Looking a dessert that isn't holiday themed? These winter sweets are sure winners!

[New Recipes]( | [Trending]( | [Store]( [12 Winter Desserts That Will Get You Through The Cold Months]( 12 Winter Desserts That Will Get You Through The Cold Months As we move into the new year, we also move past the typical holiday recipes we love so much. The cold winter months are a good time to make the desserts we also love but see as often. So if you're looking for a sweet wintery indulgence then this list will have something for you! [Read On...]( [Learn more about RevenueStripe...]( Our Freshest Recipes! [Slow Cooker Ham and Cheese Corn]( Slow Cooker Ham and Cheese Corn I’m always on the hunt for new slow cooker recipes! Soups, sides, main dishes, desserts, I’m here for it all. Today’s recipe is a slow cooker side with corn, diced ham, and a creamy, cheesy sauce that brings everything together. This is comfort food at its finest and makes for one amazing accompaniment for any meal. Seasoned with onions, garlic, and parsley, this dish is full of flavor. Add in cream cheese, a heaping helping of Velveeta, and seared ham, and this is corn like you’ve never had before! Let’s see how it all comes together in the video below. [View Recipe]( [Homemade Vanilla Marshmallows]( Homemade Vanilla Marshmallows Maybe you’ve only ever thought of marshmallows as little things that you fish out of a bag you have stashed in the back of your cupboard when you’re craving a cup of hot cocoa, but they’re so much more than that! When you make marshmallows on your own, when they’re not from a bag that – let’s admit it – has gone a little stale, they can be soft pillowy clouds of sweetness that you’ll delight in eating all by themselves. They don’t need to be a topping or an addition to some baked good, they’re incredible just as they are. And they’re surprisingly easy to make. [View Recipe]( Our Trending Recipes! ON FACEBOOK, [HERE]( [MeeMaw’s Baked Stuffing Balls]( MeeMaw’s Baked Stuffing Balls You can use stuffing to stuff a turkey, or you can tuck it into a casserole dish and bake it up by itself. Or you can form it into some cute little single-serving balls that bake up a little crisp on the outside and doughy and tender on the inside. That latter option is what my grandma usually went with and while it gains points because it’s a fun way to serve stuffing, it also happens to be the version I always find myself craving because it’s so darn delicious. [View Recipe]( ON PINTEREST, [HERE]( [Lemon Herb Couscous Salad]( Lemon Herb Couscous Salad We all love failproof recipes, ones that are delicious and dependable every time you make them, but I have to tell you that I especially love this one because it’s a failproof choice in so many different circumstances. Healthy lunch prep? Check. Tasty dinner side? Check. Potluck dish that everyone will gobble up? Check, once again! This Lemon Herb Couscous Salad works in all of those instances and then some and that’s because it’s a multitasker of a dish – it’s full of vibrant veggies, filling but not heavy, but most of all, it’s absolutely delicious. [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Instagram]( [Pinterest]( [TikTok]( [New Recipes]( | [Trending]( | [Store]( [Unsubscribe From This List]( | [Manage Email Preferences](