Ever Freeze Leftovers Or Extras? Avoid Putting These 8 In The Freezer If You Can...

To view this email as a web page, click [here.]( Many of us will sometimes cook too much of something or miscalculate and buy too much of an item. Instead of getting rid of the food, we turn to our freezers for help. [New Recipes]( | [Trending]( | [On Facebook]( | [Store]( [8 Foods You Should Avoid Freezing]( 8 Foods You Should Avoid Freezing Many of us will sometimes cook too much of something or miscalculate and buy too much of an item. Instead of getting rid of the food, we turn to our freezers for help. While freezing is a great way to avoid excess food going to waste, it’s not always the best option. Some foods will actually lose their taste, texture, or quality when placed in the freezer. [Read On...]( [Learn more about RevenueStripe...]( Our Freshest Recipes! [Pecan Pie Bark]( Pecan Pie Bark Is bark the easiest homemade candy out there? If not, this Pecan Pie Bark definitely is. See, it uses a base of graham crackers and just five more ingredients for an oven-baked bark with plenty of crunch. When I say easy, I mean you’re looking at maybe ten minutes of prep and ten minutes of baking time and no candy thermometer needed. It has the sticky sweetness of Pecan Pie but it delivers it in a more portable hand-held form, which is good news because you’re never going to want this bark to leave your sight. [View Recipe]( [Cream Cheese Corn Casserole]( Cream Cheese Corn Casserole Maybe Corn Casserole is already a staple in your household (or maybe you call it Corn Pudding) or maybe it’s not, but either way you’re going to want to add this Cream Cheese Corn Casserole to your repertoire. It pairs sweet corn with a delicious, creamy cream cheese enhanced base and a cheesy topping for a bake that’s a study in the heavenly balance of sweet and savory. [View Recipe]( Our Trending Recipes! ON FACEBOOK, [HERE]( [Recipe Tin Project: Pecan Cookie Balls]( Recipe Tin Project: Pecan Cookie Balls The ease of these sweet little spheres makes them perfect for holiday cookie parties or bake sales… this recipe makes A LOT. They’re entirely too poppable though, and they’ll be gone before you know it. A light dusting of powdered sugar is just the thing to surround their buttery, crumbly center; it contrasts so well with the salty, nutty pecans. These Pecan Cookie Balls are a total winner, and I know I’ll be making them again and again throughout the years. This is definitely one to add to your own recipe box. [View Recipe]( ON PINTEREST, [HERE]( [Bacon-Wrapped Goat Cheese Chicken Roulade]( Bacon-Wrapped Goat Cheese Chicken Roulade A lot of us turn to chicken breasts as a basic protein option that works well when you’re in a time-crunch, but it doesn’t have to be that way. This recipe uses chicken breasts, but in a way that feels anything but ordinary. Our Bacon-Wrapped Goat Cheese Chicken Roulade uses only a handful of ingredients and takes just under thirty minutes to make, but tastes like a special occasion meal. It just happens to be one that requires very little effort from you! [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Pinterest]( [Forward]( [Forward to a friend!]( [New Recipes]( | [Trending]( | [On Facebook]( | [Store]( This email was sent by: 12 Tomatoes One Union Square, 600 University Street, Suite 1000 Seattle, WA, 98101-4107, USA You’re receiving this email because you subscribed to the very tasty 12 Tomatoes newsletter. Every so often, we send you delicious recipes to help spice up your life, along with the occassional special offer that we know you’ll love. However, you can unsubscribe or update your profile at any point if you've come to the realization that cooking just isn’t for you, and therefore you have no use for recipes. Or, whatever reason you may have. Just click the link below and it'll be done within a week. We’ll be sorry to see you go though. [Update Profile]( [Unsubscribe](