Love Homemade Pizza, But Not The Mess? See How To Freeze Extra For Easy Setup

To view this email as a web page, click [here.]( If you are anything like us, you love to make your own pizza dough at home. It’s a wonderful way to experiment and come up with the exact pizza that you want. With a little bit of time and effort, you can whip up something that is sure to put the supermarkets to shame. [New Recipes]( | [Trending]( | [On Facebook]( | [Store]( [How To Freeze Pizza Dough For Quick And Easy Pizza At Home]( How To Freeze Pizza Dough For Quick And Easy Pizza At Home If you are anything like us, you love to make your own pizza dough at home. It’s a wonderful way to experiment and come up with the exact pizza that you want. With a little bit of time and effort, you can whip up something that is sure to put the supermarkets to shame. The process can be quite messy though, causing many of us to forgo the joys of homemade pizza dough entirely. However, by taking the time to freeze your dough, you ensure that you are able to enjoy delicious homemade pizza any time you want without a hassle! Simply make a big batch of the dough and store it in the freezer until you’re ready to eat it. Just make sure that you store it properly so it keeps well. [Read On...]( [Learn more about RevenueStripe...]( Our Freshest Recipes! [Yakisoba, Japanese Stir Fried Noodles]( Yakisoba, Japanese Stir Fried Noodles Every country has its own go-to street food. In America, it’s probably the hotdog, depending on which city you’re in. Though food trucks have added quite a variety in recent years. But in Japan, yakisoba is top of the list. From large festivals to small community events, yakisoba is served in heaps. Besides being totally delicious, it’s fast, easy, and cheap to make. [View Recipe]( [Amish Buttermilk Cookies]( Amish Buttermilk Cookies Sometimes I come across a recipe that is supposedly Amish and it doesn’t seem quite right… like I just can’t imagine that the Amish rely much on canned Cream of Mushroom Soup, but maybe I’m wrong. This recipe though feels spot-on – it takes basic baking ingredients and transforms them into a fluffy, cakey cookie with sweet, simple butterscotch and buttermilk flavor. It’s an easy drop cookie that tastes homemade in the best way possible, in the way that fills up your soul right along with your stomach. [View Recipe]( Our Trending Recipes! ON FACEBOOK, [HERE]( [5-Ingredient Angel Food Cake Churro Bites]( 5-Ingredient Angel Food Cake Churro Bites Crispy, cinnamon-sugary, fried dough. Does it get much better than that? Churros are a classic dessert in Spain, Portugal, and Mexico. They’ve been popular here in America for quite a while now, and it’s easy to see why! Most fairs and carnivals offer churros of some sort, and they are my go-to dessert anytime I’m at a Mexican restaurant. Now you can have the same toasty, sweet treat right at home with just a few simple ingredients and 4 easy steps. [View Recipe]( ON PINTEREST, [HERE]( [French Onion Tater Tot Casserole]( French Onion Tater Tot Casserole I love tater tots. I love potatoes in all forms, really, but tater tots are at the top of my list. I also love casseroles, as is evidenced by all of the casserole recipes we have here on 12 Tomatoes. Therefore, it’s safe to say my favorite casserole is tater tot casserole. Seasoned beef and veggies in a creamy, cheesy sauce topped with tots? Yes, please! I didn’t think anything could top the traditional recipe, but I was happy to be proven wrong. This French Onion Tater Tot Casserole is absolutely incredible. [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Pinterest]( [Forward]( [Forward to a friend!]( [New Recipes]( | [Trending]( | [On Facebook]( | [Store]( This email was sent by: 12 Tomatoes One Union Square, 600 University Street, Suite 1000 Seattle, WA, 98101-4107, USA You’re receiving this email because you subscribed to the very tasty 12 Tomatoes newsletter. Every so often, we send you delicious recipes to help spice up your life, along with the occassional special offer that we know you’ll love. However, you can unsubscribe or update your profile at any point if you've come to the realization that cooking just isn’t for you, and therefore you have no use for recipes. Or, whatever reason you may have. Just click the link below and it'll be done within a week. We’ll be sorry to see you go though. [Update Profile]( [Unsubscribe](