [One Stop Sauce Resource]( [Vinaigrettes, Curry Sauces, Relishes, Mole Sauces, Yogurt Sauces, Dessert Sauces]( And many more! [Inside the Book]( - 175 foolproof sauce recipes that bring sauces from restaurant kitchens into the realm of everyday cooking - 100 creative meals that put the sauces to work - Beautiful photography [Book Spreads]( - Nine chapters include “Drizzle, Dollop, and Dip: Stand-Alone Sauces to Put on Everything”, “Toss with Pasta: All the Classics, and Then Some”, “Simmer Up a Meal: Sauces that Jump-Start Dinner”, and more - Sections in the opening chapter showcase versatility and set you up for success: Stocking the Sauce Maker’s Kitchen, Plating Techniques (to help you showcase your sauce-making skills), Storing Sauces (make a batch, and then use it for several meals), and more [Email Subscribers Save More]( [Just Add Sauce]( gives you all the tools to create great meals by offering many routes to dinner. Discover foolproof versions of classic and modern sauces and recipes to pair with them or improvise and create new sauce + food pairings. This is a sauce cookbook for every kitchen and every cook. [Order Now]( [View the web version]( of this email. This offer expires April 25, 2024. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe]( or manage your [email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. Our family of brands [America's Test Kitchen, Cook's Illustrated, Cook's Country, and Cooking School]( Follow Us [Facebook]( [TikTok]( [Instagram]( [YouTube]( [Pinterest]( [View our privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please [visit our Customer Service page.]( America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210