Want a cool summer treat? Cool down this summer with a delicious icebox cake! No baking required

[New Recipes]( | [Trending]( | [Store]( [Cool Down With These 10 Summer Icebox Cakes]( Cool Down With These 10 Summer Icebox Cakes If you’ve never enjoyed an icebox cake, you’re missing out! What exactly is an icebox cake? Typically, they consist of some kind of creamy frosting mixture that turns into ice cream, some graham crackers to form the “cake,” and then whatever mix-ins you want! They are called icebox cakes because they don’t require any baking, just simply throw them in the freezer and let it do its thing. Here are the top 10 icebox cake recipes we’ve had over the years on 12 Tomatoes. Which one are you going to try first? [Read On...]( [Learn more about RevenueStripe...]( Our Freshest Recipes! [Cherry Almond Danish (Coffee Cake)]( Cherry Almond Danish (Coffee Cake) I grew up most of my life going to a lot of family parties. Celebrations where you spend time with extended family in different environments with food, but lots of food. Always dessert too, even if it’s no one’s birthday. This coffee cake always made an appearance and we never got tired of it. I especially remember the way my grandma used to dance in her chair with enjoyment when she took a bite. I know she’d be dancing the same way if she took a bite of my coffee cake. [View Recipe]( [Chicago – Style Giardiniera]( Chicago – Style Giardiniera Making any homemade condiments just feels so fulfilling. Great quality flavors that you control and can have some pride in. Today we are making a big jar of crunchy, salty, pickled vegetables that we can store in the fridge for up to a month. Sign me up! Giardiniera pairs so well over crunchy salads finished with roasted vegetables and stuffed in sandwiches. Get creative with it. Homemade condiments add such a special home-y touch to dinner. Follow my roadmap to create your own giardiniera with vegetables in your fridge. A great lesson in overnight fermenting and pickling. [View Recipe]( Our Trending Recipes! ON FACEBOOK, [HERE]( [Oklahoma Nut Candy]( Oklahoma Nut Candy Until recently, I had never heard of Oklahoma Nut Candy. The name alone was enough to grab my attention and after a little research I learned this candy has quite the history! It was first published in 1936 in the food column of The Daily Oklahoman where it was called Aunt Bill’s Brown Candy. From there it seems to have made the rounds throughout the nation. People know a good Christmas treat when they taste it! [View Recipe]( ON PINTEREST, [HERE]( [Marinated Tomato and Mozzarella Salad]( Marinated Tomato and Mozzarella Salad Thanks to Caprese, you probably know what a glorious combination fresh tomatoes, fresh mozzarella, fresh basil, and a balsamic drizzle is. (There’s a lot of freshness, okay?) But come on a journey with me — what if those tomatoes were instead marinated in an herby balsamic vinaigrette so that that incredible flavor settled into the very cell walls of the fruit? (Yes, it’s a fruit.) It’s as great as it sounds. In fact, it’s a revelation. And it’ll be your favorite staple side dish of the summer. [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Instagram]( [Pinterest]( [TikTok]( [New Recipes]( | [Trending]( | [Store]( [Unsubscribe From This List]( | [Manage Email Preferences](