500 Test Kitchen recipes + reviews & secret cooking tips for 1 year. Delivered.

What's old is new. Cooking magazine joy is back. [View in browser]( [Get America's Best Cooking Magazines for 12 months! Combined Value: $101.88. YOUR PRICE: $29.95. Subscribe Now.]( [Get America's Best Cooking Magazines for 12 months! Combined Value: $101.88. YOUR PRICE: $29.95. Subscribe Now.]( [“The two best magazines dealing with home cooking” –The Wall Street Journal]( [$9.95 Value]( Act now and we’ll send you our special bonus magazine issue, Cook’s Illustrated Best Recipes, absolutely free! New Issue! 48 Recipes [Place Order]( Dear fellow home cook, Nothing beats opening a magazine to find food so beautifully photographed it appears to pop off the page. Combine that with smart, streamlined recipes and the most reliable cooking expertise available, and you’ve got the perfect way to connect with the elemental pleasures of cooking. I invite you to join millions of home cooks who trust the meticulously tested recipes and no-nonsense product reviews in the pages of Cook’s Illustrated and Cook’s Country magazines. Cook’s Illustrated, now in its 31st year, features failproof recipes along with the how’s, why’s and aha! discoveries from months of recipe development. Cook’s Country shines a light on great recipes and talented chefs from all over the country, offering at-home versions guaranteed to work in your kitchen. Both offer something for curious cooks to devour on every page, and not a single ad to distract you. Bliss. Get both magazines for a year for just $29.95 (that’s 71% off the $101.88 combined newsstand price). Each magazine is published bimonthly, so you’ll receive a total of 12 issues. Plus, we’ll send you a free gift of Cook’s Illustrated Best Recipes. Happy reading and cooking! [Jack Bishop Signature] Jack Bishop Chief Creative Officer New tested and perfected recipes every month. All ad-free! [Subscribe Now]( [Cook's Illustrated Magazine]( A National Magazine Award winner, Cook’s Illustrated is renowned for testing recipes 30, 40, sometimes 70 or more times until they are guaranteed to work in your kitchen, not just in ours. We toss out conventional cooking techniques and predictable ingredient combinations to [find the absolute best, and most flavorful recipes]( for favorite foods. We share how and why recipes work, along with our picks for essential kitchen equipment and staple ingredients so you can become a more successful, confident cook. [“] Not taking ads and writing about the actual cooking process so the average home cook can understand give this magazine an authority that few others in any field enjoy. – The Chicago Tribune [”] [A look inside Cook's Illustrated]( In every issue of Cook’s Illustrated: [Best Lemon Bars]( Recipes that Deliver Freshness Master beloved recipes from Vietnamese Bún Chả and Miso-Marinated Salmon to our Best Lemon Bars and Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint. [Supermarket Vanilla Extract]( Blind Taste Tests of Supermarket Ingredients Which chunky peanut butter, premium extra-virgin olive oil, canned whole tomatoes, and vanilla (pure extract and imitation) taste best? We’ll tell you. [Bench scrapers]( Unbiased Kitchen Equipment Reviews We test small appliances, gadgets, cookware, and cleaning supplies to recommend our best bets. [How to Shape Shokupan. Taut & Tall vs. Saggy.]( What Can Go Wrong? We’ll show you why recipe steps matter—including why coiling your dough makes better Japanese White Bread—and which ingredients and equipment can be substituted in our recipes successfully. [A look inside Cook's Illustrated]( More features you’ll love: - Beautiful full-color photography throughout and how-to illustrations that help you get it right, the first time. - Quick tips submitted by readers and vetted by our test cooks save you time, money, and effort. - Total cooking time for each recipe helps you plan and step-by-step photos (in each issue) demonstrate exactly how to proceed and never leave you guessing. - One Ingredient, Three Dinners: Each issue features 3 weeknight recipes that rely on the same concept and main ingredients, giving you multiple options for quicker dinners. - Science sidebars tell you how cooking transforms ingredients; knowing what’s happening helps you make better food. Two magazines, double the joy [Order Now]( [Cook's Country Magazine]( Celebrating its 19th year, Cook’s Country features easy, flavorful, family-friendly recipes perfect for weeknight meals and weekend entertaining. The focus is on classic American recipes, “lost” recipes, and iconic regional fare—all updated and perfected for busy modern cooks by America’s Test Kitchen. We include innovative streamlining techniques and clever kitchen shortcuts you can use with our recipes and your own favorite recipes, as well as our picks for cooking equipment, gadgets, and everyday supermarket ingredients, so you can save time and money. [“] There is a lot of creative cooking in this magazine. It’s just good, common-sense, everyday cooking. – CBS Radio [”] [A look inside Cook's Country: Browned Butter Chocolate Chunk Muffins]( In every issue of Cook’s Country: [Salmon with Sweet Potatoes and Asparagus for Two]( Cooking for Two Scale your favorite recipes, like Salmon with Sweet Potatoes and Asparaus, Shrimp Creole, and Short Rib Burgers, down to size for smaller households. [Chicken and Rice with Coconut-Ginger Sauce]( One-Pot Recipes Quick-and-easy complete meals such as Chicken and Rice with Coconut-Ginger Sauce, Mediterranean Shrimp, and Pork Tenderloin with Green Beans and Potatoes. [Getting to Know Ginger]( Getting to Know Learn about one common ingredient, essential tool, or cooking method and become a more intuitive cook and shopper. [Quick Bite: Freezing Garlic and Ginger for Stir-Fries]( Quick Bites Why didn’t I think of that? Every issue includes dozens of clever test kitchen tips, discoveries, and shortcuts that will save you time and money. [A look inside Cook's Country: Getting to Know Tomatoes]( A look inside the magazine: - Get a main and side on the table in an hour or less with eight Dinner Tonight recipe cards. - Master core cooking and baking techniques with a two-page Cooking Class primer. - Take a food road trip with On the Road stories that trace great recipes back to the chefs who perfected them. San Diego Fish Tacos, Cuban Sandwiches and more. - Save time and effort with streamlined updates of classic, heirloom, and regional American recipes. - Fit great cooking (with minimal clean up!) into hectic evenings with recipes such as Slow-Cooker Chicken and Rice Soup, Air Fryer Salmon Tacos, and Instant Pot Beef Ragu. A year of “sit down and savor” magazines [Yes Please!]( New subscribers get a free gift! [$9.95 Value]( Act now and we’ll send you our special bonus magazine issue, Cook’s Illustrated Best Recipes, absolutely free! New Issue! 48 Recipes Enjoy our best-ever recipes and most innovative discoveries. Get to know Cook’s Illustrated with recipes for beloved dishes such as Quesabirria Tacos, Prosciutto-Wrapped Salmon, and Blueberry Pancakes. [Cook's Illustrated and Cook's Country Magazines]( Cook’s Illustrated is published in January, March, May, July, September, and November, and Cook’s Country is published in February, April, June, August, October, and December. Explore the science and stories behind America’s favorite recipes - Best-ever recipes for everything from Best Baked Potatoes and Weeknight Tagliatelle with Bolognese Sauce to Perfect Chocolate Chip Cookies (brown butter is the key). - Unbiased reviews of supermarket ingredients such as olive oil and canned tomatoes, and kitchen equipment, including knives, skillets, and air fryers. - Ingenious quick tips that help you save time, money, or both! - No advertising, ever. We don’t accept advertising and are supported by passionate home cooks, like you! 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