Did you know the first guacamole recipe was written by a pirate? It's older than you think!

[New Recipes]( | [Trending]( | [Store]( [The First Written Recipe of Guacamole Was Written By A Pirate]( The First Written Recipe of Guacamole Was Written By A Pirate It’s hard to think of a time when we haven’t had guacamole at a party or gathering, and whenever there’s an avocado shortage, there’s always a little gasp of despair. Though we can trace guacamole back to Central America’s Aztec civilization, the first record wasn’t written by the Spanish but came from an English pirate in the 17th century, and this guacamole doesn’t have the taste you think it has. [Read On...]( [Learn more about RevenueStripe...]( Our Freshest Recipes! [S’mores Marshmallow Cheese Ball]( S’mores Marshmallow Cheese Ball For a get together it’s hard to know which sweets to make. Cookies can be dry, and cakes take a lot of effort to bake and then frost. But, a sweet cheeseball can be quite the tasty solution. It does take some planning, but no heating up the oven or the stovetop. Plus you can make the base well ahead of time then finish the cheese ball just before it needs to be served. [View Recipe]( [Creamy Chicken Florentine Artichoke Casserole]( Creamy Chicken Florentine Artichoke Casserole If I’m being honest, spinach is not my first choice in vegetables. (Unless we’re talking about my mom’s spinach dip, that is.) But since my family does a CSA (Community Supported Agriculture) and we receive a weekly box of whatever is locally in season, we happen to find ourselves with an awful lot of spinach during certain parts of the year. Since I cannot subsist entirely on spinach dip, I’m often trying to think of creative ways to use it and this Creamy Chicken and Florentine Artichoke Casserole is one of my very favorite ways I’ve come across. [View Recipe]( Our Trending Recipes! ON FACEBOOK, [HERE]( [The Creamiest Baked Mac and Cheese]( The Creamiest Baked Mac and Cheese If I am an aficionado of anything, it is probably macaroni and cheese. The baked variety, not the boxed. (Though I won’t turn my nose up at a homemade stovetop version either.) I am generally partial to a baked mac with a bit of a sharper bite and a very crunchy top, but sometimes you need to shake things up a bit. Sometimes you need a mac and cheese that’s a little more mild, that’s smoooooth, that’s creamy as all get out. And that’s just what I have here — the Creamiest Baked Mac and Cheese I’ve ever laid eyes on… or set my fork to. It’s a crowd-pleaser of a mac and cheese — it goes with anything and pleases any palate — so it’s a perfect reliable fit for your recipe box. [View Recipe]( ON PINTEREST, [HERE]( [Rustic Autumn Vegetable Soup]( Rustic Autumn Vegetable Soup If there’s anything we crave most when the weather gets cold, it’s a comforting bowl of soup. Our recipe for a rustic autumn soup really hits the spot, with tender potatoes and carrots, hearty white beans and plenty of herbs for flavor. It even has just-tender cauliflower florets to add some texture. It’s really the perfect meal to warm us up after a chilly day of raking leaves, and it goes great with crusty bread or fresh biscuits. [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Instagram]( [Pinterest]( [TikTok]( [New Recipes]( | [Trending]( | [Store]( [Unsubscribe From This List]( | [Manage Email Preferences](