Which Takeout Containers Can You Microwave?

Plus, Jack Bishop's favorite pasta recipes. [START FREE TRIAL]( or [LOG IN]( [America's Test Kitchen: Notes from the Test Kitchen]( [America's Test Kitchen: Notes from the Test Kitchen]( [FIND RECIPES ›]( March 22, 2024 [A collection of recipes from this newsletter]( [A collection of recipes from this newsletter]( What’s New at ATK [Takeout Containers]( Which Takeout Containers Can You Microwave? Sometimes your takeout gets cold before you get home.[Can you just microwave food in the takeout containers? →]( [Crumb-coated baked ham]( Easter Guide 2024 Crumb-coated baked ham, peeling six eggs in a minute, the ultimate cinnamon buns and so much more in [our Easter 2024 guide →]( What Are Lentils? [Everything you need to know to make the most delicious lentil dishes. →]( A Note From Our Test Cooks [Artichoke-Lemon Ravioli with Browned Butter Sauce; Jack Bishop's Headshot]( Pasta Is Jack Bishop’s True Love From Jack Bishop, Chief Creative Officer Don’t tell my wife, but I think my first love was lasagna, or maybe it was rigatoni. I learned to make fresh pasta with my grandmother Katherine Pizzarello and still have incredible memories of rolling and cutting fettuccine noodles in her kitchen as a kid. Fast-forward 50 years: I like to relax on the weekend by making pasta by hand. There’s no nicer way to say “I love you” with food. Make my all-time favorite ATK pasta recipe, [Pork, Fennel, and Lemon Ragu with Pappardelle](. The wide sheets of fresh pasta perfectly nestle chunks of this surprisingly light yet incredibly satisfying sauce. [Semolina Gnocchi]( are much simpler (since they can be prepped a day in advance and then baked right before serving) and so unexpected. I like to serve these golden, crisp circles as a side with braised short ribs or Tuscan-style grilled steak with garlic and rosemary. Why not celebrate the arrival of spring with [Artichoke-Lemon Ravioli with Browned Butter Sauce]( or perhaps [Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives]( Yes, the French make pasta, too! Looking for more pasta challenges? Check out our [definitive book]( on the subject or enroll in an in-person ATK pasta class. We’ve created custom cooking experiences for Sur La Table stores around the country, and we’re kicking off this partnership with pasta (of course) and cake. [Learn more about these brand-new classes.]( What a great way to cook with friends. Jack’s Pasta Recipe Recommendations [Pork, Fennel, and Lemon Ragu with Pappardelle →]( [Semolina Gnocchi →]( [Artichoke-Lemon Ravioli with Browned Butter Sauce →]( Homemade Pasta How-Tos [How to Roll and Cut Fresh Pasta with or Without a Machine →]( [What’s the Best Flour to Use for Homemade Pasta? →]( [The Best Place to Store Fresh Pasta Is the Freezer →]( Equipment for Perfect Pasta [The Best Manual Pasta Machines →]( [Reviewing Pasta Forks →]( [The Best Colanders →]( [Just for you! Special offer ends March 24. Save 50%. Unlock Digital All Access. Limited time offer $39.95/year ($3.33/month). 14,000+ Reliable Recipes, Tips and Tricks, Mobile App, 8,000+ Product Reviews, Cookbook Collection. Save 50% Now. Butter-Roasted Carrots with Hazelnut Crumble and Goat Cheese.]( [Making Pesto]( From Our Online Cooking School Making Pesto Pesto is one of our favorite ingredients for dressing up pasta, and we love to make it at home for fresher flavor. Here’s how. [view course]( Try Another Newsletter [Shortcuts to Dinner Newsletter Preview]( [Sign up for Shortcuts to Dinner →]( Get out of that cooking rut with six weeks of Shortcuts to Dinner in your inbox. [You Can Make Perfect Eggs Newsletter Preview]( [Sign up for You Can Make Perfect Eggs! →]( In this six-part email series, we dig into the science of eggs and share our failproof recipes. [View the web version]( of this email. This offer expires March 24, 2024. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe]( or manage your [email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. Our family of brands [America's Test Kitchen, Cook's Illustrated, Cook's Country, and Cooking School]( Follow Us [Facebook]( [TikTok]( [Instagram]( [YouTube]( [Pinterest]( [View our privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please [visit our Customer Service page.]( America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210