Looking for Buffalo flavor without the wings? Try these 4 Buffalo flavored dishes !

[New Recipes]( | [Trending]( | [Store]( [Our 4 Best Buffalo Flavored Dishes That Aren’t Chicken Wings]( Our 4 Best Buffalo Flavored Dishes That Aren’t Chicken Wings Buffalo wings feel almost as American as hot dogs and hamburgers. Though the sauce originates from Western Upstate New York, this tangy, bright red sauce is loved nationwide. Buffalo wings are absolutely delicious, don’t get me wrong, but who wants to stand over a deep fryer? At 12T we’re always looking for more ways to get a fix of that famous sauce. The tangy flavor of Buffalo sauce is super versatile and pairs well with carbs and many different proteins. These four recipes below give you that Buffalo sauce flavor without the hassle of frying chicken wings! [Read On...]( [Learn more about RevenueStripe...]( Our Freshest Recipes! [Creamy Apricot Strata]( Creamy Apricot Strata I grew up with my mom making cheesy strata, a dish that’s been a classic in American cooking since the start of the 20th century. So when I came across an apricot and cream cheese version that was sweet instead of salty I knew that I’d be making this ASAP. There’s something about fruit and cream cheese that’s so satisfying. It’s a perfect combination – especially when you throw some brioche into the mix! [View Recipe]( [French Dip Crescents]( French Dip Crescents Crescent rolls are not just meant to be passed around in the bread basket at dinner, they’re also a quick shortcut to so many delicious recipes. I can give you a long list of ways to use them (Cheesecake Crescent Rolls, Cinnamon Roll Crescents, Chicken Crescent Roll Ups, for starters ), but today we’re here to talk about these French Dip Crescents. They take storebought crescent dough and pair it with one of the best sandwiches out there for a dippable dish that works any time of day. Snack, app, or quick dinner, these steal the show. [View Recipe]( Our Trending Recipes! ON FACEBOOK, [HERE]( [Chocolate Cinnamon Bread Pudding]( Chocolate Cinnamon Bread Pudding Bread pudding is one of those classic desserts that some people might think of as old fashioned. The recent return of this dish to menus in restaurants shows just how timeless it is, yet how many times do bread pudding recipes get passed over for more “exciting” desserts like chocolate cake or cake pops? Well, it’s about time this confection got an upgrade that everyone will enjoy. [View Recipe]( ON PINTEREST, [HERE]( [Slow Cooker Beef Tips And Gravy]( Slow Cooker Beef Tips And Gravy Thanks to our trusty slow cooker and a little shortcut we took while we were prepping our ingredients, this recipe is now a total breeze! So what’s that little shortcut, you ask? Instead of making a gravy from scratch, which can sometimes be both a headache and a calorie-bomb, we used McCormick® Simply Better Beef Gravy to help flavor and thicken this dish. And we were so glad we did, because the flavor we ended up with was incredible. [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Instagram]( [Pinterest]( [TikTok]( [New Recipes]( | [Trending]( | [Store]( [Unsubscribe From This List]( | [Manage Email Preferences](