If you've never baked with zucchini before, you're missing out on a great, beneficial ingredient!

[New Recipes]( | [Trending]( | [Store]( [4 Ways to Sneak Zucchini into Your Baking]( 4 Ways to Sneak Zucchini into Your Baking Do zucchinis ever seem sort of bland to you? They don’t have to be – this commonplace vegetable doesn’t have to be something we ignore in our fridge! Not only are zucchinis healthy, readily available, and affordable, their moisture prevents dishes from getting too dry. Since zucchinis have all of these benefits, I’m always trying to fit them into my baking. Luckily I don’t have to look too far. I can go over and select any of these four recipes below, and I’m on my way to a delicious baked good. I don’t even taste the zucchini, and neither will anyone else! [Read On...]( [Learn more about RevenueStripe...]( Our Freshest Recipes! [Hissy Fit Quiche]( Hissy Fit Quiche Maybe you’ve had our Hissy Fit Dip before, maybe you haven’t, but all you really need to know is that that same ingredient combo – pork sausage, sour cream, Velveeta, Monterey jack – translates perfectly to quiche. This Hissy Fit Quiche is inspired by that popular dip and let me tell you, it’s no Quiche Lorraine. It’s heartier, it’s cheesier, and it’s full of savory sausage flavor. [View Recipe]( [Pineapple Bread Pudding]( Pineapple Bread Pudding I must warn you upfront. Once you make this dish you will never be able to forget it! This Pineapple Bread Pudding is ridiculously easy to make and even easier to indulge in. Serve it alongside a baked ham or top it with a scoop of ice cream for dessert. It’s become an absolute staple at our holiday dinners. I don’t think I’d be let in the door without it! However you serve it, it’s bound to have people singing your praises and asking for the recipe. Whether you tell them just how easy it is… that’s up to you! [View Recipe]( Our Trending Recipes! ON FACEBOOK, [HERE]( [Cinnamon Roll Crescents]( Cinnamon Roll Crescents My mom has made crescent rolls for the Thanksgiving and Christmas dinner meals as far back as I can remember and for just as long those simple doughy, buttery rolls are one of the things I looked forward to most about the feast. But she never made them quite like this. This simple genius trick takes the same can of crescent roll dough and transforms it into something akin to a sweet and indulgent cinnamon roll. They walk the fine line between breakfast and dessert but they’re easy enough to make that you could go ahead and have them for both. [View Recipe]( ON PINTEREST, [HERE]( [Bacon Brussels Sprouts Gratin]( Bacon Brussels Sprouts Gratin Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don’t have the best reputation. We typically chalk up people’s distaste for the green veggie to not knowing just how delicious it can be – roasting is basically the only way to go – and therefore not realizing how great it is, and we try to do our parts to show everyone what a great ingredient it is. Here, we took some lightly roasted brussels (gotta get a little color on them) and then made a creamy, cheesy, flavorful gratin to showcase them and make everyone fall in love with them…you need to try this! [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Instagram]( [Pinterest]( [TikTok]( [New Recipes]( | [Trending]( | [Store]( [Unsubscribe From This List]( | [Manage Email Preferences](