7 Cooking Trends from the 1950s That Are Still Popular Today

To view this email as a web page, click [here.]( The 1950s were a decade of comfort in the home, of dinner parties, and modern kitchens filled with appliances and endless cabinets. Simple Recipes. Serious Flavor. [New Recipes]( | [Browse Recipes]( | [Shop]( [7 Cooking Trends from the 1950s That Are Still Popular Today]( 7 Cooking Trends from the 1950s That Are Still Popular Today The 1950s were a decade of comfort in the home, of dinner parties, and modern kitchens filled with appliances and endless cabinets. It’s no surprise then that the decade that gave us I Love Lucy and a host of domestic advancements also produced quite a few food trends that we are still enjoying to this day. [Read On...]( Our Freshest Recipes! [Vegetarian Recipe: Creamy and Cheesy Veggie Risotto]( Vegetarian Recipe: Creamy and Cheesy Veggie Risotto Perfect for those times when you want something creamy and comforting, with a touch of elegance, risotto is a great choice for any nice lunch or dinner. While you do have to spend your time stirring this dish into creation, it’s something that doesn’t require too much concentration, so it won’t zap you of your already dwindling energy at the end of the day. [View Recipe]( [Cast Iron Skillet Pizza]( Cast Iron Skillet Pizza Thanks to a hot cast iron skillet, you get a crust that’s both crispy AND doughy and while we’ve topped it with a very generous amount of pepperoni and mozzarella, there are about a million and one ways to switch it up. [View Recipe]( Our Trending Recipes! ON FACEBOOK, [HERE]( [Cheesy Cattle Drive Casserole]( Cheesy Cattle Drive Casserole Along with ground beef, tomatoes, chiles, bell pepper and onion, this recipe’s got one unexpected ingredient…bisquick! That’s right, we start this bad boy off with a hearty biscuit layer to soak up all the great flavors of everything going on above it. [View Recipe]( ON PINTEREST, [HERE]( [Bomb Pop Cupcakes]( Bomb Pop Cupcakes While you might see orange sherbet or a box of Neapolitan in the freezer at home, Bomb Pops were pretty much only a summertime delicacy reserved for when the ice cream man came around. Now, you can have this fun treat in cupcake form (and it won’t melt all over your hands). [View Recipe]( [Learn more about RevenueStripe...]( [Facebook]( [Pinterest]( [New Recipes]( | [Browse Recipes]( | [Shop]( This email was sent by: 12 Tomatoes One Union Square, 600 University Street, Suite 1000 Seattle, WA, 98101-4107, USA You’re receiving this email because you subscribed to the very tasty 12 Tomatoes newsletter. Every so often, we send you delicious recipes to help spice up your life, along with the occassional special offer that we know you’ll love. However, you can unsubscribe or update your profile at any point if you've come to the realization that cooking just isn’t for you, and therefore you have no use for recipes. Or, whatever reason you may have. Just click the link below and it'll be done within a week. We’ll be sorry to see you go though. [Update Profile]( [Unsubscribe](