Ever had a New York bagel? Know what makes them so good? We want to share the secret

[New Recipes]( | [Trending]( | [Store]( [Is The Secret To New York Bagels Really The Water?]( Is The Secret To New York Bagels Really The Water? Outside of the bustling cloisters of Manhattan’s cityscape, the ubiquitous New York bagel evades discovery. If you’re not in the famed city that never sleeps, you’ll find doughy bread parading around in a bagel-shaped costume and seldom the real deal. So is there really something about the city that makes bagels have that unparalleled taste and texture? [Read On...]( [Learn more about RevenueStripe...]( Our Freshest Recipes! [Cheesy Corn Fritters]( Cheesy Corn Fritters My very favorite way to eat corn is right off the cob and that will never change. But when you have too much corn, it’s not the season for fresh corn, or maybe you just want to do something a little different, there are fritters to be made. Fritters are a delightful way to get that fix of fresh juicy sweetness when corn on the cob isn’t in the cards and these ones are a little bit cheesy (it says it right in the name!) and full of flavor, with crispy outsides and soft and sweet insides. (In other words, they’re very hard to resist. And easy to make too!) [View Recipe]( [Key Lime Shortbread Bars]( Key Lime Shortbread Bars Key limes are one of those citrus fruits that are only sold in grocery stores during certain months. This is because they have thinner skin and don’t keep as long as other varieties. But, they also have a more intense flavor than Persian limes- the latter being the variety that’s available year-round in the supermarket. You can make this recipe with either variety and both will yield that slightly floral, tart flavor that limes are loved for. But, if you can find key limes then use those for a more intense flavor. [View Recipe]( Our Trending Recipes! ON FACEBOOK, [HERE]( [Classic Cabbage Rolls]( Classic Cabbage Rolls Whether you call them cabbage rolls, stuffed cabbage, piggies, golabki, or something else, cabbage leaves filled with meat and rice provide a comfort food that the whole table will likely love. Cabbage rolls are quite common in Eastern European and Middle Eastern cuisine, with variances in filling and spices. Different regions also use different sauces in their recipes, with this one calling for a tomato-based sauce that is popular in Eastern European and some Egyptian presentations. This recipe calls on several regional nuances, leaving a dinner table dish with a unique flavor. [View Recipe]( ON PINTEREST, [HERE]( [Chewy Butter Pecan Cookies]( Chewy Butter Pecan Cookies Ok, it’s always cookie season in our household – there’s no way we could limit our intake of these delicious, bite-sized morsels to just one time of year! That being said, some cookie recipes feel a little more seasonal than others and there’s something about these butter pecan beauties that have us yearning to make them every time the weather takes a turn for the cooler. As you may have guessed, they’re packed with plenty of butter and pecans, and they’re absolutely amazing. [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Instagram]( [Pinterest]( [TikTok]( [New Recipes]( | [Trending]( | [Store]( [Unsubscribe From This List]( | [Manage Email Preferences](