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Add these new fall and winter casseroles to your dinner rotation for some hearty comfort!

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12tomatoes.com

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Fri, Nov 5, 2021 10:00 AM

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| | 5 New Fall Casseroles to Add to the Dinner Rotation When it comes to easy, hearty meals the whol

[New Recipes]( | [Trending]( | [Store]( [5 New Fall Casseroles to Add to the Dinner Rotation]( 5 New Fall Casseroles to Add to the Dinner Rotation When it comes to easy, hearty meals the whole family will love, it doesn’t get much better than casseroles. Most times, everything cooks right in the dish, so clean-up is a breeze. Plus, who doesn’t need a dose of comfort food every once in a while? I’ve got some new casseroles for you to try out just in time for the fall and winter months ahead. Who knows, maybe you’ll find a new favorite! [Read On...]( [Learn more about RevenueStripe...]( Our Freshest Recipes! [Oatmeal Pecan Blondies]( Oatmeal Pecan Blondies As much as I love brownines, there’s something about a good blondie that gets me going, too. Perhaps it’s the cookie-ness of them, but they seem to go with everything. They’re perfect as a dessert, but equally good in the morning for breakfast, too. And, these oatmeal pecan blondies are even more suited to breakfast because of the oats and nuts in them. [View Recipe]( [Sausage Cranberry Stuffing]( Sausage Cranberry Stuffing Now, I know stuffing (or dressing, if it’s not inside a bird and you’re a stickler for semantics) is not something that usually steals the show at the holiday table, but today, that all changes. I give you, Sausage Cranberry Stuffing. A side dish that really could be a meal in its own right, it’s full of crusty bread that’s soaked up plenty of savory flavor, sure, but it’s also studded with tart dried cranberries, salty Italian sausage, sweet apples, aromatic veggies, and plenty of fresh herbs. Make this and no one is going to go home talking about the turkey. [View Recipe]( Our Trending Recipes! ON FACEBOOK, [HERE]( [Slow Cooker Creamy Herb Pork Chops & Potatoes]( Slow Cooker Creamy Herb Pork Chops & Potatoes The magic of the slow cooker is that it does almost all the work for you. Pop in a few ingredients, go about your day, and come back to something hot and delicious. It’s a master at turning inexpensive cuts of meat into something tender and juicy, but it feels even more magic when you get a complete meal out of it. Like succulent, flavorful pork chops with tender baby potatoes… and a creamy, herb-scented sauce to pour over everything. (Yup! All of that out of one slow cooker.) [View Recipe]( ON PINTEREST, [HERE]( [No-Bake Peanut Butter Haystacks]( No-Bake Peanut Butter Haystacks My grandma has made these every holiday season as far back as I can remember. As a little girl, I remember how much I absolutely loved them. Aside from their deliciousness, they were kind of like a cross between candy and a cookie and they were so different from the standard Christmas or Easter sugar cookies I was used to seeing everywhere else. Their sweet peanut butter and butterscotch flavor and crunch are nearly irresistible. Growing up, I always assumed that they were tricky or difficult to make, but I was so wrong! It turned out that they’re actually a no-bake confection comprised of only three ingredients, and they couldn’t be simpler to make. [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Instagram]( [Pinterest]( [TikTok]( [New Recipes]( | [Trending]( | [Store]( [Unsubscribe From This List]( | [Manage Email Preferences](

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