Cooking With Cast Iron? Avoid These Myths To Keep Your Skillets Lasting For Years!

To view this email as a web page, click [here.]( Cooking is a lot of fun, right? It’s been one of our saving graces this year, as far as passing the time is concerned. If there is one item that is a must-have in any kitchen, it’s a good cast iron skillet. [New Recipes]( | [Trending]( | [On Facebook]( | [Store]( [Common Myths About Cast Iron Skillets]( Common Myths About Cast Iron Skillets Cooking is a lot of fun, right? It’s been one of our saving graces this year, as far as passing the time is concerned. If there is one item that is a must-have in any kitchen, it’s a good cast iron skillet. They have a certain level of versatility that cannot be matched. That said, there are a number of common beliefs about these skillets that are simply untrue. Let’s take a closer look at some of the most common misconceptions when it comes to these skillets, shall we? [Read On...]( [Learn more about RevenueStripe...]( Our Freshest Recipes! [Chocolate Brookie Bars]( Chocolate Brookie Bars We love a fresh take on familiar favorites and these bars deliver on both flavor and texture. For some folks they love their chocolate chip cookies crisp around the edges, but there is something to be said for how cookies in bar form have a more consistent texture. It’s one reason why cookie “cakes” have been so popular for so many years. [View Recipe]( [Roasted Broccoli Quinoa Salad]( Roasted Broccoli Quinoa Salad There are all kinds of salads out there – leafy lettuce ones, potato salad, pasta salad, egg salad… even jello salad – but this Roasted Broccoli Quinoa Salad is singular in that it’s both nutritious and filling. (And delicious, which is the most important part in the end!) With a tangy lemon dressing, protein-packed quinoa, and plenty of tasty roasted veggies, it’s a side dish or lunch you can wholeheartedly enjoy and feel good about. [View Recipe]( Our Trending Recipes! ON FACEBOOK, [HERE]( [Ina Garten’s Summer Garden Pasta]( Ina Garten’s Summer Garden Pasta When it comes to cooking, the Barefoot Contessa can do no wrong and trust me when I say that her Summer Garden Pasta is no exception. All you have here is simple ingredients brought together in a skillful way for some amazing flavor, and it’s all you need. Consider this a celebration of summer’s tomato bounty, but you can also consider it a go-to dinner that’s delicious but doesn’t take a lot of fuss. [View Recipe]( ON PINTEREST, [HERE]( [Bubble Up Pizza]( Bubble Up Pizza What’s a Bubble Up, you ask? Well, it’s kind of like a casserole… but, an easier, modernized, fun casserole. Morsels of refrigerated biscuit dough (or dumplings, or breadsticks, or even pretzel dough) top a delicious saucy concoction in a casserole dish, and as it simmers in the oven, the dough plumps up and the sauce below “bubbles up” and surrounds the biscuits with flavor. [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Pinterest]( [Forward]( [Forward to a friend!]( [New Recipes]( | [Trending]( | [On Facebook]( | [Store]( This email was sent by: 12 Tomatoes One Union Square, 600 University Street, Suite 1000 Seattle, WA, 98101-4107, USA You’re receiving this email because you subscribed to the very tasty 12 Tomatoes newsletter. Every so often, we send you delicious recipes to help spice up your life, along with the occassional special offer that we know you’ll love. However, you can unsubscribe or update your profile at any point if you've come to the realization that cooking just isn’t for you, and therefore you have no use for recipes. Or, whatever reason you may have. Just click the link below and it'll be done within a week. We’ll be sorry to see you go though. [Update Profile]( [Unsubscribe](