Are your Thanksgiving sides more traditional or creative? See how to improve those classics!

[New Recipes]( | [Trending]( | [Store]( [Contemporary Sides with Your Traditional Thanksgiving]( Contemporary Sides with Your Traditional Thanksgiving Tradition is a huge part of the Thanksgiving holidays. Families often opt for the same locale every year when getting together for Thanksgiving, to catch up with family that you may not have seen since the last year’s celebration. The Thanksgiving tradition extends to food and drink as well, with passed down recipes, family favorites desserts taking center stage. Younger generations have started to celebrate Friendsgiving during the holiday, with much the same message. But even Thanksgiving is beginning to change. Dietary options are developing, from necessary health food transitions and progressive lifestyle choices, to more intrepid and innovative flavors brought about by new food influences and technology. The following list offers tips on great ways to meld contemporary food with the traditional dishes we love about Thanksgiving. [Read On...]( [Learn more about RevenueStripe...]( Our Freshest Recipes! [5-Ingredient Cranberry Meatballs]( 5-Ingredient Cranberry Meatballs You know those meatballs that are at pretty much every party you’ve ever been to? Those ones in the slow cooker with the sweet and sticky grape jelly sauce that you can’t stop yourself from stopping by? Yeah, you do. We all do. And it might not be an exaggeration to say that we all love them, universally. So why mess with a good thing? I wouldn’t say that we have – I’ll just say that we’re giving you more of a good thing with this sweet and slightly spicy cranberry version. A little more festive, just as perfect for parties, and only five ingredients needed. [View Recipe]( [Joanna Gaines’ Pecan Pie]( Joanna Gaines’ Pecan Pie Pecan pie is up there with the greatest desserts in the world. Southerners know that this pie has it all: a rich, gooey filling, crunchy pecans on top, and a buttery crust to hold it all together. But, when we found out about Joanna Gaines’ special recipe for pecan pie we knew had to try it immediately. Her take on this classic (from her 2018 Magnolia Table cookbook) involves a special ingredient that isn’t usually found in many desserts: ancho chili powder. [View Recipe]( Our Trending Recipes! ON FACEBOOK, [HERE]( [Italian Drunken Noodles]( Italian Drunken Noodles Any time I go out to Thai food, I’m getting Drunken Noodles, no question. There’s just something about that slippery, slurpable dish that’s positively irresistible, so when you find another opportunity to work it into your life, of course you have to do it. That opportunity is Italian Drunken Noodles. They’re just as slippery, just as slurpable, but are instead flavored with Italian flair such as spicy sausage, a red wine-kissed tomato sauce, onions, peppers, and fresh herbs. They’re absolutely delicious and they’re quick too! [View Recipe]( ON PINTEREST, [HERE]( [Apple Fritter Pull-Apart Bread]( Apple Fritter Pull-Apart Bread An apple fritter is like a celebration of fall in one little package. A sweet, doughy delight filled with tender spiced apples and perfectly fried… and don’t forget the sugary glaze that tops it. Well, we’ve got an option for you that hits all those same notes but is a lot more shareable and way easier to make at home – Apple Fritter Pull-Apart Bread! There’s no frying to worry about and since it uses the shortcut of refrigerated cinnamon roll dough, it’s a bread with no yeasted dough to tend to. [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Instagram]( [Pinterest]( [TikTok]( [New Recipes]( | [Trending]( | [Store]( [Unsubscribe From This List]( | [Manage Email Preferences](