Fresh or Frozen? Do You Know Which Vegetables Are Better To Buy Fresh?

To view this email as a web page, click [here.]( Don’t get me wrong – I love finding shortcuts for cooking, and that means I absolutely use frozen veggies in plenty of dishes. In fact, according to ABC, lots of vegetables are frozen at the peak of freshness, [New Recipes]( | [Trending]( | [On Facebook]( | [Store]( [Never Buy These 5 Veggies Frozen]( Never Buy These 5 Veggies Frozen Don’t get me wrong – I love finding shortcuts for cooking, and that means I absolutely use frozen veggies in plenty of dishes. In fact, according to ABC, lots of vegetables are frozen at the peak of freshness, which seals in a lot of the nutrients. However, it all depends on what veggies you’re perusing the frozen food aisle for. While some are healthy and cheap, others can impact the quality of your meal. Let’s take a look at a few veggies to try and buy fresh instead of frozen. [Read On...]( [Learn more about RevenueStripe...]( Our Freshest Recipes! [Maple Bacon Upside Down Cake]( Maple Bacon Upside Down Cake Bacon is one of those foods that’s hard to resist once you smell it frying. While you might love bacon on a BLT or for breakfast with eggs, bacon has also been making it into desserts lately. From chocolate bars to toffee, bacon adds that rich mouthfeel and salty, smoky twist to desserts that takes a sweet treat from good to incredible. And, this maple bacon upside down cake is no exception! If you’ve been out of the upside down game because it seems too hard, then this recipe is for you. To make things simple we used a yellow box cake as the basis and this really does save time. [View Recipe]( [Slow Cooker Beef Ragu]( Slow Cooker Beef Ragu I don’t know how many times I’ve claimed that something is the “ultimate comfort food” but this Slow Cooker Beef Ragu makes me want to take it all back. What is more comforting than tender, falling apart beef in a rich and savory tomato sauce? Nothing. (Or at least not a lot of things.) And with this recipe, the slow cooker makes that stick-to-your-ribs deliciousness nearly effortless. The only thing difficult about this is deciding what to serve it over – but when you’re choosing from polenta, mashed potatoes, or pasta there’s no way to lose. [View Recipe]( [American Flag Roses Cardigan Top]( American Flag Roses Cardigan Top $13.99 On Sale! Originally $39.95! Every Purchase Helps Feed People In Need! [SHOP NOW]( Sale ends 6/30/21 @ 11:59PM PST Our Trending Recipes! ON FACEBOOK, [HERE]( [Cowboy Salad]( Cowboy Salad If you’re familiar with our cowboy caviar or cowboy pasta salad, you should be pretty excited to see this cowboy salad. Similar to the pasta variety (just without the noodles) this is a hearty salad that’s jam-packed with both nutrients and flavor. Yes, romaine lettuce is the base, but this isn’t one of those salads that’s mostly leafy greens with just a couple other add-ins; this is more like alllll the add-ins you can think of with just a handful of greens thrown in for good measure. Also, this is addictively delicious and you’ll want many, many bowls of it. [View Recipe]( ON PINTEREST, [HERE]( [Better Than Anything Cake]( Better Than Anything Cake For most people chocolate cake is the height of tasty indulgence. A rich and moist cake really brings out the flavor of the chocolate. But, add a few other ingredients, like caramel and toffee, and you’ve got a cake that will satisfy even the most intense sweet tooth. This recipe starts with a chocolate box cake mix for simplicity. This is a great way to doctor up plain cake mixes! After the cake comes out of the oven is when the magic happens. [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Pinterest]( [Forward]( [Forward to a friend!]( [New Recipes]( | [Trending]( | [On Facebook]( | [Store]( This email was sent by: 12 Tomatoes One Union Square, 600 University Street, Suite 1000 Seattle, WA, 98101-4107, USA You’re receiving this email because you subscribed to the very tasty 12 Tomatoes newsletter. Every so often, we send you delicious recipes to help spice up your life, along with the occassional special offer that we know you’ll love. However, you can unsubscribe or update your profile at any point if you've come to the realization that cooking just isn’t for you, and therefore you have no use for recipes. Or, whatever reason you may have. Just click the link below and it'll be done within a week. We’ll be sorry to see you go though. [Update Profile]( [Unsubscribe](