Welcome spring with 6 fresh green recipes using seasonal herbs & veggies!

[New Recipes]( | [Trending]( | [Store]( [6 Fresh Green Recipes to Welcome in Spring]( 6 Fresh Green Recipes to Welcome in Spring Spring is just about my favorite season. It’s a great reward after a long winter of shoveling, shoveling, and more shoveling. So when I can welcome spring, I do so by cooking up some great refreshing recipes. Adding herbs and green vegetables to my cooking brightens the visual appeal and (of course) the taste. Luckily we can get fresh herbs at the supermarket and no foraging in the fields or forests is needed. If you don’t use all of the herbs for a recipe, you can easily store them by filling a mason jar with water and keeping the remaining herbs in the jar (the same way you put flowers in a vase). Cover them loosely in a plastic bag, place them in the fridge, and pull out a bunch as needed. But with these six fresh green recipes, I doubt you’ll need those tips — you won’t have many leftover herbs or vegetables to spare! [Read On...]( [Learn more about RevenueStripe...]( Our Freshest Recipes! [Classic Cheese Strata]( Classic Cheese Strata Strata has been a part of American cuisine for quite some time. By 1900 it was being found in cookbooks, but it was a 1980s cookbook that brought the dish back into the spotlight. This simple baked casserole is easy to make and works for a variety of meals. Since the main ingredients are bread, milk, eggs, and cheese it’s often considered a breakfast or brunch food. But, honestly it makes for a great lunch or dinner, too. [View Recipe]( [Bran-ana Bread]( Bran-ana Bread There’s nothing quite like good, old fashioned banana bread for breakfast. This tasty treat has been a staple in most American households for decades- and for good reason. It’s easy to make, it’s a good way to use up bananas that are going a bit too ripe, and it’s a delicious homemade indulgence. [View Recipe]( Our Trending Recipes! ON FACEBOOK, [HERE]( [Drumstick Ice Cream Pie]( Drumstick Ice Cream Pie If there is any dessert that tastes like my childhood, it’s a drumstick ice cream cone. I mean, I still eat them with fair regularity as a grown-up, but even so, one bite brings me back to chasing down the ice cream truck or sitting on the scalding scratchy concrete by the public pool. I love them every bit as much as I did back then and now that I think of it, I don’t think I’ve ever met anyone who doesn’t love them… and that’s precisely why you should take that same combination of sweet and smooth vanilla ice cream and the crisp-crunch of sugar cones, peanuts, and hard chocolate shell and make it in a way you can serve to all your friends. I give you Drumstick Ice Cream Pie. [View Recipe]( ON PINTEREST, [HERE]( [Cheesy Taco Casserole]( Cheesy Taco Casserole You know what’s better than taco night? We’ll tell you. It’s taco night without all the hassle of assembling things individually. Crumbly taco shells? Nah, we’re good. Taco meat that gets cold before your third taco?? (Because obviously you have to have at least three, that’s just what happens.) Uh, no. We took all the components of our favorite night of the week, taco night, and put everything into hearty casserole form. You’re welcome! [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Instagram]( [Pinterest]( [TikTok]( [New Recipes]( | [Trending]( | [Store]( [Unsubscribe From This List]( | [Manage Email Preferences](