Taste Rome from Your Kitchen: 4 Classic Pasta Recipes 🍝

Unlock the secrets of Rome's timeless pasta dishes with these recent recipes! [12 Tomatoes]( [The Four Classic Pastas of Rome]( [Montage of four plates piled with pasta.]( Rome has given a home to some of the most amazing architecture, culture, and family values we know today... and of course, PASTA! Rome has four classic core pastas that are the mainstays of Italian cuisine and the foundation of the sauces we love eating: Amatriciana, Carbonara, Cacio e Pepe, and pasta alla Gricia and Chef Dom will show you just how to make them. [SEE THE LIST]( [1. Bucatini alla Amatriciana]( [Bucatini alla Amatriciana]( This is the dish that teaches us the beautiful symphony of flavors you can develop combining tomato and pork. [SEE THE RECIPE]( [2. Chitarra alla Carbonara]( [Chitarra alla Carbonara]( You don’t need cream to make this sauce creamy. Follow these easy steps to make the Carbonara of your dreams. [SEE THE RECIPE]( [3. Spaghetti alla Cacio e Pepe]( [Spaghetti alla Cacio e Pepe]( Three ingredients: Pecorino, Parmigiano, and Pepe. That’s it! [SEE THE RECIPE]( [4. Rigatonia alla Gricia]( [Rigatonia alla Gricia]( This traditional Roman pasta is widely forgotten. Mixing crispy guanciale and Pecorino cheese makes for a pasta unlike any other. [SEE THE RECIPE]( Hungry for more? Explore the rich tapestry of Italian cuisine with 12 Tomatoes. Discover even [more easy and delicious Italian recipes]( that your family will love. [Newest Recipes]( [Seasonal Recipes]( [12T Cares]( [Cooking Classes]( [Facebook]( [TikTok]( [Instagram]( This email was sent to [{EMAIL}](#) © 2024 [12 Tomatoes]( [4215 21st Ave W STE 200 Seattle, WA 98199 USA]( [Contact Us](mailto:info@12tomatoes.com) [Privacy Policy]( [Unsubscribe]( [View in Browser](