Great news about red meat!

“Cut down on your red meat intake”, “Try eating more fish and chicken” [Click here](1770d7/ct0_0/1/ms?sid=TV2%3AC6iiPRpx1) to view this message in your browser | [Click here](1770d7/l-002e/zout?sid=TV2%3AC6iiPRpx1) to stop receiving our messages [] [] Al Sears, MD 11905 Southern Blvd. Royal Palm Beach, FL 33411 [] June 14, 2022 [] America’s foremost regenerative medicine doctor blows the whistle on the worst nutrition scam in history… Exposed: Why They Keep Lying About Red Meat Steak is packed with a hard-to-get nutrient that can supercharge your immune system and keep your body and mind strong for decades… So why are so-called experts telling you it’s the worst thing you can possibly eat? The truth will shock you… [Private Plane] Reader, “Cut down on your red meat intake,” “Try eating more fish and chicken” “Or better yet avoid all red meat” “It’s better to get your protein from plants” Sound familiar? This is the kind of nonsense advice many of my new patients tell me they’ve been told in the past. And the worst thing is, it couldn’t be more harmful to your health. So why do you keep hearing it? Turns out, there is an agenda behind the “why” that I will expose. “But how do they get away with repeating this bad information?” The answer here is largely due to the way studies have been conducted in the past… Time and time again, every study, every article, lumps real red meat and processed meat together… There is no sound nutritional reason to put these two opposites into one category. But they couldn’t be more wrong… THE TRUTH ABOUT RED MEAT “Red and processed meats do increase health risks.” – Harvard Medical School Well of course, because processed meats contain various chemical compounds that are not present in fresh meat… And these compounds are harmful to your health. Whereas red meat has high amounts of protein, which helps promote muscle growth… And is also packed full of vitamin B12. Vitamin B12 is a nutrient that helps keep your body's blood and nerve cells healthy and helps make DNA.1 In just one 3-ounce steak there’s about 45% of the daily value of protein and 35% of the daily value for B12.2 A serving of red meat is also a good source of zinc, which helps the body produce testosterone, and selenium—a powerful antioxidant. And, red meat is also rich in iron–which your body needs for growth and development. Your body also uses iron to make hemoglobin, which carries oxygen from the lungs to all parts of the body, and myoglobin which provides oxygen to muscles. So to sum up… Red meat is key to staying in peak mental and physical condition well into old age. --------------------------------------------------------------- References 1. “Vitamin B12 Fact Sheet for Consumers,” National Institutes of Health, Office of Dietary Supplements (, date updated July 7,2021, date accessed June 14,2022 2. “What’s the beef with red meat?” Harvard Health Publishing, Harvard Medical School (, February 1, 2020 Meat is good for you. Yes, GOOD for you. [Private Plane] It’s that simple. And there’s concrete proof… All you have to do to see this is look at people whose diet has remained unchanged for thousands of years… The people of the Primal Zones. The Primal Zones are some of the world’s oldest cultures, where the traditions and diets of previous generations have been passed down without being affected by pseudo-science… There’s no fad diets or vegetarianism… They enjoy healthy red meat and fats and live long physically active lives… And there are nearly zero incidences of the modern epidemics plaguing the West… But they don’t just live longer, they maintain incredible strength, vitality, and brainpower too. Like the Hadza people of Tanzania in East Africa… Where they have one of the most powerful immune systems of any people on Earth. Or the Inuit of Alaska, who traditionally consume a very high-fat diet, yet have no history of heart disease… Even though they’re separated by thousands of miles… They all share a single common factor that allows their residents to effortlessly defy the aging process… It’s a high-fat oil found in red meat. Surprised? According to the World Health Organization, this fatty, red meat oil is responsible for more than 70,000 people over the age of 100 living in just one of these Primal Zones.1 Even stranger, the people living in these Primal Zones ignore daily exercise… In fact, they’re far less active than most Americans. And they’re not receiving the best medical care money can buy… Many of them never see a doctor. It’s all because of this high-fat oil that’s disappeared from the American diet. Yet, it’s completely natural… And was once a staple on every American table… But now, it’s almost impossible to find. During my travels and expeditions to remote villages and isolated settlements, I discovered indigenous cultures where their diets have remained uncorrupted for thousands of years… Where they maintain their health well into their later years… And where the blueprint to natural long-lasting stamina and mental acuity was discovered in the most unexpected of places. In fact, many Americans avoid red meat like the plague. But in this special report, I’ll reveal why this fatty oil that empowered our ancient ancestors will have you running to your butcher for a thick slab of prime rib. Because if you keep reading, you learn exactly what I discovered and how you can use it to help you live longer and stronger than most Americans would dream possible… These are the same secrets I use to help my patients… Like Raelene W from Bulla Victoria, Australia, who suffered for 9 long years with her left hip, but after just 10 days of reintroducing this factor to her diet, she says… “I can walk freely and stretch my leg out normally.” Or 79-year-old Rod M. from Alberta, Canada who says… “My cognitive skills have certainly improved and have been told several times I don’t look my age.” And Roger R. from Arcadia, Florida, who reports… “I’m seeing better mobility, strength, and [experiencing] younger feelings.” These are just a handful of the incredible results I’ve heard from people whose lives have been turned around in just days… And now you can experience the same results for yourself, completely naturally… with just one simple step… Allow me to explain… I’m not what you’d call your typical doctor… I don’t sit behind my desk handing out prescriptions in between golf holes… I travel to the farthest reaches of the planet… Seeking out forgotten traditional practices lost to the West… Practices older than recorded history… [Private Plane] Passed down from one generation to the next for thousands of years. Over the past 30 years, I’ve traveled across 6 continents, covering more than 60,000 miles… From the Maasai tribe of Africa to the gurus of the Himalayas… I speak directly to the people who know the land… People whose diets have remained unchanged for thousands of years… Who live well into their hundreds in near-perfect health… And aren’t plagued by any of the west’s chronic problems. These incredible human beings live a simple life that affords them tremendous health and longevity… They’re not subscribing to fad diets or going crazy in the gym every day… They’re surviving on the experience and traditions passed down by their ancestors… Knowledge that’s kept them safe and healthy for thousands of years. It’s my life’s work to spread that knowledge to the West… Ensuring the uncorrupted ways of the people of the Primal Zones are recorded for generations to come. I’ve been speaking with doctors from leading medical institutes and clinics all around the world… Helping create a new global standard in natural solutions… And so far… - I’ve developed new DNA technology for shaving years off your “biological age.” - Introduced a new form of Omega-3s for stronger heart and blood pressure support... - Exposed the destructive effects of cardio and aerobic exercise - And revealed why inflammation, not cholesterol, is the primary challenge of keeping a healthy heart well into old age. I’ve used these breakthroughs to help my patients experience life-changing results… “Within 3 months, I started to feel years younger.”Jack C, Palm Beach, FL “My energy levels are through the roof!"Michael G, Miami Beach, FL “I'm more productive than I've ever been in my life.” - Kevin F, Boca Raton, FL Mountains of scientific evidence prove what a daily dose of DHA can do… For my patients, family, and myself, Omega-3 DHA is King! Just look at what it can do for you... Maintain Reliable Blood Pressure: In a meta-analysis of randomized controlled trials published in the American Journal of Hypertension, DHA was shown to support healthy, normal blood pressure.1 Free-Flowing Circulation: DHA is the Omega-3 that's beneficial for your tiny blood vessels, called capillaries, that carry oxygen deep into your heart, brain, and hard-to-reach areas.2 Supports Healthy Memory and Revs Up Brain Power: A Tufts University study found those with high levels of DHA have a 47% lower risk of age-related memory and brain concerns.3 Great for Healthy HDL Cholesterol and Triglycerides: In higher doses, it's DHA that supports your HDL to the super-protective level, while keeping blood fats at healthy levels.4 Healthy Eyes and Vision Protection: A health letter by an Ivy League Medical School reports DHA may help preserve vision and relieve dry eyes.5 Healthy Blood Sugar and Insulin: DHA was shown to support healthy fasting blood glucose and lipid metabolism in a clinical trial conducted in China.6 Smooth Joints and Mobility: Studies show people taking highly absorbable DHA maintained joint comfort and flexibility.7 --------------------------------------------------------------- References 1. Miller, P.E. et al. Long-Chain Omega-3 Fatty Acids and Blood Pressure, Am J of Hypertension, July 2014 2. Mori TA, et al. Circulation 2000; 102(11):1264-69. circ.ahajournals.org/content/102/11/1264.full 3. Schaefer, E. Archives of Neurology, November 2006; vol 63: pp 1545-1550. Morris, M. Archives of Neurology, November 2006; vol 63: pp 1527-1528. WebMD Weight Loss Clinic: "Good Fat, Bad Fat: The Facts About Omega-3." News release, JAMA/Archives. 4. Johnson E.A., et al. The Influence of lutein and docosahexaenoic acid on serum, lipoproteins, and macular pigmentation. Am J Clin Nutr 2008 May; 87(5):1521-9. 5. Querques G, Forte R, Souied EH. Retina and omega-3. J Nutr Metab. 2011;2011:748361. doi:10.1155/2011/748361 6. Wang, J.F. et al Lipds in Health and Disease, DoiL 10.1186/s12944-019-1048 A combination of omega-3 and plant sterols regulate glucose and lipid metabolism. Fish Oil Supplements Guide, Environmental Defense Fund, 2009. apps.edf.org/page.cfm?tagID=16536 And now you can experience similar results for yourself. I’m known as a leader in my specialist field of regenerative medicine and it’s my passion to keep you as strong as nature intended… To keep your immune system in the best shape of its life… And to do so without prescription drugs and harmful side effects. I do this by showing you exactly what your body needs to maintain your natural defenses… [Private Plane] So you don’t wither with age but grow stronger and more confident with each year. Today, I’m going to share the secret of the Primal Zones with you… The incredible places where time stands still for the people who live there… Where age does not affect body or mind… And you can live well into your hundreds still doing the same physical activities you did when you were younger. I’ve traveled across the globe studying their diets and lifestyles and have brought back their secrets here to the US… So that you can enjoy the same incredible health and longevity as the people of the Primal Zones… Without having to move to the other side of the world. The Secrets of the South American 100 Club During my travels to the Andes Mountains, I witnessed the incredible villagers living in Vilcabamba (Vil-ca-bam-ba)… Vilcabamba is surrounded by mountains and has stunning panoramic views. It has a subtropical climate which provides a lush, green landscape. Vilcabamba is known as the “Valley of Longevity” and it’s clear to see why… When you come down the long winding roads by bus from nearby Loja, you’re surrounded by lush green hills on either side, with trees full of swollen exotic fruits… The weather is warm without being humid, and the curving landscape provides hundreds of trails and nature walks for the locals to enjoy... It’s a dream lifestyle, but it’s not some billionaire’s fantasy… It’s the way nature intended for us all. Even the poorest farmer can enjoy the freshwater that cascades down from the Andean peaks, while the high altitude helps build strong and powerful lungs… It’s like nature’s own health spa. When I first arrived there, I thought this might be the key to the locals’ incredible health… But after getting to know them, I observed they were spending much of their time at cafes and bars and having a good time. It turns out there was another key factor to their outstanding fitness and stamina that everyone else had overlooked… One that allows the villagers to stay in magnificent health while idling the days away without lifting a finger… A common dietary component that on the surface looks and tastes just like it does here in the US, but with one key difference… The level of naturally occurring nutrients it contains… In particular, a high-fat oil found in red meat. You see, in Vilcabamba, the local farmers have achieved the perfect balance between farming and land management… And their practices have led to the production of meat with the ideal natural amount of nutrients. It’s this winning formula that keeps the locals in good health their entire lives. Indeed, the red meat they produce has an incredibly high level of nutrients that our western livestock just can’t match… And the reason? The nutrient-rich pastures their herds graze on are allowed to recover in-between seasons. Just like an Olympic athlete needs to rest after a race, champion fields need to recover their nutrients over time… You can’t simply harvest a crop and plant new seeds the next day… The nutrients must be given time to form from decomposing animal waste, dead plants, the atmosphere, the weathering of rocks, and the conversion of bacteria… But here in the West, where farming is all about profit and mass production, the land is stripped of its nutrients every year without giving it time to recover… So much so that not only are nutrients in rapid decline, but the land itself is also hurtling towards extinction. The problem’s so widespread it’s become a global pandemic… Politico calls it… “The Great Nutrient Collapse” While Scientific American warns… “Because of soil depletion, crops grown decades ago were much richer in vitamins and minerals than the varieties most of us get today” In a recent study by the Cranfield Soil and Agrifood Institute, the first truly accurate assessment of the world’s soil lifespans was conducted… It looked at 4285 different locations across 38 countries… And found nearly 20% of modern farmland has less than 100 years left before its nutrient content hits zero… In comparison, 40% of natural farmland which is properly rested and cared for has over 10,000 years left…2 The evidence is overwhelming! [Minerals by year] Commercial farming has depleted the Earth’s soil nutrient levels so much that over the past years… The amount of nutrients in the world’s food supply has fallen by between 10 and 100 percent…3 Where Did Your Ancestors’ Nutrients Go? That’s right, over the last 70 years, the level of every nutrient in almost every kind of food has fallen between 10 and 100 percent. It’s an incredibly sobering fact. It means you now need to consume… - Twice as much meat, - Three times as much fruit, - And four to five times as many vegetables… To get the same amount of minerals and trace elements available in the same foods in 1940. In a landmark study by researchers from the University of Texas, the U.S. Department of Agriculture nutritional data from both 1950 and 1999 was compared for 43 different fruits and vegetables… And they found “reliable declines” in the amount of protein, calcium, phosphorus, iron, riboflavin (vitamin B2), and vitamin C over the past half-century. And the reason? The commercial agricultural practices are designed to improve the size, growth rate, and pest resistance. “The modern combination of intensive tilling, lack of cover crops, synthetic fertilizers, and pesticide use has left farmland stripped of the nutrients, minerals, and microbes that support healthy plant life.”The Guardian THE DECLINE OF THE WEST’S NUTRIENTS A Kushi Institute analysis of different nutrient data from 1975 to 1997 found the average levels of minerals in 12 fresh vegetables had fallen even further… The average calcium levels dropped 27 percent, iron levels 37 percent, vitamin A levels 21 percent, nd vitamin C levels 30 percent.1 In some cases, the decline in nutrients was almost double the rate… That’s more nutrients lost in these twenty-two years than in the fifty-one years from 1940-1991. A similar study of British nutrient data from 1930 to 1980, published in the British Food Journal, found that in 20 vegetables: The average calcium content had declined 19 percent, iron 22 percent, and potassium 14 percent.2 America, Australia, Britain… These declining rates clearly demonstrate the link between commercialized western agriculture and the damage it’s doing to food nutrient levels. --------------------------------------------------------------- References 1. Robin J. Marles. Mineral nutrient composition of vegetables, fruits and grains: The context of reports of apparent historical declines 2. Scheer R, Moss D, “Dirt Poor: Have Fruits and Vegetables Become Less Nutritious?” Scientific American (, April 27,2011 So while crops grow bigger and more rapidly, their ability to manufacture or uptake nutrients has not kept pace with their rapid growth. But this isn’t limited to us Americans, it’s a global pandemic… A study published by the Australian Medical Research Council, the Ministry of Agriculture, the Ministry of Fisheries and Foods, and the Food Standards Agency compared data available in 1940 with that in 1991… It showed a substantial loss in mineral and trace element content in every group of food investigated… --------------------------------------------------------------- The huge loss of minerals in meat and dairy is largely due to animals consuming plants and grains that are also minerally depleted… Their diet greatly affects the final nutrient content of our own food… After all, you are what you eat. This got me thinking about how I could help turn around the global nutrient pandemic and help keep people as strong as the natives of the Primal Zones... And my answer would come to me on an entirely different continent… Discover Uganda’s Secret to Super Immunity I was traveling through the African continent when the global pandemic hit… Travel restrictions were introduced, and I ended up having to spend six months in a Ugandan village… Luckily for me, it turned out to be a life-changing experience… I tried my best to help however I could, but the truth was I wasn’t needed… The entire time I was there, every single person remained healthy. I’d discovered a new Primal Zone. During my time there, I made a lot of new friends and enjoyed incredible wild feasts daily… But I also made the most important discovery of my career so far… You see, my local friends seemed to be spending all their time resting, relaxing, telling stories… basically doing nothing all day… But despite this, they were all in incredible shape... I’m talking defined, rippling muscles at 80 years old! It wasn’t just their physique though… Everyone was in great health and I saw zero signs of illness, not even a sniffle… It got me thinking, what do they have that we don’t? How do they stay healthy their entire lives without all the comforts and technology we have available in the West? I puzzled it over for a few days while I socialized, relaxed, and enjoyed the hospitality of the villagers… And that’s when it hit me… It was the food. Just like the people of Vilcabamba, the Ugandans get something from their food that helps keep them healthy and resilient their entire lives… Something that just isn’t available here in America. We were eating a mixture of nutrient-rich game meat… Wildebeest, ostrich, kudu, impala, springbok, even crocodile… Animals that run wild, grazing, and hunting naturally without eating commercial feed or harmful pesticides… The same wild, untainted animals with the same super nutrients your ancestors once enjoyed… The ones containing large concentrations of a high-fat oil packed with super Omega-3 DHA… DHA for strong heart, brain, eyes, and joints There are two primary nutrients in healthy fats known as "Omega-3s"... And I can tell you with 100 percent surety… You're getting too much of one, and not enough of the other. You see, here in the US, our meat and fish are lacking in sufficient quantities of the super Omega-3 DHA… Even the fish oils aimed at replenishing your Omega-3s are too high in EPA... and dangerously low in DHA... EPA might be good for fish, but it won't support your heart and brain health in our modern world… What you really need is the same level of DHA the people of the Primal Zones enjoy… In a landmark study by the Quebec Heart and Lung Institute, researchers confirmed something I've been telling my patients for years… [Private Plane] If you want to unleash the full rejuvenating power of Omega-3s, you need to make sure you’re getting a high daily dose of Omega-3 DHA—the real King of Omega-3s.6 Your ancestors had a staple source of Omega-3 DHA in their diet… And it proved to be an essential turning point in human evolution… You see, Omega-3 DHA has unique properties that provide the perfect conditions for a wide range of cell membrane functions. And the grey matter in your brain is membrane-rich tissue. This unique nutrient was the perfect food to help new receptors in the brain develop and help the modern human brain evolve.7 And its effects continue to this day… Omega-3 DHA… - Significantly reduces heart disease risk8* - Helps promote immunity9 - And supports muscle and joint strength10 * Consuming EPA and DHA combined may reduce the risk of CHD (coronary heart disease) by lowering blood pressure. However, FDA has concluded that the evidence is inconsistent and inconclusive. Dietary supplements and conventional foods bearing any of the above claims must contain at least 0.8 g EPA and DHA (combined total) per serving and meet certain other nutrient content criteria. Importantly, the requirement of 0.8 g per serving isn’t a recommended intake level but rather a level of intake the FDA observed to lower blood pressure in limited studies. And these are just a choice few of the many benefits it has to offer both your brain and body. Many nutritionists point to salmon as the key to obtaining your essential Omega-3s, but salmon has a poor ratio of EPA to DHA… Foods EPA + DHA (g/100g) EPA (g/100g) DHA (g/100g) Salmon 1.95 1.01 0.94 Herring 1.66 0.97 0.69 Anchovy 1.45 0.54 0.91 This table compiled by a team at the Nutrition Foundation of Italy shows how salmon has a 1:1 ratio between DHA and EPA, meaning you’re getting far too much EPA and not enough of the nourishing-rich DHA. In a recent study funded by the National Science Foundation, researchers looked at the role of fat in your diet… They found… "The amount of fat isn't as important as the ratio of specific fats in your diet. It's a qualitative issue, not a quantitative issue"11 I tried looking for an answer in other ocean fish, and then krill, but the EPA to DHA ratio was still too great… Then I realized the real missing link was the healthy game meat that our ancestors used to eat… The kind still eaten by the people living in the Primal Zones… I set about trying to find a sustainable and non-polluted source… And I finally found it in the deepest, untouched oceans of South America… The deep-sea source of the highest concentration of Omega-3 DHA known to science that gives you a healthy, youthful, rejuvenating boost Five thousand miles south of the USA, off the coast of Argentina… I discovered an amazing, new, more potent source of Omega-3 DHA—far superior to any fish oil or krill oil… Argentinian squid (called ilex argentines) turned out to be… The most potent source of Omega-3 DHA on Earth12 [squid] Argentinian squid is an amazing new source of Omega-3 DHA—far superior to any fish oil These DHA-rich super mollusks live in the darkest depths of the ocean where even submarines don't go… The water is pure and uncontaminated, meaning they get to spend their entire lives in the perfect natural environment… And their fat distribution is almost identical to the Ugandan game meat.13,14 As you’d expect, the proportion of DHA to EPA is incredibly high… In fact… It has the same magic ratio of DHA to EPA as a mother's breast milk: 4:1.15,16 And as I’ve explained, once you flood your body with rejuvenating Omega-3 DHA, amazing things can happen for your health and wellness. I’ve taken this incredible natural miracle and added it to my special formula Omega Rejuvenol. So now each Omega Rejuvenol soft gel gives you 500mg of super-rich Omega-3 DHA… And coupled with the existing ingredients, it’s like an Omega-3 DHA express train! But that’s not all… The existing ingredients only serve to enhance the effects of the Omega-3 DHA… Omega-3 DHA Booster #1: Krill oil, the most absorbable Omega-3 I've ever found [bottle] [Order now](#order) Omega Rejuvenol also includes a power-packed source of Omega-3s that enhances DHA absorption and is 800% more powerful than fish oil…17 Why’s that important? Well, a supplement won’t do much good for you if it isn’t easily and fully absorbed by your body—and this is a big problem with fish oil. How Omega-3s are absorbed by your body is determined by the type of fat attached to it. In fish oil, Omega-3 DHA is bound to triglycerides or ethyl esters (types of fat)… But, in doing so, fish oil LOSES many of its benefits, when those fats are burned off as energy. The good news is… [chart] As you may know, krill are tiny shrimp-like creatures that swim in huge biomasses in the pure, icy waters near the South Pole… They’re the original source of Omega-3s and offer you a more potent source of protective Omega-3s than fish oil.18 The Omega-3 DHA in krill oil is also much easier to digest than the forms found in fish oil... And can pass right through your cell’s outer walls. This explains why it’s so potent in keeping your brain healthy and sharp. In fact, the Omega-3 DHA found in krill oil can penetrate nearly EVERY cell in your body—and even into your cells' power plants (the mitochondria) in a far superior way than fish oil. Clinical tests prove it… Krill delivers 30% more Omega-3s than fish oil A clinical study published in Nutrition Research confirms that krill oil is superior to fish oil for absorption. In this study, 76 overweight and obese people took 2 grams of krill oil, fish oil, or olive oil every day for four weeks—then had their Omega-3 levels measured. The results? Eye-catching! Those taking olive oil saw their Omega-3s rise by 2.9%. Those taking fish oil saw their Omega-3s rise by 131.8%. Yet, those taking krill oil saw their Omega-3s skyrocket by 178.4%! That’s 30% more Omega-3s absorbed from krill oil than from fish oil!19 Yet, that’s not all… Krill oil is 800% more powerful than fish oil for great health Not only is Omega-3 krill oil more easily absorbed than fish oil, but it’s also more effective, too! In a double-blind, randomized study published in Alternative Medicine Review, people aged 18-85 with cholesterol and triglyceride concerns took 3 grams of krill oil, fish oil, or a placebo every day for 12 weeks… In every case, krill oil SOUNDLY BEAT fish oil… - Krill oil worked 8 times better than fish oil for healthy LDL cholesterol - Krill oil worked 8 times better than fish oil for healthy triglycerides20 Bottom line: Krill oil is 800% better than fish oil for healthy cholesterol and triglycerides—all vital measures of a strong, healthy heart and arteries. This is why each serving of my supercharged Omega Rejuvenol includes 100 mgs of Superba™ Krill Oil—the most potent, most absorbable Omega-3 and DHA booster I've found. Another reason I steer clear of fish oils is they may be contaminated with heavy metals and pollutants. But, even if you overcome that problem, there is still this problem: No matter how pristine they are when you collect them, fish oils quickly go rancid… That’s why they smell so bad. The spoiling is a process of oxidation of the fatty acids in fish oil. This means as soon as you open a bottle of fish oil, it immediately starts to lose its potency and will eventually spoil. Whereas my new Omega Rejuvenol formula actually “regenerates” over time thanks to a game-changing ingredient that helps it keep its potency and stay fresh longer… Omega-3 DHA Booster #2: Astaxanthin keeps the Omega-3 DHA fresher longer and delivers DHA past the blood/brain barrier [bottle] [Order now](#order) In my view, astaxanthin is the world's most powerful antioxidant. In fact, it's up to 6,000 times stronger than vitamin C...21 Up to 800 times stronger than CoQ10... Up to 550 times stronger than green tea catechins... And up to 11 times stronger than beta carotene at singlet oxygen quenching.22 This powerful antioxidant STOPS perishable Omega-3s in fish oil from spoiling. No more stinky fish oil! No more weakened Omega-3s! Plus, astaxanthin (paired with krill oil) has the unique ability to cross the blood-brain barrier and penetrate your brain's nerve cells… Something fish oil can't do. A prestigious Ivy League Medical School reports that your brain is protected from most toxins and bacterial infections by a special blood/brain barrier. While this blood/brain barrier works to keep dangerous toxins out, it also hinders Omega-3 DHA from getting into your brain. And, you need high amounts of DHA for a healthy, youthful brain. In fact, the famous Framingham Study reveals that people with low DHA levels have smaller brains and do worse on cognitive tests of visual memory, function, and thinking.23 You need high levels of Omega-3 DHA, because… It helps keep your brain healthy, so it can grow new branches and rejuvenate itself Omega-3 DHA can also boost your brainpower and sharpen your thinking. Old forms of Omega-3s don't have enough DHA and they can't cross the blood/brain barrier. Yet that's all solved when krill oil is attached to its naturally occurring partner, the super antioxidant astaxanthin. Together, krill oil and astaxanthin CAN cross the blood/brain barrier and deliver a rich supply of Omega-3 DHA deep into your brain cells. In fact, to get a U.S. Patent, krill oil and astaxanthin had to be proven to cross the blood/brain barrier.24 This is why each serving of Omega Rejuvenol includes 2.5 mg of Natural Astaxanthin Complex. The final ingredient I want to tell you about combines the latest in DNA technology to achieve the same youthful body type as enjoyed by the people of the Primal Zones… Omega-3 DHA Booster #3: These special vitamins work with Omega-3 DHA to supplement your cells, so you feel young again Do you know the real reason you grow old? Your body’s cells divide as many as two trillion times a day… And an internal cell mechanism sets a limit on the number of times they can divide… [Telomere] Telomeres are what really control aging. When that limit is reached the cell shuts down and dies. But Scientists at Yale, USC, and other leading institutions show this mechanism is the telomere… A vital endcap that seals off the tips of your cells’ chromosomes to prevent DNA strands from unraveling. We now know telomeres are what really control aging—and every time your cells divide, your cells’ telomeres get shorter. As your telomeres shorten, your body ages more rapidly… This can lead to all kinds of health problems affecting your whole body. Yet, new medical research shows if you boost the health of your telomeres and lengthen them… Your cells stay youthful and keep dividing indefinitely!25 The good news is, that studies show the link between high Omega-3 DHA with longer, healthier telomeres. Also, Omega-3 DHA activates the enzyme responsible for supporting and maintaining your telomeres called telomerase.26,27,28 Besides Omega-3 DHA-rich squid oil… Krill oil to enhance DHA absorption… And astaxanthin to deliver DHA past the blood/brain barrier… Omega Rejuvenol is packed full of special vitamins that work with Omega-3 DHA to maintain your cells, so you feel young again… >>Mixed Tocotrienols: The telomere restorer Mixed tocotrienols are members of the vitamin E family. What’s more, the most well-known form of vitamin E, alpha-tocopherol, protects against telomere shortening by supporting and maintaining telomerase. Plus, in one study, telomere lengths were 16% longer than controls when exposed to gamma-tocotrienol (a lesser-known form of Vitamin E).29 >>Vitamin A Retinol: The telomere extender Vitamin A supports vision, keeps your immunity strong, and promotes healthy, youthful skin. A study also shows women who took vitamin A as part of a multivitamin had healthier telomeres.30 >>Vitamin D3: The telomerase supercharger Known as the “sunshine vitamin,” D3 helps keep your heart, brain, blood sugar, and blood pressure healthy. It also supports healthy levels of telomerase, the enzyme that maintains telomeres. A recent study showed that Vitamin D3 supercharges telomerase activity by 19.2%.31 >>Vitamin K2: The longevity vitamin Vitamin K2 activates proteins that play a vital role in the health of your heart, bones, brain, and joints. Even better, vitamin K2 has shown positive effects on telomere length and longevity. This may explain why people who took 45 mcg of vitamin K2 every day were found to show better heart health than those who took only 12 mcg per day, according to The Rotterdam Study.32 Each of these hard-to-get vitamins help maintain telomere health… Increasing your vitality and providing an easy and convenient way to get the same vital nutrients the people of the Primal Zones enjoy. Taking these vitamins is like re-activating your body's "eternal youth" gene! Now, use the same special Omega-3 formula my patients and readers swear by… Here are just a few of their grateful comments... Here are just a few of their grateful comments… [don] For Don, age 66, everything’s better with Omega Rejuvenol: “At age 66, I was starting to see the effects of my age: Cognitive decline, loss of energy, failing eyesight and aging skin. Today, my energy has returned, cognitive function improved, sharper eyesight and improved skin. I am very happy with Omega Rejuvenol.”* [marc] Marc is thankful for healthy blood pressure: “I’m glad I trusted Dr. Sears and his Omega Rejuvenol. I’m so relieved to see my blood pressure in the normal range.”* [kim] Kim can skip down stairs: “After taking Omega Rejuvenol, my knees stopped clacking, and I can literally skip down stairs. Thank you so much.”* [kerry] Kerry looks years younger: “Omega Rejuvenol works really well for me. I get compliments all the time about my skin and no one knows my real age. They always think I’m much younger than my years. Really fantastic. Thank you, Dr. Sears.”* [neville] Neville got a second chance at living: “With Omega Rejuvenol, I don’t have any more pain. I feel a lot better, am not so tired and hope to live longer than they have predicted. Keep up the good work.”* [mark] Mark’s memory is back at age 30 levels: “I was worried when I started blanking out on things that used to be routine. All those ‘senior moments’ started too young. But they suddenly stopped when I started taking Omega Rejuvenol. Now, I feel my focus and memory are back at age 30 levels.”* [milo] Milo hiked eight miles at 8,000 feet: “Thanks to Dr. Sears and Omega Rejuvenol, I feel the best I have in decades. My bone density is that of a 20-year old… my lung capacity has improved significantly (I recently hiked eight miles at 8,000 feet with no problems)… my blood sugar is normal… my cholesterol is within normal ranges… and my body fat is 20% so I’m wearing slim shirts and slim jeans.” I want you to try the same experience my patients have had for yourself… But I also want you to feel at ease with trying this new formula and so… I’m offering my personal guarantee to you today to refund you all costs if you aren’t 100% satisfied with the extra performance my improved Omega Rejuvenol formula gives you. That’s why I’m dropping the price as low as I can… And even taking care of shipping costs… Because I know this will be a real game-changer for you. I also want to give you the opportunity to make additional savings by taking advantage of… Your personal Best Deal Offer, which includes… - Three bottles of Omega Rejuvenol (a 3-month supply) for just $27 each – 30% off! - And FREE enrollment in the VIP Auto-Delivery Program The VIP Auto-Delivery Program nets you even more great savings… You see… every three months you’ll automatically receive a new 3-month supply of Omega Rejuvenol before you run out. BUT… at the locked-in discounted rate of just $27 each! That means you get a permanent discount on every order… Saving a further $40 every time. And… if you change your mind, you can cancel whenever you want. That’s not all though… You’ll also receive 3 FREE Special e-Reports... FREE e-Report No.1 – 7 Pillars of Anti-Aging [supp-report-burst] Normally $19.95, it’s yours FREE when you order my “Best Deal Offer” package. In this valuable special e-Report,you’ll learn: - The Nobel Prize-winning secret to extending your cell life. - How to turn on your body’s “good genes” for round-the-clock heart protection. - Why cholesterol and fat are good for your body. - The four key food groups for increasing your Omega-3s. - The sunshine vitamin that takes 5 years off your age. - How to disarm the hidden inflammation trigger putting you at risk of mental problems, heart troubles, and sexual underperformance. - And many more new secrets to boosting brainpower, lung function, and staying on the path to great health, yours FREE! [supp-report-burst] FREE e-Report No.2 – My Top 10 Life-Saving Supplements Normally $19.95, it’s yours FREE when you order my “Best Deal Offer” package. In this special 21st century edition e-Report,you’ll learn: - How to energize your heart with Coenzyme Q10 - The ancient drink that reduces heart disease and the buildup of plaque in arteries, detoxifies your blood, collects free radicals, and protects against the formation and growth of cancer. - The simple trick for enhanced bedroom prowess - The miracle mineral that eases joint pain and protects brain function. - The shortcut to losing 25% body fat. - And the rare mineral that reduces arthritis cases by up to 90%, yours FREE! [supp-report-burst] FREE e-Report No.3 –Ageless Mind Usually $19.95, it’s yours FREE when you order my “Best Deal Offer” package. In this one-of-a-kind special e-Report,you’ll learn: - The 21 secrets to restore, revive and strengthen your brain - Your body’s in-built switch for regenerating your brain cells - EXPOSED: The 3 hidden enemies zapping your brainpower. - The IQ fuel that creates a younger, faster, more responsive brain. - Why eating fatty foods can help ward off Alzheimer’s. - Your body’s “master antioxidant” that douses the fire of inflammation. - The incredible nutrient that gives you full access to all your memories. - And… the number one thing your brain needs to think clearly and think fast. That’s a total of savings and FREE Gifts worth $100! [Gifts] And as always, you have my 100% satisfaction guarantee — or you pay nothing. This means you can try Omega Rejuvenol 100% Risk-Free! Now, if for whatever reason you don’t want to take advantage of the free shipping and handling in the Best Deal package… I’m also running a Trial Offer for one bottle of Omega Rejuvenol for $39.96 plus shipping and handling. Whatever your needs are, I’m giving you the options to make it work. Omega Rejuvenol is Power and Confidence in a Bottle The unique formula in my new Omega Rejuvenol already making a remarkable difference in my patients’ lives… Taking their strength, immunity, and brainpower to a whole new level… And now, you can enjoy the same incredible benefits... without risk. [100% Guarantee] In fact, for any reason — or no reason at all — if you do not want to continue taking Omega Rejuvenol… Just return the unused portion or even empty bottles within 90 days of purchase. You’ll promptly receive a FREE REFUND of every penny paid. And whatever you decide, any bonus gifts are yours to keep. So act now… Take full control of your life and don’t look back… Enjoy the same incredible health and longevity as the people of the Primal Zones starting today. To order the exclusive Omega Rejuvenol formula risk-free… You have absolutely nothing to lose and so much to gain… Order the new Omega Rejuvenol formula today. To Your Good Health, Al Sears, MD, CNS P.S. I urge you to hurry and order now. I expect once word gets out about this new Omega Rejuvenol formula, we’ll be slammed with orders — and I don’t want to run out. If so, that will mean ordering more, and you’ll likely have to wait weeks for your supply. So get your bottles of the all-new Omega Rejuvenol now, when you can. Order today. P.P.S. Don’t forget. Your “Best Deal” of Omega Rejuvenol includes the lowest price per bottle and greatest savings... plus three FREE Gifts, FREE Shipping, and a Money-Back Guarantee. Most Popular — Recommended! BEST DEAL: Become an Omega Rejuvenol VIP! Huge VIP Savings, Plus FREE Shipping for Life [bottle] You’ll save 20% by joining the Omega Rejuvenol VIP Auto Delivery Program, which includes a locked-in discount and FREE shipping for life. You’ll get 3 bottles of DHA-rich Omega Rejuvenol shipped right to my door every 3 months for just $39.96 each for a total of $119.88. And I’ll get this discounted price along with FREE shipping for as long as I take Omega Rejuvenol. For your convenience, your credit card will be automatically charged with each shipment. You’ll never have to worry about re-ordering, and you can cancel at any time. That’s an annual savings of over $227. [Best Deal](1770d7/ct1_0/1/lu?sid=TV2%3AC6iiPRpx1) Great Value You’ll get 3 bottles of DHA-rich Omega Rejuvenol shipped right to your door for only $44.96 each, a savings of 10%, PLUS FREE shipping and handling. If you’re not satisfied for any reason, or no reason at all, within 90 days you may ask for and receive a FULL and. PROMPT refund for every penny paid, including shipping and handling. That way, you risk nothing. [GET THE GREAT VALUE NOW](1770d7/ct2_0/1/lu?sid=TV2%3AC6iiPRpx1) Trial Offer You’ll get 1 bottle of DHA-rich Omega Rejuvenol for $49.95 plus shipping and handling. [GET THE TRIAL OFFER NOW](1770d7/ct3_0/1/lu?sid=TV2%3AC6iiPRpx1) 1. Goss R, “This island unlocked the secret to long life – and knows how to get through tough times,” National Geographic (, October 12, 2020 2. Evans, D. L., Quinton, J. N., Davies, J. A. C., Zhao, J., & Govers, G. (2020). Soil lifespans and how they can be extended by land use and management change. Environmental Research Letters, 15(9), 0940b2. 3. Thomas, D.E. (2003). A study of the mineral depletion of foods available to us as a nation over the period 1940 to 1991. Nutrition and Health, 17: 85115. Journal of Food Composition and Analysis, Volume 56, 2017, pages 93-103, 4. Thomas D. A Study on the Mineral Depletion of the Foods Available to us as a Nation over the Period 1940 to 1991. Nutrition and Health. 2003;17(2):85-115. doi:10.1177/026010600301700201 5. Thomas D. A Study on the Mineral Depletion of the Foods Available to us as a Nation over the Period 1940 to 1991. Nutrition and Health. 2003;17(2):85-115. doi:10.1177/026010600301700201 6. Allaire J, Couture P, Leclerc M, Charest A, Marin J, Lépine MC, Talbot D, Tchernof A, Lamarche B. A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study. Am J Clin Nutr. 2016 Aug;104(2):280-7. doi: 10.3945/ajcn.116.131896. Epub 2016 Jun 8. PMID: 27281302. 7. Crawford MA, Broadhurst CL. The role of docosahexaenoic and the marine food web as determinants of evolution and hominid brain development: the challenge for human sustainability. Nutr Health. 2012 Jan;21(1):17-39. doi: 10.1177/0260106012437550. PMID: 22544773. 8. Allaire J, Harris WS, Vors C, Charest A, Marin J, Jackson KH, Tchernof A, Couture P, Lamarche B. Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid. Prostaglandins Leukot Essent Fatty Acids. 2017 May;120:8-14. doi: 10.1016/j.plefa.2017.03.008. Epub 2017 Mar 31. PMID: 28515020. 9. Allaire J, Couture P, Leclerc M, Charest A, Marin J, Lépine MC, Talbot D, Tchernof A, Lamarche B. A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study. Am J Clin Nutr. 2016 Aug;104(2):280-7. doi: 10.3945/ajcn.116.131896. Epub 2016 Jun 8. PMID: 27281302. 10. Corder KE, Newsham KR, McDaniel JL, Ezekiel UR, Weiss EP. Effects of Short-Term Docosahexaenoic Acid Supplementation on Markers of Inflammation after Eccentric Strength Exercise in Women. J Sports Sci Med. 2016 Feb 23;15(1):176-83. PMID: 26957941; PMCID: PMC4763838. 11. Tally S, “Cave men diets offer insights to today’s health problems, study shows,” Purdue News (, date accessed June 14, 2022 12. Nichols PD, Petrie J, Singh S. Long-chain omega-3 oils-an update on sustainable sources. Nutrients. 2010;2(6):572-585. doi:10.3390/nu2060572 13. Nutritionvalue.org (2C_raw%2C_deer_nutritional_value.html), date accessed June 14, 2022 14. “Squid: Is It Good for You?” Nourish by WebMD (, October 8, 2020 15. C.L. Sherry, J.S. Oliver, B.J. Marriage, Docosahexaenoic acid supplementation in lactating women increases breast milk and plasma docosahexaenoic acid concentrations and alters infant omega 6:3 fatty acid ratio, Prostaglandins, Leukotrienes and Essential Fatty Acids, Volume 95, 2015, Pages 63-69, ISSN 0952-3278, . 16. Atayeter S, Ercoşkun H. Chemical composition of European squid and effects of different frozen storage temperatures on oxidative stability and fatty acid composition. J Food Sci Technol. 2011;48(1):83-89. doi:10.1007/s13197-010-0139-5 17. Maki KC, Reeves MS, Farmer M, Griinari M, Berge K, Vik H, Hubacher R, Rains TM. Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women. Nutr Res. 2009 Sep;29(9):609-15. doi: 10.1016/j.nutres.2009.09.004. PMID: 19854375. 18. Ulven SM, Holven KB. Comparison of bioavailability of krill oil versus fish oil and health effect. Vasc Health Risk Manag. 2015;11:511-524. Published 2015 Aug 28. doi:10.2147/VHRM.S85165 19. Maki KC, Reeves MS, Farmer M, Griinari M, Berge K, Vik H, Hubacher R, Rains TM. Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women. Nutr Res. 2009 Sep;29(9):609-15. doi: 10.1016/j.nutres.2009.09.004. PMID: 19854375. 20. Bunea R, El Farrah K, Deutsch L. Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia. Altern Med Rev. 2004 Dec;9(4):420-8. PMID: 15656713. 21. A Nishida, Yasuhiko, A Yamashita, Eiji. Quenching Activities of Common Hydrophilic and Lipophilic Antioxidants against Singlet Oxygen Using Chemiluminescence Detection System D 2007 22. Ekpe, L, et al. Antioxidant effects of astaxanthin in various diseases—a review. Oxidants and Antioxidants in Medical Science, Jan 2018 23. Tan ZS, Harris WS, Beiser AS, et al. Red blood cell ω-3 fatty acid levels and markers of accelerated brain aging. Neurology. 2012;78(9):658-664. doi:10.1212/WNL.0b013e318249f6a9 24. Tso, et al. U.S. Patent #US5527533 25. Shammas MA. Telomeres, lifestyle, cancer, and aging. Curr Opin Clin Nutr Metab Care. 2011;14(1):28-34. doi:10.1097/MCO.0b013e32834121b1 26. Kiecolt-Glaser, J.K., et al. "Omega-3 fatty acids, oxidative stress, and leukocyte telomere length: A randomized controlled trial." Brain Behav Immun. 2013 February ; 28: 16–24. doi:10.1016/j.bbi.2012.09.004. 27. Kesavulu, M.M., et al. "Effect of omega-3 fatty acids on lipid peroxidation and antioxidant enzyme status in type 2 diabetic patients." Diabetes Metab. 2002; 28: 20–26. 28. Ornish, Dr. Dean, et al. "Increased telomerase activity and comprehensive lifestyle changes: A pilot study." The Lancet Oncology. 2008, Nov.; Vol. 9, No. 11, P1048-1057. 29. Makpol S, Abidin AZ, Sairin K, Mazlan M, Top GM, Ngah WZ. gamma-Tocotrienol prevents oxidative stress-induced telomere shortening in human fibroblasts derived from different aged individuals. Oxid Med Cell Longev. 2010;3(1):35-43. doi:10.4161/oxim.3.1.9940 30. Xu Q, Parks CG, DeRoo LA, Cawthon RM, Sandler DP, Chen H. Multivitamin use and telomere length in women. Am J Clin Nutr. 2009;89(6):1857-1863. doi:10.3945/ajcn.2008.26986 31. Zhu H, Guo D, Li K, Pedersen-White J, Stallmann-Jorgensen IS, Huang Y, Parikh S, Liu K, Dong Y. Increased telomerase activity and vitamin D supplementation in overweight African Americans. Int J Obes (Lond). 2012 Jun;36(6):805-9. doi: 10.1038/ijo.2011.197. Epub 2011 Oct 11. PMID: 21986705; PMCID: PMC3826782. 32. Geleijnse JM, Vermeer C, Grobbee DE, Schurgers LJ, Knapen MH, van der Meer IM, Hofman A, Witteman JC. Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study. J Nutr. 2004 Nov;134(11):3100-5. doi: 10.1093/jn/134.11.3100. PMID: 15514282. * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Results may vary from person to person. No individual result should be seen as typical. alsearsmd@send.alsearsmd.com [Preferences | Unsubscribe](1770d7/l-002e/zout?sid=TV2%3AC6iiPRpx1) 11905 Southern Blvd., Royal Palm Beach, Florida 33411, United States