Always wanted to make artisanal bread at home? See how easy it is and start making your own!

[New Recipes]( | [Trending]( | [Store]( [How To Make Different Shapes Of Bread]( How To Make Different Shapes Of Bread As the head baker at Runner & Stone in Gowanus, Brooklyn, Peter Endriss has a lot of experience when it comes to making bread. He created a video that shares the ins and outs of marking various types of breaks and it’s a great watch! It’s perfect for bakers of all levels to hone their baking skills. [Read On...]( [Learn more about RevenueStripe...]( Our Freshest Recipes! [Cherry Streusel Bars]( Cherry Streusel Bars Similar to shortbread squares, these cherry streusel bars are comprised of a rich, buttery crust and a deliciously sweet and tart cherry preserve filling. Since cherries are only in season for a short period of time, we love to buy big bags of them and make our own cherry preserves (and then have enough to last us through non-cherry season), but any store-bought preserves will taste great too. [View Recipe]( [Philly Cheesesteak Skillet]( Philly Cheesesteak Skillet The Philly Cheesesteak is well-loved for good reason. I mean, just think about the tender steak, the flavorful peppers and the ooey-gooey cheese that ties it all together. What’s not to love? Well, this quick skillet version gives you a low-carb version of the favorite that’s every bit as tasty in just about twenty minutes. That might be even more lovable. [View Recipe]( Our Trending Recipes! ON FACEBOOK, [HERE]( [Ranch Chicken and Rice Soup]( Ranch Chicken and Rice Soup While chicken and rice are a time-tested duo that might go under-appreciated sometimes due to their ubiquity, we’ve got a soup for you today that will knock your socks off. Not just any chicken and rice soup, this is our “crack” chicken and rice soup. Of course, there’s nothing illicit in this bad boy, but one bite really does get people hooked and then we end up with numerous requests to make this, whether it’s for a weeknight, family dinner or for when we’re having people over. [View Recipe]( ON PINTEREST, [HERE]( [Oklahoma Nut Candy]( Oklahoma Nut Candy Until recently, I had never heard of Oklahoma Nut Candy. The name alone was enough to grab my attention and after a little research I learned this candy has quite the history! It was first published in 1936 in the food column of The Daily Oklahoman where it was called Aunt Bill’s Brown Candy. From there it seems to have made the rounds throughout the nation. People know a good Christmas treat when they taste it! [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Instagram]( [Pinterest]( [TikTok]( [New Recipes]( | [Trending]( | [Store]( [Unsubscribe From This List]( | [Manage Email Preferences](