Flawless fork-tender brisket, easy & craveworthy broccoli soup, crispy chicken...

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[Recipes from Cooking for One and Foolproof Fish]( [Make ahead fork tender]( Onion-Braised Beef Brisket Member Rating: [4.5 star rating] [Comment Icon] 155 comments It might sound counterintuitive, but extending the preparation of our braised beef brisket over two days makes this recipe doable for easy entertaining or a weeknight meal; plus, it actually improves the final dish in several ways. Letting the cooked brisket stand overnight in the refrigerator in the braising liquid allows it to reabsorb liquid and flavor. The excess fat is easy to remove, and the cold brisket can be sliced without shredding. Heat the slices in the defatted sauce in a 350 degree oven for just 30 minutes before serving. (This recipe can also be made and enjoyed on the same day.) [“] Excellent!! Guest worthy!! Easy and worth the wait!! 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[Get Instant Access]( Then save 37% on a year [Creamless creamy classic]( Broccoli-Cheese Soup Member Rating: [4.2 star rating] [Comment Icon] 172 comments When simply adding more broccoli didn’t generate enough vegetable flavor in our soup, we did some further research—and then threw out the rule book on vegetable cookery. Turns out overcooking the broccoli is the key. Adding a bit of baking soda to the cooking water sped up the easy braising process and enabled the sulfurous compounds to dissipate. Pureeing fresh baby spinach along with the other ingredients ensured bright green color and enhanced vegetable flavor. Sharp Cheddar and Parmesan deliver the cheesy goodness, though members who reported omitting the cheese still raved about the recipe. [“] I love this soup! I have made it so many times and each time I remember how easy and delicious it is on a hectic weekday. It is creamy without any cream, and the addition of spinach makes the color even more vibrant. I use an ATK butter croutons recipe, which has been great no matter the type of bread that I use. –Cindi C., All-Access Member [”] [Icon] PRODUCT REVIEW We use supermarket chicken stock when testing recipes because we know that even though homemade stock is best, store bought is practical for most home cooks. We conduct frequent tastings of this core ingredient because new brands appear on supermarket shelves at baffling speed. What else is baffling about chicken broths? That the same manufacturer of our winning broth has two other formulations that scored decidedly lower in our blind taste tests. Know what chicken broth (and olive oil, and Cheddar cheese, and frozen pizza) to buy and what to avoid with your Digital All Access Membership. [Different brands of chicken broth]( Want fresh broccoli flavor? Add spinach. 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