Revitalize Your Spring Menu with These 6 Fresh Green Recipes!

Spring is just about my favorite season. It’s a great reward after a long winter of shoveling, shoveling, and more shoveling. So when I can welcome spring, I do so by cooking up some great refreshing recipes. Adding herbs and green vegetables to my cooking brightens the visual appeal and (of course) the taste. [Open this email in a Web browser]( [FREE ONLINE CLASS SPECIAL: Chicken Piccata with Chef Dom]( 6 Fresh Green Recipes to Welcome in Spring [6 Fresh Green Recipes to Welcome in Spring]( Spring is just about my favorite season. It’s a great reward after a long winter of shoveling, shoveling, and more shoveling. So when I can welcome spring, I do so by cooking up some great refreshing recipes. Adding herbs and green vegetables to my cooking brightens the visual appeal and (of course) the taste. Luckily we can get fresh herbs at the supermarket and no foraging in the fields or forests is needed. If you don’t use all of the herbs for a recipe, you can easily store them by filling a mason jar with water and keeping the remaining herbs in the jar (the same way you put flowers in a vase). Cover them loosely in a plastic bag, place them in the fridge, and pull out a bunch as needed. But with these six fresh green recipes, I doubt you’ll need those tips — you won’t have many leftover herbs or vegetables to spare! [View Recipes]( [Learn more about Jeeng]( [Almond Citrus Loaf]( Almond Citrus Loaf Almond is too often a secondary flavor in baking (which we could chalk it up to its ability to make just about anything taste even more delicious), so we wanted to make sure it really had the opportunity to shine in this loaf. [View Recipe]( [Rolled Beef Braciole in a Slow-Roasted Tomato Sauce]( Rolled Beef Braciole in a Slow-Roasted Tomato Sauce When I think of comfort food, I think of this rolled beef braciole in a slow-roasted tomato sauce; it fills my heart with food-love and my belly with good food. [View Recipe]( [Tater Tot Crust Quiche]( Tater Tot Crust Quiche We’ve made quite a few variations over the years, but one we hadn’t tried until recently was a Tater Tot Crust Quiche. And can we say… it was marvelous! The tots make for an effortlessly crispy base of potatoes which is then topped with a classic quiche filling. Perfection. [View Recipe]( [Learn more about Jeeng]( [Columbia University Becomes First Ivy League School To Drop SAT/ACT Scores For Good]( Columbia University Becomes First Ivy League School To Drop SAT/ACT Scores For Good [Read More]( [When In Doubt Wrap Rice In Bacon]( When In Doubt Wrap Rice In Bacon [Read More]( [Change The Strength Of An Onion’s Flavor By Cutting It Differently]( Change The Strength Of An Onion’s Flavor By Cutting It Differently [Read More]( [12 Tomatoes Share to Care Program Image]( [Facebook]( [Instagram]( [Pinterest]( [TikTok]( 12 Tomatoes | Great Life Publishing600 University St Ste. 1000Seattle, WA 98101 [Update Information]( [Manage Email Preferences]( [Unsubscribe](