These 7 simple tips to make your meat more tender could make all the difference in your next meal!

[New Recipes]( | [Trending]( | [Store]( [7 Simple Ways to Make Meat More Tender]( 7 Simple Ways to Make Meat More Tender Getting your meat as tender as possible shouldn’t be left to chance. You want to cook with the certainty that you’re creating the best possible version of each meal in the kitchen. Contemporary cooking requires different methods of tenderizing meat cuts to get the most out of a recipe, dish, or snack, with a variety of techniques designed to make meat more tender, juicy, and flavorful. The good news is that the tenderizing tips below are all simple. While some of these applications may take more time than others, there’s no doubt each can make a huge difference in cooking, roasting, and grilling results, with only a little extra effort in preparation. [Read On...]( [Learn more about RevenueStripe...]( Our Freshest Recipes! [Zabaione]( Zabaione A zabaione (also spelled as zabaglione) is a classic Italian dessert, one that is simple to make and elegant to serve. Just a few ingredients make this luxuriously smooth and sweet custard – sweet but not too sweet! It’s a staple at most Italian restaurants and certainly in the kitchen of more than a few Italian grandmothers. The beauty of the zabaione is that it can be served on its own, or topped with crumbled almond cookies, or even with fresh fruit. I highly recommend you try it a few times to decide which way you prefer to enjoy your zabaione *wink.* [View Recipe]( [Grilled Honey Lime Sriracha Chicken]( Grilled Honey Lime Sriracha Chicken This delicious grilled chicken is an often requested weekday dinner in our household, and a favorite among friends at weekend barbeques. Whenever we find ourselves craving that sweet-tangy-salty-spicy flavor combination, this super easy marinade totally hits the spot. The Sriracha adds just the right amount of punch to the palate, the honey lends that mouth-watering sweetness and the lime imparts yummy, balancing tang – and there’s no need to add any salt, because the soy sauce takes care of that factor all on its own! [View Recipe]( Our Trending Recipes! ON FACEBOOK, [HERE]( [Classic Sugar Cream Pie]( Classic Sugar Cream Pie While we all know and love a good cream pie, typically our options are limited to banana cream or coconut cream when we see them on restaurant menus. We have absolutely nothing against either of those classics, but when we got a craving for cream pie the other week we knew we wanted to make something that’s just as classic but not quite as standard as the aforementioned desserts: sugar cream pie! [View Recipe]( ON PINTEREST, [HERE]( [Italian Sausage Tomato Orzo Soup]( Italian Sausage Tomato Orzo Soup Are you ready for the yummiest soup you’ve made all season? This is sort of a twist on a minestrone, in that we took the veggies and tomato base, swapped out a little something different for the noodles, and then added in something special that makes the whole dish sing. If that sounded a little vague, we’ll break it down a bit further…. The onion, celery and carrot in here aren’t revolutionary, but using orzo instead of egg noodles or penne pasta – that’s a switch that we can get behind. [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Instagram]( [Pinterest]( [TikTok]( [New Recipes]( | [Trending]( | [Store]( [Unsubscribe From This List]( | [Manage Email Preferences](