How Alaska Eats: Build your own awesome super secret salmon spread recipe (and other food news)

News, tips and tricks for anybody who eats in Alaska. All in one place. [View this page at adn.com]( Shhhh. It's a secret. By Julia O'Malley This is my "secret" recipe. You can totally have it. (Julia O'Malley/ADN) Alaskans know how to eat. Find another place where people are better at DIY food (hunting it, fishing it, picking it; schlepping it on airplanes, ATVs, snowmachines, kayaks, in backpacks; butchering it, cleaning it, smoking it, freezing it, preserving it, and cooking it at home). You can't. To eat at our tables is to understand our culture. This newsletter is a place for recipes, news and insider tips for people who eat in Alaska. [Send](mailto:jomalley@adn.com) your feedback, Alaska food ideas and questions! Newsletter 5: Spreading spread secrets When I put out the call over the last few weeks for salmon spread recipes, I got dozens of great ones. I also got a good number of coy messages saying, "I'll never tell. " So many, in fact, I'm starting to believe there's like a whole Skull and Bones-style "secret" salmon spread recipe society. I want in. And I want you to be in too. [Secret salmon spread recipes]( for all! So, I built [a super solid base recipe and, through manipulation, bartering and coercion, I collected a list of "secret" ingredients](. Now you have the building blocks for an awesome recipe you can make all the time and refuse to talk about. You're welcome. (My secret salmon spread recipe is in there. Share it freely.) [Get all your Alaska recipes and food news in one place! Get How Alaska Eats newsletter delivered to your inbox every Friday: [Sign up here]( Meanwhile, if you're in the market for a nice weeknight dinner with a side of sass, you might try this Maya Wilson [rosemary honey-mustard chicken with peaches](. (Just don't be calling it "man-pleasing chicken.") If you want to talk to her about this and any other topics, she's signing her cookbook on Saturday at Barnes & Noble in Anchorage at 1 p.m. (Oh, and, she and I [got a hello]( in the New York Times food newsletter this week! Maya's soup recipe floats all boats.) Meanwhile, our restaurant reviewer Mara Severin waded in to some deep water, coming up with[a guide to the best burgers in Anchorage](. Give it a read and tell us if you agree. (I'm a little sore Lucky Wishbone didn't make the cut.) Tegan Hanlon, writer of outdoor stories, is [looking for your recommendations when it comes to camp food.]( If your recipes aren't secret, mind sharing with fellow campers? [Find more recipes and food news in the ADN [Food and Drink]( section] And, shoppers in the crowd, our market column has [tips on how to get you some Bristol Bay salmon and what you'll find at this week's farmers markets](. In other news, [our virtual recipe test kitchen]( is looking at fish pie recipes and, on [Facebook]( we're talking about how village cooks make donuts. Join us? Here's hoping a lot of people ask for your secret recipe. See you next week. [CHOOSE-YOUR-OWN-ADVENTURE ALASKA SALMON SPREAD]( Julia O'Malley is an editor at the Anchorage Daily News and a freelance food writer, working on a book with the Anchorage Museum about how Alaska eats. Copyright © 2018 Anchorage Daily News, All rights reserved. You are receiving this email because you opted in at our website to receive email updates. "How Alaska Eats" is our new newsletter focussed on the recipes and food options that make Alaska unique. If do not want to receive this email please choose 'unsubscribe'. Our mailing address is: Anchorage Daily News 300 W. 31st Ave.Anchorage, AK 99503 [Add us to your address book](//adn.us1.list-manage.com/vcard?u=186a3ffe5c9fcb68d09408dc5&id=04888e7980) Want to change how you receive these emails? You can [update your preferences]( or [unsubscribe from this list](.